by to visit my associate for business to give it a second chance.I prefer Pizza My Heart,or Luigi's in Campbelltutto finisce a tarallucci e vino.-Anthony. Maybe we ordered wrong. No additional charge for gluten-free substitutions. Patxi's Chicago Pizza Claimed Review Save Share 195 reviews #371 of 2,837 Restaurants in San Francisco $$ - $$$ Italian Pizza Vegetarian Friendly 511 Hayes St, San Francisco, CA 94102-4213 +1 415-558-9991 Website Menu Opens in 47 min : See all hours See all (38) Get food delivered Order online OR Get food delivered Order online Ratings and reviews . I would have rated this higher than average, but service took so long and we were not even updated of the progress. For the same price you can find quaint, really good pizza places, serving really good drinks - and within 5 miles.More, Lili, wow, we're so sorry for this! food better, the service was better and the prices were less so at that time the value and the experience were enough to bring us back. My date's pizza had only tomato sauce on the edge. Patxi's Chicago Pizza is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. In stuffed pizza, the toppings are more of a supporting cast; they don't stand out like their thin-crust counterparts. also available in whole wheat dough. Too heavy on the sauce for me, and without the melted cheese on top, it seemed to add to the quick-cooling problem. add chicken breast $3, add feta $1, smoked bacon, pt. So everyoneelse ate (feeling badly for me) and I waited an hour for a redelivery: also in an unmarked box, but with mushrooms, at least. Patxi's Chicago Pizza 511 Hayes St San Francisco CA 94102 (415) 558-9991 Visit: patxispizza.com Is this your business? reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch, baby arugula, shaved grana padano, extra virgin olive oil, and lemon, herbed chicken, zoes spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette, romaine ribbons, grana padano, anchovies, and caesar, aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette, our flagship pie. changes. I was solo and half pizza is definitely enough ( 6 peace is enormous) . The announcement also stated that co-founder William Freeman would continue as the company's CEO, and that the company aimed to expand to 70 Patxi's locations by 2019. time as the rest of the food, but the waiter took the cost of the salad off the bill. I can't speak to the quality of the pizza since I didn't have another hour to wait. We use only the freshest and finest ingredients to create our delicious deep dish pizza. Toppings on half of a pizza are half-price. Just a great deep dish and the sauce is what makes this pie. Overall, it was a disappointing experience for us. Read our, Six unforgettable San Francisco landmarks built by LGBTQ+ women. 23% of Patxi's Pizza employees are Hispanic or Latino. I understand that a restaurant can get busy but with pizza they ought to be able to give a much better estimate of wait times - they know how many are in front of you, their oven capacity, and baking time. Patxi's is a small pizzeria chain based in Sausalito, California. I had a bad feeling when I arrived and saw the pick up area full of very grumpy looking customers who had already waited twice as long as the estimate they were given. My family is big on Chicago style pizza so I will focus on that. The thin crust was on the doughy not crispy side. I asked to speak to the manager, and waited another 15 minutes for her to appear. Three 10-inch deep-dish specialty pizzas all came out relatively hot, with the servers always offering to dish up one slice for each diner. Gift cards are available for purchase at any of our locations. It accepts credit cards, unlike Zachary's. Extra of any topping is double, Garlic-fennel sausage, Canadian bacon, Ground beef, Roasted chicken*, BBQ chicken*, Bacon*, Anchovies, Pepperoni, Hot coppa*, Aged prosciutto*, Spanish chorizo*, Spicy salami*, Whole milk mozzarella, Low-fat mozzarella, Feta cheese, Lisnatti SoySation (not vegan), Daiya vegan cheese (soy-free), Basil, Red peppers, Pineapple, Crushed garlic, Jalapenos, Artichoke hearts, Black olives, Mushrooms, Green olives, Red onions, Basil-garlic pesto*, Spinach, Green peppers, Broccoli, Yellow onions, Cherry tomatoes, Arugula, Pepperoncini, Ricotta, Our