easy pizza rustica recipe

animation-name: openmenu; .desktop-inline-modern-menu ul li { If you havent already joined, here is the link where you can sign up formy weekly e-mail newsletter. #mmmlogo { In a large bowl, sift together the flour and the salt. Heat the oven to 350F. Since 2016, her writing has focused on original recipes and the stories around them. Thanks for the comment, Louise. Mix together the filling and assemble the torta: I hope you enjoy this delicious Easter treat as much as I do! Even the architecture itself worth a visit. Yes, my grandmother sprinkled sugar on top too. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. This is my husband's challenge for me. width: 100%; Add eggs and knead for 1 minute. *Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you, Italian Turkey Lasagna | Easy No Boil Recipe. } Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. Blend butter into the flour with a pastry cutter until it resembles coarse crumbs. In a large bowl, beat 8 eggs and the ricotta until smooth. Remove any excess dough, dampen it with water, and use it to fill in where needed. Place the drained ricotta cheese into a large bowl, and stir in 5 beaten eggs and mozzarella cheese until well mixed. width: 100%; max-width: 200px; This Easy Italian Pizza Rustica aka Savory Easter Pie Recipe is the perfect appetizer to enjoy with family and friends during Easter weekend. } One Pan Pasta. Stay tuned as next up, in time for Easter, Joey is planning our roundup of Easter recipes. Grate the frozen butter on the large holes of a box grater directly into the bowl. Your email address will not be published. Pizza Rustica, or ricotta pie, is a true staple of traditional Italian Easter recipes. Dump the dough on to the plastic wrap and press together into a disk shape. Eggs Nothing special here, just to clarify the egg count, use 4 large eggs or 5 medium eggs. ! This dough is so easy to work with and literally takes 10 minutes to make. box-shadow: 0 4px 8px 0 rgba(0, 0, 0, 0.2), 0 6px 20px 0 rgba(0, 0, 0, 0.19); The hard-boiled eggs: Completely optional but boy, they are tasty! Wrap in plastic wrap and refrigerate for at least an hour or overnight. We may earn commission from links on this page, but we only recommend products we back. Roll remaining dough into a circle that's slightly wider than the pan. Single servings can be packaged separately, frozen and then reheated in a toaster oven. Using a large fork, cut the butter into the flour until the mixture resembles crumbs. Decorate the Fruit Pizza - Spread the cream cheese frosting over the cooled sugar cookie, leaving about -inch space from the edges. This recipe alsocalls for provolone piccante, generally found at the deli counter. Food and tradition go hand in hand,especially during any holiday period. height: 90%; Subcribe below to receive our latest free ecookbook! background-color: rgb(0, 0, 0); The crust is perfect and the filling was super delish. Remove the springform sides and slice and serve. For the dough: Whisk together 6 cups flour and the salt in a large bowl. Refrigerate while you prepare the remaining dough and filing. Your email address will not be published. Double the dough recipe if you want to be sure you have enough to work with. You could also adorn it with a lattice topping, or just simply cover it with pie crust. This is a delicious dish served hot or at room temperature. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Remove the pie crust from the refrigerator and let come to room temperature for about five minutes. 1 cup shortening 8 to 10 tablespoons ice water Filling: 9 large eggs, divided 15 ounces whole-milk ricotta cheese 1 pound mozzarella cheese (4 cups shredded) 2 cups cubed dry salami 1/4 pound thinly sliced hard salami, chopped 1/4 pound sliced provolone cheese, chopped 4 thin slices prosciutto, chopped Tools Speaking of meat, this is where the fun begins. font-weight: bold; I made this today and everyone loved it!! My food processor is too small so I had to use my hand mixer, but that was no problem. Cut in the shortening until the dough becomes crumbly. background-color: #FEFEFE; padding-right: calc(50% - 550px); .