I think Ill try Pineapple Casserole for Memorial Day this year. Do you think crushed pineapple would work as a substitute for the chunks? They are a little different, but equally delicious! I wouldnt. Fantastic .. first dish to disappear on Thanksgiving so I doubled the recipe for Christmas! Try this sweet and savory Hawaiian dip today! Always have to triple the recipe. Softer and sweeter, canned pineapple works well in this recipe. My family loves this, Hi Louella, thanks for the idea! Ill be sure to tell my friends over at Its A Southern Thing thanks for sending you my way! Enjoy! This allows him the taste without the heat! Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry's Seasoned Salt in a medium-sized bowl. Love hearing that! For me this was more like a dessert casserole, than a side dish..and it was good yall, Sure! Today Im making it to take to my sisters house for Christmas Dinner. Here are the ingredients you need to make this recipe: If you like nuts in your dips, you can also add chopped nuts. Have questions or comments about this post? 1 can crushed pineapple, drained (reserve 1/4 cup of juice, set aside). Kindness is required. Hack: Leftovers can be stored in the refrigerator for up to 7 days. https://www.southernthing.com/pineapple-casserole-2639340029.html?rebelltitem=1#rebelltitem1, https://dish.allrecipes.com/best-make-and-freeze-casseroles/. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick! It got soooo many raves at my Easter table! OR BAKE FIRST THEN TRANSFER IT TO A CROCK POT? I think it will still be a winner. Jump to Recipe Print Recipe Easy Hawaiian Dip is a super fun summer dip recipe! Top with shredded cheese. Sure! Can this be made the day before then baked? Life is good! Thanks for the recipe! (Privacy Policy) *. So Im trying this recipe with her pear twist for Easter this year. The slightly sweet spread received rave reviews from friends. I use this on crackers and celery sticks. Do you think apples would be a good substitute, and if so, which do you suggest? Amount is based on available nutrient data. Man this looks so good! I came across this easy idea when looking for something new and unique to impress guests. Thanks for sharing the recipe! Hi Margaret, oh I like your idea of using a pineapple sliced in half!! I use 1/2 a cup of sugar and 1/2 a cup of flour so its not quite so sweet. 6. The Salty Marshmallow participates in Target's affiliate advertising program. I prefer it cooked, but I will try it. Cream Cheese Softened 16 Oz. Have cream cheese at room temperature. Combine casserole ingredients: Preheat oven to 350F. pineapple chunks, drained with juice reserved. What if you only have crushed pineapple, will that work? Any kind will workit is always delicious! What I love about appetizers is the fact that you can stand around and chitty-chat while enjoying a small snack in between conversations. I made a receipre similar to this, have been trying for years to find it or one near the same. Spread pineapple in the bottom of a 2 quart casserole dish. (-) Information is not currently available for this nutrient. How To Make Natural Yeast Crepes From Scratch. While I never had the chance to experience the Guest House myself before it closed, it is certainly something of legend! So today Thanksgiving 2020 I am going to make it for my family, some of the very picky. And it's so easy to makeit requires just six ingredients. Shape cheese mixture into a ball. When we lived in Montgomery, the senior adults from our church would go to a place called the Guest House in Prattville. I would start with a small portion to put out for guests and leave the rest in the refrigerator. They wont know whats coming to them! We used Ritz Everything crackers just because there was nothing else. Top with the remaining slices of bread. Its crazy sounding, but so good! The original recipe calls for green bell pepper. Makes more delish casserole. Sounds amazing. ** Nutrient information is not available for all ingredients. Do not Sell or Share My Personal Information, 1 package (8 ounces) fat-free cream cheese, softened, 1 can (8 ounces) unsweetened crushed pineapple, drained. Its always been one of my favorite snacks. Could you tell me how it tastes, without and with a cracker; salty preferably. Let the cream cheese sit out at room temperature to soften so the ingredients combine more easily. The absolute best! Most people have a pretty strong opinion when it comes to pineapple and ham making an appearance together. Serve immediately or store in the refrigerator