Chicago crust is available in 10 (serves 2-3), 12 (serves 3-4), and 14 (serves 4-5) pizzas, Our thin crust is available in 10 (serves 1-2) and 14 (serves 3-4). Without a doubt, this is a must pizza.More, My colleagues and I met here for pizza while I was in town. Not quite, but it's a near miss rather than a wide gap. The tables and bathroom were sticky and dirty. When I returned 30 minutes later, I was told it would be another 20 minutes. "It's official: San Francisco-based Patxi's (prounouced PAH-cheese) Pizza opens its doors in", "Patxi's Pizza plans big expansion with boost from private equity", "A Quick Bite: Patxi's Chicago Pizza in Campbell", "Patxi's Pizza to be acquired by Elite Restaurant Group", "UberEats App Offers Pizza from the Home Alone Movie", "No fiddlin'! Crunchy on the outside and chewy on, Zoe's spicy salami and pepperoni, garlic-fennel sausage, mozzarella and tomato sauce. have a huge appetite, share the pizza! and now Denver, to My family, friends and I have celebrated many birthdays, happy hours here for years, and today we leave disappointed. In addition, the firm has locations in Seattle, Denver, and Los Angeles. Deep dish rehearsal dinner? Patxi's Pizza (Now Closed) Pizza Place $$ $$ Inner Sunset, San Francisco Save Share Tips 40 Photos 115 "Probably one of the best Chicago pizza places outside Chicago." (7 Tips) "BBQ chicken deep dish pizza is super good." (9 Tips) " Chicago style pizza belongs in Chicago (where it's done properly)." (2 Tips) 30 personal gluten-free pizzas? call in orders wait at the Front counter for several minutes before going to the kitchen counter to ask for help.The Caesar salad was just ok, wasn't impressed by the Artichoke dip. It shows up 15 mins later. Patxi's dining room on Hayes Street is very informal with seating for 40 patrons. Places like Round Table routinely mess you up but after you've hada Paxti's deep dish you'll say goodbye to all those other flat pie places.More. Made with extra fine 00 flour and hand pulled to perfection. One in our group had a deep dish classic meat pepperoni which we all shared - delicious. Patxis embodies what your favorite neighborhood restaurant should be a warm, welcoming place where you can share a delicious meal with friends and family and feel right at home. 6/23/19 at 8pm.More, Located in the Pruneyard between Trader Joes and the Sports Basement, Patxis Chicago Pizza is tucked away in a corner of the shopping center. Good deep dish pizza. AMAZING.only had a small Chicago pizza between us 2 which is more then enough. A bit prizy for pizza in our opinion. Food, atmsophere, service and value for money. Well, he steered us right. He has lived on the Peninsula since John Kennedy was president. Are you sure you want to delete this answer? Over a decade and multiple locations later, we have turned our passion for fresh, high-quality deep dish & thin crust pizza and genuine hospitality into a signature experience that can only be summed up as Patxis.. In a thin-crust pizza, a spinach and mushroom pie wouldn't have had enough intensity for me, but the deep dish slices with those toppings at Patxi's work well. The only thing cold pizza goes well with is a hangover, which I didn't happen to have at the time. And our waiter Dakota provided a great a service. On the other hand, the hassle factor is much less at Patxi's -- even if you live halfway between the two restaurants. 15-20 minute cook time. The 9-month-old restaurant offers an East Bay interpretation of Midwestern pizza, brought to the Peninsula by someone who spent 13 years working at the tremendously popular Zachary's Chicago Pizza in the East Bay. Their pizza has flavorless sauce, old tasting toppings and loaded with too much cheese. more, naturally cured zoes meats, artisanal cheese, accompaniments, creamy burrata, basil-garlic-parmesean pesto, tomato confit, focaccia, two cheeses, roasted red pepper, jalapeno, toasts, beef and pork meatball braised in house made tomato sauce, basil, grana padano, dressings buttermilk ranch, caesar, roasted garlic vinaigrette, extra virgin olive oil, and lemon. We do not recommend this place. Zoe's pepperoni, fresh sliced mushrooms and sliced black olives. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thi, Mozzarella, tomato sauce, fresh basil, Grana Padano and sea salt. It was decent but we weren't big on it, preferring a thicker, more substantial, cornmeal type crust for deep dish pizza. Made with extra fine 00 flour and hand pulled to perfection. Beef and pork meatballs braised on housemade tomato sauce, basil and Grana Padano. Diablo Blvd. From secrets of the Vatican to famous haunts in New Orleans, these LGBTQIA+ friendly tours provide a Queer perspective on destinations around the world. You can help Wikipedia by expanding it. also available in whole wheat dough. I chose the thin crust Salsiccia, the ingredients of which were all-natural garlic-fennel sausage, herbed ricotta, basil, tomato sauce, and Parmesan. If I am ever in San Francisco again I would definitely order it again but with toppings I can enjoy. Selection of 70 Bourbons and Whiskey's alone! Yes, Patxi's Chicago Pizza offers delivery services. Can a gluten free person get a good meal at this restaurant? The bottom line: Is the pizza as good as Zachary's? Vegetarian choice was a bust. They of course didnt charge, but the experience was unpleasant for all. I had a forager piadinewhich was delicious, described in the menu as "Whole wheat crust, eggplant pesto, artichoke hearts, roasted red peppers, Kalamata olives, mozzarella, aged feta, baby arugula, radicchio, extra virgin olive oil, lemon". Patxis catering team can help you plan the perfect menu for any event. DINING / Patxi's Chicago-style pizza has the right stuff / Upscale setting for slices, pies, The historic Yosemite campground where 'dirtbags' stay illegally, Horoscope for Tuesday, 6/27/23 by Christopher Renstrom, Religious group could give unexpected boost to Bay Area tourism, 'Major Heat Risk' expected to impact Northern California, The story behind the old Birkenstock building off Highway 101, This is still Americas favorite fast food restaurant, says study, This is the best steakhouse in California, according to Yelp, SF tech unicorn closes after alleged shady behavior by ousted CEO, Alienlike creature filmed swimming through Lake Merritt, How a Stanford professor became one of the worlds top podcasters, Adam Schiff thinks he can save San Francisco, SF tech firm Databricks to buy startup for $21 million per worker, 7 best camping cookware sets for the outdoor chef, 7 dog-friendly national parks that welcome your pup, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Add chicken breast $3, Add feta $1, Smoked bacon, Pt. zoes pepperoni, garlic-fennel sausage, whole wheat crust, fresh spinach, crushed garlic, red onion, daiya vegan cheese, thin crust made with extra fine 00 flour and hand pulled to perfection. [2], On September 24, 2018, it was announced that Patxi's is being acquired by Elite Restaurant Group. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, topped with our hom, Zoe's pepperoni and garlic-fennel sausage. so yummy. Alot of cheese and toppings but it simply was not that special. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. My wife had the Italian salad which she enjoyed. Here we ranked the most popular items it offered, check out the listing before heading to an adventure. We got a text when the table was ready. Ordering on line is easy and, unlike a lot of other pizza restaurants, Paxti's has never messed up an order. can only bring two bottles for cork fee. 15-20 minute cook time, This lighter deep dish pie features a crunchy cornmeal style crust, with cheese and toppings covered by sauce. [2], Patxi's was founded by William Freeman and Francisco Patxi Azpiroz. Overall gave us a feeling we were in an Italian Denny's. Definitely not a bar to meet up with friends and linger, definitely not fine crafted cocktails. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Most customers seemed pleased but I don't get it. By creating an account you are able to follow friends and experts you trust and see the places they've recommended. pizza for my son which was a plain cheese. I don't think I saw pepperoni on the list) along with onions which was a big mistake. Two waitresses for the entire restaurant. Both were good, but I still dream the pizza that I ate when I was in Rome! Don't know what to dine at Long John Silver's? Would definitely order again! Then add your favorite toppings! For current price and menu information, please contact the restaurant directly. Once that happened, they were good. Patxi's Chicago Pizza Claimed Review Save Share 49 reviews #35 of 132 Restaurants in Campbell $$ - $$$ Italian Pizza Vegetarian Friendly 1875 S Bascom Ave The Pruneyard Shopping Center, Campbell, CA 95008-2310 +1 408-559-0700 Website Menu Closed now : See all hours See all (17) Get food delivered Order online OR Get food delivered Order online 49 but the food left little to be desired. It was a 40 minute wait. Went here as we were staying around corner. Nothing achieved better then good. We got a text when the table was ready. Can a vegetarian person get a good meal at this restaurant? DYNAMITE! But it's the deep-dish stuff that makes Patxi's worth a special visit -- even if the version that it (and Zachary's) serves is a stuffed variation of traditional Chicago deep-dish pizza. Founded in 2004, Patxi's Pizza is an established company that loves to hire graduates from San Jose State University, with 11.4% of its employees having attended San Jose State University. It hit the spot after a long day of walking the piers. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of do, Marinated artichoke hearts, aged feta, red bell peppers and sliced green olives. Great wines & bar service. I ordered a small thin crust spinacini which is fresh spinach, roasted garlic, fresh mozzarella, fresh basil, Parmesan, roasted tomatoes and extra virgin oil. At home we found the pizza was burned.More, This is the place my daughter recommended because my husband is a pizza lover. Very sad. The sausage was actually the ground filling used to stuff sausage casings, the herbed ricotta was on skimpy side, and the Parmesan was in a shaker. crunchy on the outside and chewy on the inside, this is a new take on a traditional italian-style pizza crust, mozzarella, tomato sauce, fresh basil, grana padano, sea salt, basil-garlic-parmesan pesto, fresh ricotta, mozzarella, grana padano, zoes aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, grana padano cheese, tomato sauce, sea salt, zoes spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini, garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce, zoes spicy salami and all natural pepperoni, garlic-fennel sausage, mozzarella, tomato sauce, fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt, toppings on half of a pizza are half-price, extra of any topping is double, garlic-fennel sausage canadian bacon ground beef roasted chicken (charged as two toppings) bbq chicken (charged as two toppings) bacon (charged as two toppings) anchovies (charged as two toppings), pepperoni hot coppa (charged as two toppings) aged prosciutto (charged as two toppings) spanish chorizo (charged as two toppings) spicy salami (charged as two toppings), whole milk mozzarella low-fat mozzarella feta cheese lisnatti soysation (not vegan) daiya vegan cheese (soy-free), basil red peppers pineapple crushed garlic jalapenos artichoke hearts black olives mushrooms green olives red onions basil-garlic pesto spinach green peppers broccoli yellow onions tomatoes cherry tomatoes arugula pepperoncini ricotta, authentic chicago stuffed our flagship pie. Make sure to double check and dispose of any questionable products you got! A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, topped with our homemade, Whole wheat crust, fresh spinach, crushed garlic, red, onion and Daiya vegan cheese. a deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. [2] History Patxi's was founded by William Freeman and Francisco "Patxi" Azpiroz. Everything was good and wed eat there again. Our catering team has years of experience and can help ensure you have the right order for your party whether it be indulging the entire office with our famous sausage and pepperoni deep dish or simply cheese pizzas for little league. I saw this restaurant offered a Chicago-style deep dish pizza so ordered a 10" pizza. At home we found the pizza was burned. Overall, it was a disappointing experience for us. Creamy burrata, basil-garlic Parmesan pesto, tomato confit and focaccia. One couple who had been seated at a table waiting for an hour left angry and unfed. I wish I had read the recent reviews (don't order on Friday night) still get me home with food by ~6:30 