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}15 Fresh Ways to Use Sweet, Jammy Figs, Everyone Will Wake Up for a Halloween Breakfast, 30 Quick Breakfast Ideas for Busy Mornings, Pull-Apart Egg Sandwiches Make a Go-To Breakfast, It's Not Brunch Without a Classic Bloody Mary, Try This White Chocolate Croissant Bread Pudding, 40 Extra Special Recipes for Breakfast in Bed, Make Her Morning Special With Mother's Day Brunch, 25 Cocktails Perfect for Your Next Brunch, Here's What to Serve for 4th of July Brunch. Brush egg wash on top of dough to moisten entire surface. Needed to add more water and a bit more oil to the crust recipe. Fold the pastry corner farthest from you over the filling to form a calzone-shaped triangle. Unwrap the larger disk of dough and place on a lightly floured work surface. Pizza Rustica ( also called Torta Rustica) is a delicious ricotta-based pie baked for Easter in Southern Italy. Serve this delicious dish anytime of the year; it's always a crowd pleaser. A scissor can also be used to snip at the top crust. Preheat oven to 375 degrees. Tip: Take advantage of your deli counter! When the pizza rustica is finished baking, the crust will puff and turn golden-brown. This way, you wont miss any of my new recipes and its absolutely free! Set aside. This dish looks more like a deep, double-crust tart loaded with eggs, cheeses, meats and other savory ingredients. Our version of Easter meat pie includes chopped ham and quartered slices of pepperoni along with the hot Italian quarter slices and a chopped hard boiled egg along with the cheeses. Formerly Vitry-sur-Seine was the seat of many careers and other lilac nursery . ** Nutrient information is not available for all ingredients. Place the pan on a wire rack and let cool completely, the center will fall slightly to create a more even top. Add 1 (15 to 16-ounce) container whole-milk ricotta cheese and whisk to combine. 1 review vertical-align: top; Top with remaining thinly rolled out crust either full sheet or lattice top, and more egg wash. Bake at 375 degrees for 55 minutes or until the top is nicely browned. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } border: 2px solid #dd3333; Transfer to a pie plate, leaving a 1/2-inch overhang. Your daily values may be higher or lower depending on your calorie needs. Im SURE this was made long before there was such a thing!!?? This pie crust recipe is truly fool proof and can be made entirely in your food processor. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Classic Deviled Eggs. Roll out the other piece of dough and place it on top of the filling. function gtag(){dataLayer.push(arguments);} /* Add animation (Chrome, Safari, Opera) */ You could also use, or substitute with mortadella, capicola, or cooked Italian sausage. There is no one version of making the filling (or even the dough) for this recipe. Add eggs and knead for 1 minute. Thanks for a great recipe!! Rub a 9-inch springform pan with olive oil and dust with flour. You should have small coarse pieces and a grainy mix. I used my kitchen aid mixer. Bake the pie for 1-1/4 to 1-1/2 hours, until the crust is golden brown and a knife inserted near the center comes out clean. We independently select these productsif you buy from one of our links, we may earn a commission. text-decoration: inherit; We use to eat it cold from the refrigerator. box-sizing: content-box; width: 320px; My husband, who was born and raised in the city of Muro Lucano (in the province of Potenza) informsme that this pizza rustica would often be made to celebrate laPasquetta, which is the day after Easter. This pizza rustica is similar to all of the delicious flavors you find in pizza, minus the sauce. First time I didn't have the crust breaking up. } -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ Well, I can tell you that despite its name, its not a pizza as defined in North America. Place 3 1/2 cups all-purpose flour and 1 teaspoon of the kosher salt in a large bowl and whisk until well combined. Begin by pulsing 450 grams (~3 cups) of flour along with 1 teaspoon of fine sea salt and 1 teaspoon of sugar. Cooking alongside her Italian family, she grew up creating authentic meals and desserts. color: inherit; .mmm-content li { This version came to The Times from Carlo's Bakery, in Hoboken, N.J., of Cake Boss fame, and it is the only savory item the bakery makes. It was so good! A delicious addition! Italian tradition says to serve it on Easter Sunday. font-size: 50px; Add something green: If you are craving a bit of green in the midst of all that meat, saute up some spinach or chard in a bit of olive oil with some garlic, and toss it into the filling. The commune is served by RER line C , stopping at Vitry-sur-Seine and Les Ardoines stations, as well as tram line T 9 which connects Porte de Choisy (lines 7 , T 3a ) in Paris to the north with Orly to the south.. Get around [] See []. .admin-bar .site-container, .admin-bar .body-template-content { .modern-menu-desktop-social .simple-social-icons li:nth-child(n+4), .modern-menu-desktop-social .widgettitle { display: none; } height: 70px; Was very easy to make once meat sliced. When she's not in the kitchen for work, she is off traveling in the U.S. or abroad searching out the next delicious bite. Switch to mixing with your hands and press mixture into a ball. If you prefer a thinner crust you can even make it with your favorite shortbread pie crust. 5. 