Theres no cutting in of fat and flour, and then adding the liquid and tossing gently. In a large bowl, combine the self-rising flour, salt, butter, and vegetable shortening. Matt is a through-and-through food enthusiast. I prefer to make the biscuits bigger if Im going to use them for breakfast sandwiches, but smaller if theyll just be eaten with some butter and jam, like Brenda was. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used. Matt is passionate about finding the best recipes from the best chefs and using the best ingredients possible to create an amazing meal that blesses others. The technical storage or access that is used exclusively for anonymous statistical purposes. With cooking I get a little more free-wheeling, but with baking I like to be precise! That first batch was amazing!! You can also customize your biscuit with any kind of toppings you want, including butter, jelly, or honey (you can even dip them in chocolate!). Pour 2 cups of milk: Now, pour 2 cups of buttermilk into the flour hole. "It's gonna be good y'all!" You can also add shredded cheese, olives, or diced ham for savory biscuits. Cook for just 2-3 minutes and they should be adequately warmed through. If this does not get you excited, then I don't know what will! Press the flour rounds using your hand palm. To reheat, simply place the biscuits on a baking sheet and bake in a preheated 350F (175C) oven for 5 minutes or until heated through. Add spices like cinnamon or nutmeg for extra flavor! The best solution here is to actually wrap each biscuit in foil and heat them over the pan for about 30 seconds. Serve warm with butter, jam, or honey! To style and bake Brenda Gant cookies, you need to follow these steps: Step 1: Preheat the oven to about 525 degrees F, then stop. Fortunately, there are some really effective substitutions you can make, whether you happen to be missing a particular ingredient, or for dietary reasons such as needing it to be dairy-free. When it comes to flavor, these biscuits have a soft texture, a fluffy interior, and a sweet flavor. A bit of mixing and patting, and youll be putting your biscuits into the oven before you know it. Now pour the buttermilk into the hole and add the Crisco shortening. Add the shortening and cut it in with a pastry cutter or rub with your fingertips till the mixture is mealy. Make a bird nest shape in the . Pour the buttermilk into the hole, and spread the shortening on top. And I hate to mention it, but flour is THE most miss-measured ingredient out there, so if you're not weighing the flour, please just make sure you're sifting it and then spooning it into the measuring cup (not using the cup to scoop the flour), since otherwise you'll end up with too much flour. Brush the tops using melted butter and serve immediately. Ive since ordered an inexpensive cast iron griddle, because I really do think that the lower side will make even better biscuits. With practice and experience, youll gradually discover the secrets to making the perfect biscuits. Preheat the oven to 500 degrees F. with a rack in at the center. Copyright 2023. Turn the dough onto a lightly floured surface and knead until it is pliable about 10 times. Plus, you dont have a bowl to wash! You can also checkout the following Breakfast Recipe : What to serve with Brenda Gantts Famous Biscuit? He loves challenging himself in the kitchen, learning from the masters, and growing as a home chef. What temperature does Brenda Gantt cook her biscuits on? Any thoughts on making the finished product more moist? In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Biscuits to make 3 1/2 minutes to bake 8-10 minutes At 500 degrees White Lily Baking #whitelilybiscuits #whitelily. My dough was too dry. Before you start working with the dough, sprinkle a little flour over your work surface and your hands to ensure they dont stick to anything. Salted Butter Related Posts 5. I think the little bit of support the biscuits get on a low-sided pan as they start to rise is enough to help them rise up straight, while not blocking them from the heat too much. Whether youre an aspiring cook or an experienced one, were sure that you will want to try this Brenda Gantt biscuits recipe. Stick a couple of buttery biscuits on the side, and itll massively enhance the dish. Of course I had to try it! Who Is Brenda Gantt? I have to work up the courage. I think the high sides of the pan protect the biscuits a bit too much, while allowing the tops to cook too fast. I figured the bottoms would still be protected, but the sides would get the heat they needed. Level: Easy Ingredients 4 cups self-rising flour 1 cups buttermilk cup solid Crisco shortening, plus extra for greasing Equipment Medium mixing bowl or pastry blender Biscuit cutter Absolutely delicious ! 7. With a fork or pastry cutter, work the ingredients together until you have a crumbly mixture. Brenda Gantt is a pastry chef, baker, and entrepreneur. Sometimes preparing the perfect dough can be a challenge if you dont know what youre doing. If you don't want to try that, I would reduce the flour by more, maybe even by 2 or 3 tablespoons per cup, because for this recipe it would be easier to add more flour than more Crisco. The salt helps to bring out all of the flavors in this delicious recipe. Cleanup is a cinch. Skim milk is too watery and doesnt give the biscuits the same texture as whole milk does. Serves: 16 Time: 25 minutes Cookbook: Cooking with Brenda Gantt FB. I was so glad to find your recipe. Pat gently about one inch thick and cut out with a biscuit cutter. This combo helps give your biscuits that classic flaky texture we all love! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. To rub off stuck dough, always flour the cutter after each cut. To make these at home, add shortening and buttermilk with flour, and mix it up to make 2-3 inches of dough. She was born and raised in Florida, where she lived until she was 17 years old. Gradually add the buttermilk, stirring with a wooden spoon just till the dough is soft and slightly sticky. I use White Lily Self Rising flour to make my biscuits like Brenda Gantt. For best results, reheat before serving. Substitute the buttermilk for regular dairy milk or a non-dairy alternative if needed. But now White Lily Flour is so much easier to get! Yes, the dough will keep, covered in a bowl, for a couple days in the refrigerator. And I think I was pretty much right. This post may contain affiliate links and/or codes. The goal is to handle the dough as little as possible to prevent toughness. Bake until your biscuits turn golden, and the sides are soft. You wont pay anything extra, but I might make a commission. Experiment with adding herbs or spices to your biscuit dough for a unique flavor twist! This dough looked like it was 3/4-inch high, until I got down to its level. After this, they should be adequately warm and ready to eat. He has a BA in computer science and a BA in English. Next, open a round hole in the center of that bowl. In this copycat recipe, we will help you make the same biscuits with simple steps. They require few ingredients that anyone can access and are easy to make. We love how easy these are, too! Read more To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. They are super quick to bake. Brenda Gantts biscuits are a convenient and tasty option for those looking for a quick meal or snack on the go. But since Im not doing her flour bowl method (yet! I wanted to post a picture of her but dont know how. They didnt need a thing. Take a skillet and lightly coat it with some of the Crisco shortenings. Your choices will be applied to this site only. This recipe is sure to become a family favorite. Be careful not to overwork the dough as this will result in tough, dense biscuits. Its also possible to have it as a dessert anytime you feel like it. Isnt cast iron great? They are perfectly fluffy, light, and buttery just what you need for a delicious homemade biscuit! That way, youll know that for your pan, at a certain height, youll get a certain number of biscuits. Luckily, weve got some tips for making them better! Add the buttermilk mixture to the flour mixture. How did yours do when you got your griddle? She said the reason behind sharing the video on Facebook was to help the younger wives at her church cook for their husbands. Ham Biscuit: Another classic Southern way to eat these biscuits is to put a piece of country ham inside and make a type of biscuit sandwich. Cooking with Brenda Gantt. When cutting out the biscuits, use a sturdy, sharp, metal biscuit cutter. Follow along with us, and youre going to get it perfect on the first try! I'm so sorry to hear that they didn't turn out well! Absolutely! The best thing about these biscuits is not only are they extremely simple and delicious, but they also use pretty common ingredients, many of which youll already have to hang around the kitchen. The left overs made amazing fried pies ! These biscuits can be enjoyed as a breakfast or dessert option, or even used as a filling for tarts and other sweet treats. Her video has been viewed more than a million times. Self-Rising Flour: Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Cast Iron Skillet What's the Taste Like? (Have I mentioned that Im on Weight Watchers? You dont have to serve them as a side to another meal. Stir in the milk until the dough comes together. Create a whole in the middle, like a well. Your email address will not be published. Ever had trouble converting recipes to fit your baking pan size? The classic Brenda Gantt biscuit recipe calls for a cast iron pan, but a greased baking sheet with the biscuits spread out will work just as well. And so on. Bake at 425F for 15-20 minutes, or until the tops are golden. Scroll to recipe. Transfer the dough pieces to the greased skillet. As you know there are many different recipes for homemade biscuits. Now, I'm going to start doing again. So glad you found these biscuits easy to make! But if you watch the video closely, it really does appear that every bit of buttermilk and shortening is picked up by the end, leaving nothing but pristine flour. Make sure to place the biscuits, so theyre not touching each other. Just be aware that a bit of Crisco might drip off of your pan and into your oven. Since I was too chicken to mix my dough in the bowl, I needed some measurements to start with. Try to keep track of how much you add back in, so that you don't have to guess next time.
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