so all good, or so I thought. I don't like pepperocini so I was trying to pick them off of a hot pizza and it was a big mess. Service was poor. In fact, deep-dish rookies might want to stick with plain ol' cheese pizza, getting a chance to see whether you like the deep dish experience while saving a few bucks. They apologized and one of them did seem genuinely sorry but at that point there's not much that could be done (e.g. Thank you for the review. Little Nero's Pizza from 'Home Alone' is coming", "Patxi's Pizza Opens New Location in the Marina", "Muscle pizza party: Big bruiser deep-dish pies for aggressive appetites at Patxi's", "Pizza Superiority Determined In Massive Geek Eating Binge", https://en.wikipedia.org/w/index.php?title=Patxi%27s_Chicago_Pizza&oldid=1145209744, William Freeman and Francisco Patxi Azpiroz, This page was last edited on 17 March 2023, at 20:39. you have to try this place and the iside decor is great!" Yelp. We ordered it online and picked it up. Still, though, there was absolutely no chance of burning your mouth on the first bite, so the pizza seemed downright cool by the second slice. Smoked bacon, Pt. This is the version of our website addressed to speakers of English in the United States. Shared the hummus starter between four of us which was tasty and well presented. After a call home to communicate dinner was an hour away, which wasn't going to work for my two hungry daughters, I asked to cancel the order so I could find something else to bring home. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin lay, French spinach and basil-garlic-Parmesan pesto. It was to die for. I was told that it would be another 30 minutes, as the pizza was just going into the oven. The most common ethnicity at Patxi's Pizza is White (58%). One slice is plenty. it was very tasty. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Patxi's does it right, with dressing that packs a punch and anchovies for those who want them. Find your favorite food and enjoy your meal. Does Patxi's Chicago Pizza offer delivery? Sure enough, 10 minutes later when someone had actually been able to help me and then check on my pizza I was told it hadn't even gone in the over yet. I really recommend it, every time Im in San Francisco I stop by for some pizza.More, Here with the family on holiday from Australia. Impressive selection of refreshing local beers on tap. we arrived, my partner went to circle the block (parking is tough around there) while I picked up the pizza. Not a fan. A slice of thin-crusted cheese ($2.50) didn't fare any better. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was just a plan pizza with nothing amazing for the price. I ordered a 14 inch toss hand pizza with cheese and pepperoni which cost me $34. It took so long to get our deep dish pizza. Are you sure you want to delete this question? I can't speak to the quality of the pizza since I didn't have another hour to wait. The pizza was delicious. PATXI'S PIZZA - 631 Photos & 621 Reviews - 5323 Ballard Ave NW, Seattle, Washington - Pizza - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services More Patxi's Pizza 621 reviews Claimed $$ Pizza, Italian, Salad Edit Closed 12:00 PM - 8:00 PM Hours updated over 3 months ago See hours See all 636 photos The order was on time. Not as unique or as good as Ginos or Giordanos, but it will do in a pinch. The sangria was o.k. The pizza was good, it didn't really get the cheese flavour, but was tasty anyways. dish and Patxi's totally exceeded my expectations. Filling a glass 75-85% or more with small ice cubes leaves little room for the soda and the need for more frequent refills. The thin crust was on the doughy not crispy side. San Francisco has an extensive collection of landmarks pivotal to the history of the LGBTQ+ rights movement; don't miss the six below, which were all built by LGBTQ+ women. I was looking at 40+ minutes plus (2+ hours from order time). want to taste the american heavy weight pizza, take time to make the pizza so you have to accept the wait but it is worth of it, Horrible wait time; Pizza quality has gone way downhill. Had to wait 10 more mins. The pizza comes with a thick, rich sauce, plenty of cheese and your choice of toppings.
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