0% {opacity: 0;} } @media only screen and ( max-width: 1199px ) { Our editors and experts handpick every product we feature. What is in pizza rustica? Italian Deviled Eggs | Easy Italian Appetizer. Set the whites aside for now. Make the dough: Adding butter to the flour mixture Process until pea-sized pieces form Add in the eggs and lemon zest. This cheesy and meaty savory pie is also called "Pizza Rustica" and can be found in many cafes around Italy. A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone, this rich pie, also called Easter pie, is traditionally made on Good Friday and served on the holiday to celebrate the end of Lent. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Cut venting slits in the top. I'll let you know how it came out. Serving for Easter Sunday so a day in between for flavors to boost! text-align: center; Next, the meats and cheeses: You can choose whatever meats and cheeses make you happy! text-align: justify; margin-bottom: inherit !important; display: flex; The main meat used in this recipe is cubed ham. Had to cook for about 85 minutes straight on 350 degrees. } This double-crusted deep dish pie is filled with an egg and ricotta mixture that has been studded with some of Italys finest cured meats and cheeses. Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Gently fit it over the filling and up the sides of the pan. 1/4 pound mortadella, cut into 1/2-inch pieces, 1/4 pound prosciutto cotto, cut into 1/2-inch pieces, 1/4 pound salami, cut into 1/2-inch pieces, One 17.3-ounce package frozen puff pastry (2 sheets), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, We Tried Drew Barrymore's Walmart-Exclusive Air Fryer, Enter Daily for Your Chance to Win $10,000. Pour the filling into the dough-lined springform pan. Enjoy! padding: 15px; Ingredients for 16 servings 2 cups warm water 1 tablespoon sugar cup olive oil 1 tablespoon instant yeast 5 cups all-purpose flour 1 tablespoon salt 10 large eggs 16 oz ricotta cheese 1 cup fresh parsley, chopped 4 oz grated pecorino romano 8 oz ham, boiled, cubed 8 oz pepperoni, cubed 8 oz provolone cheese, cubed 8 oz salami, hard, cubed Using your hands, gather each pile of dough together and form into a ball. Home Holidays & Events Holidays Easter. Her writing and photos regularly appear on The Spruce Eats, Clean Plates and Fifth Season. Traditional Italian Easter Pie with a delicious cheesy and meaty ricotta filling is perfect for your Easter menu or any occasion. Choose a freezer-proof bag to freeze pie dough disks for several months. to {left:0px;opacity:1;} align-items: center; Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Mix with a rubber spatula until combined. Transfer the dough onto a work surface. top: 32px; If you continue to use this site we will assume that you are happy with it. Recipes Pizza Rustica March 23, 2016, 1:15 PM EST / Updated April 13, 2022, 9:17 AM PDT Grace Parisi / TODAY Grace Parisi Cook Time: 1 hr 15 mins Servings: 10 to 12 RATE THIS RECIPE ( 300). We hope you enjoy them and if you have a recipe that you would like to contribute, you can do so by joining La Famiglia! Cheeses Celebrating the Splendors of Montalcino . Pizza Rustica Recipe OrsaraRecipes 649K subscribers 4.8K 178K views 4 years ago Today I would like to share with you my Pizza Rustica recipe. This is my family's recipe, bursting with ricotta cheese, pepperoni, salami, mozzarella, and hard-boiled eggs. .feastmobilenavbar { grid-template-columns: 1fr 3fr 1fr 50px !important; } /* rearrange grid for desktop */ After a career in corporate America, I now am able to follow that dream and share our love of Italian food and all things Italian. While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. good at Xmas too. } You can serve it cold or warm it in the oven. Grease a 9-inch springform pan. It truly looks filing! Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. This Italian Easter Pie is traditional served for Easter, however one bite and you'll be making it year round. .feastmobilemenu-background { Continue processing just until the pie crust comes together and forms a ball. overflow-x: hidden; from {left:-100px;opacity: 0;} } 1 tablespoon salt 5 -6 cups all-purpose flour 2 tablespoons olive oil For the Filling 1 teaspoon olive oil 12 lb fresh hot Italian sausage (in casing) 12 lb capocollo ham, thinly sliced (a cured Italian cold cut with spices) 13 lb genoa salami, thinly sliced 13 lb pepperoni, thinly sliced 1 lb fresh basket cheese Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Ingredients For the Crust: 2 cups all-purpose flour 1 teaspoon kosher salt cup very cold butter, cut into pieces 2 tablespoons olive oil 1 large egg, beaten 4 tablespoons cold water, or more as needed For the Filling: 1 (16 ounce) container ricotta cheese, drained 8 ounces low-moisture mozzarella cheese, cubed Put in the pie and then immediately lower the temperate to 350 degrees. On a lightly floured surface, roll out the larger piece of dough into a circular shape.
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