for up to one day. I only made half of the recipe for one person. A cheese ball is the perfect quick and easy appetizer for parties, game day or family nights. Im the owner and editor of Food Storage Moms. Ill be taking this to every potluck were invited to in the future! It will be crumbly and not creamy. However I dont normally use that much butter. The texture of the casserole will be a bit different, but it will work. Serve with crackers, chips, vegetables, or your favorite dippers. I think there are many folks who feel that way. 2. Ive used a variety of different shaped dishes in the past and they all work well. Serve with crackers. Linda. Can you make the night before and leave out on counter or refrigerate ? We serve this at every family holiday get-together. I love anything pineapple. I've added a jalapeo for a little kick of spiciness. I love how the creamy texture mixes with the crunch of bacon all on a crisp cracker. For a savory option, you could serve it with crisps of french bread, crostini, thin slices of sourdough bread, or bagels. My personal opinion is that this is best made fresh. Add pineapple chunks and toss well to combine. I made p/a cass. Drain on paper towels and crumble. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. I am in my 50s and long ago when I was in elementary school one of my teachers made this for us. To make this pineapple dip, you need some familiar ingredients and just a little bit of prep time. Could I add protein to this pineapple cream cheese dip? Your daily values may be higher or lower depending on your calorie needs. + chilling Makes 1-1/8 cups Updated: Sep. 30, 2022 For a satisfying snack, try this spread. While there are quite a few variations on the recipe out there, this one is our version with a few tweaks to get it just like we like it (that happens after you make something a couple hundred times!). Can this casserole be reheated? Linda, Hello, Linda. 5. Im so glad you shared that! I cant wait to try it. instead of an 88 I would use a 913 lasagna pan that is twice as deep as the 88 pan. With only two ingredients, it couldn't be easier. In a large bowl, beat cream cheese until smooth. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish. Preheat oven to 350 degrees F (175 degrees C). My husband loves this casserole. This Cheese Ball with Pineapple and Jalapeo mixes the sweet heat of pineapple and jalapeo into delicious cream cheese and green onion then, covers it in toasted pecans. My DIL serves this dip without nuts or onions, along with crackers and chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chill 1 hour. or is the bags of shredded okay?? I hadnt thought about pears, but thats a great idea! Hi Alli, I love appetizers, Im glad you like the recipe! It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. DO YOU THINK THIS WOULD WORK IN A CROCK POT? Ive seen and had it both ways. Ingredients Ingredients 24 Oz. As far as how the crackers contribute to the recipe, panko should give you the same crunchy, textural contrast and a nice, neutral taste as a vehicle for the butter. Its one even my picky hubs will eat. Mix well with mixer. Do you have WP? Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Heather is right! It takes about 10 minutes to put this recipe together and then it takes about 30 minutes to bake. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dont know about the half and half. I made this recipe for Thanksgiving. I just made this dish, but trying to figure out if it needs to be refrigerated after making itor is it ok to sit out until dinner time? Home Recipes Dishes & Beverages Spreads. I hope your coworkers will enjoy it! I love it! Theres nothing I dont love about that combination! Thank you, Linda, I have made this recipe for about 40 years n I add the green n red pepper cut in very small bits too. Using a large mixing bowl, combine the cream cheese, sour cream, and pineapple juice. Linda. This southern girl has had fruit casserole and was looking for that recipe when I found this. Hi Erin, oh my gosh, I want to try using green and red bell peppers!!! . This makes me want to lay down and scream! Serve with your favorite crackers or veggies. If youre interested in additional delicious appetizers, check out the following! We don't recommend freezing pineapple casserole as the crackers lose their crunch. Sprinkle with remaining pecans just before serving. Our goal at Food Storage Moms is to help one family at a time.. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We love it. It will. I recommend grabbing your favorite brands and using a site like myfitnesspal.com to quickly figure up the info. My family loves to serve this as a dip with salty chips or crackers. I also add lightly sprinkle chopped toasted pecans before baking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover the casserole dish with cling film, and keep it stored in the refrigerator until baking. Perhaps my favorite part about this recipe is how incredibly easy it is to throw together. Top with chopped green onions if you want. Mix the ingredients until they are well combined. One website did say that you could make it with peaches, so Lynda could do this for her d-i-l who is allergic to pineapple. Top with crackers. by. . For the lady that her DIL is allergic to pineapple, try it with canned pears. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Youll need about 4 cups of fresh pineapple chunks and 6 tablespoons of pineapple juice. Im a huge fan of warm dips during the cooler months of the year. Its truly one of my familys favorite dip recipes to serve at parties! Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. Your email address will not be published. Linda, Would love to add this to the Appetizer Round Up Im posting tomorrow! (I was in my 20s then). Thanks so much for your Hi Jess, you have got to try this for the holidays! She cut it out of a newspaper back in the 50s. Place all ingredients into a medium-size bowl. Combine all remaining ingredients. Hi there! Pull up a chair and join us! Refrigerate for at least 1 hour. Southerners also love Pear Salad and that has sharp cheddar cheese on top and so it is great combination for the casserole. Combine the softened cream cheese, drained pineapple, pineapple juice, ham, cheese, garlic powder, salt, pepper, and onion powder in a large bowl. Im so happy youve found us. Store it in an airtight container in your fridge. If nutritional values are provided, they are an estimate and will vary depending on the brands used. In a small bowl, stir together the sugar, flour and cheese. I slice a pineapple in half and place the entire dip on top then surround with Ritz crackers. thank you! My sister used to make this with pears. Gosh, Im so glad we dont really talk like that! Serve with vegetables. Cover and refrigerate for 30 minutes. So glad to hear you enjoyed it, Susie! Directions In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Ive done it a few times that ways to test and just wasnt pleased with the results. In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice. 1. I always use 1/3 cup brown sugar & 2/3 cup regular sugar. There are so many options! Absolutely! If you need some dipper ideas for Hawaiian appetizers, I recommend trying some of these: If you like bacon in your Hawaiian type foods, you can easily add chopped bacon to the dip before putting it in the oven to bake it! We start of with a creamy base of cream cheese, sour cream, and pineapple juice. Your email address will not be published. Didnt try to match it with any specific main course and still cant think of anything in particular to serve it with, but might try grilled pork chops. This pineapple cream cheese dip is a favorite whether served at a BBQ, Thanksgiving or Christmas dinner, a wedding or baby shower, or at a potluck dinner. Thank you for sharing your recipe. My southern mother used to make a salad with canned half pears with grated cheese. Recipe adapted from The Salty Marshmallow. For a sweeter option, you could serve this pineapple cream cheese dip with cookies such as vanilla wafers and/or graham crackers, but just about any of your favorite crackers or cookies will work with this appetizer recipe. I was on staff at the church and my wife and I would go with them at times. In a small bowl, stir together the sugar, flour and cheese. She aims to share easy ideas that we can all use in our lives! 1. A mouthwatering sweet and savory combination! 3. Place all ingredients in the bowl of a stand mixer and combine using the paddle attachment. Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn. waiting to hear from you. As you can see, there are quite a few layers, textures, and flavors to this dish. A 9x13x2-inch dish will hold roughly 15 cups. Do I bake it covered or uncovered? Ooh, pineapple in dip? I usually love pineapple anything. Cook for 3-4 minutes until the bottom slice is golden brown. Yes this recipe has been around! Mercy me, this is soooo GOOD!! Stacey Little's Southern Food & Recipe Blog, Stacey October 31, 2018 175 Comments. Comments, photos, suggestions, questions are always welcome. Thank you! This sounds interesting to me. Let come to room temperature before serving. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half. Cook the garlic and habanero until fragrant, about 30 seconds. Thank you! Thats it! I happen to fall into the pro-pineapple and ham or Canadian bacon camp. 1 tsp season salt 1/2 tsp onion powder 1 cup finely diced celery chopped pecans (if desired) Mix seasonings and powdered sugar with softened cream cheese. This pretty cheese ball is perfect for game day, tailgating, or entertaining. Great tip! Spoon pineapple mixture into 8x8-inch casserole dish, and top with shredded cheese. Thanks for sharing. When you share or print a 12 Tomatoes recipe, you are making mealtime meaningful. The tangy sour cream enhances the tart pineapple flavor, both of which are balanced out with rich cream cheese. I use a fresh spoon!!! Sooo delicious! Very good recipe. When it comes to nutritional content, I dont include that because many of the ingredients my recipes frequently call for can vary in nutrition based on the brand. Thats the thing about serving size it can mean drastically different things to different people. Pour into 13x9 casserole dish. Privacy Policy. Could this be made with fresh pineapple instead of canned? Drain the pineapple in a colander to remove as much pineapple juice as you can. I am always on the look out for new recipes! I think using the frozen apples is a GREAT idea! Serve with celery. Mama is on summer vacation too and we are on the . This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Crushed Pineapples Juice Drained 2 Tsp. Once combined, stir in the onion powder and garlic. Add toppings like coconut flakes or chopped pecans if you want to play up the sweeter elements of the recipe, or include a mix of sharp cheeses if it's meant to act as a side dish. Pinning! Add half of the pecans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Taste of Home is America's #1 cooking magazine. Im from New York City, NEW YORK CITY?! I wouldnt recommend it. ** Nutrient information is not available for all ingredients. I grew up eating this and I make it all of the time. Allow cheeseballs to set up in the fridge (at least 2-4 hours.) The Salty Marshmallow. Im so glad you enjoyed it, Sheron! Thanks for sharing with the Daily Blog Boost today! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Mix together the cream cheese and cheddar cheese. So glad I finally did! Chill. Scroll down for the printable recipe or read on for tips and full directions. * Percent Daily Values are based on a 2,000 calorie diet. Linda, Hi Mary Elle, thanks for stopping by! Serving suggestion: Ritz crackers, chips, veggies. Add the drained pineapple chunks, and stir until ingredients are well combined. I could eat it without nuts or onions as well!! It will work either way, I just prefer it layered like this. Linda, This recipe has been in my family for many years. Use a handheld mixer or food processor to blend the cream cheese mixture completely. Do you know how we look at all the yummy snacks on the table and grab a small plate? But if you were to decide to add a protein, I would recommend adding freshly cooked chopped bacon or ham. I use this on crackers and celery sticks. This is one of my "back pocket" recipes for a quick and tasty party dip. 1 (8-ounce) package of shredded cheese typically equals about 2 cups. Combine cream cheese, crushed pineapple, pecans.
Preheat the oven to 350 F. In a bowl, combine the pineapple, sugar, flour and cheese; stir until well mixed, then spoon into a greased 9x13-inch casserole dish. 2 (20-oz.) Looks yummy! Mix in reserved juice from pineapple as desired. All rights reserved. Using a hand mixer or wooden spoon, mix until blended well. Cover and chill for at least 30 minutes before serving. Let me know, Id really like to try it. Linda, Your email address will not be published. Does that help? This lets the flavors meld together a bit. Ninja Creami Review: Is It Really Worth the Hype? My thought is that the pineapple chunks would add a bit of a crunch in the midst of the cheese, crushed crackers, etc. It is just that good! Who knew there were other people making it too? As a busy mom living in with a multi-generational family under one roof (with 4 dogs! I also use pineapple tidbits instead of chuck. Its also a warm dip which is great for the cooler months of the year because it has a comfort factor too. In a bowl, combine cream cheese and pineapple. Im pinning it right now and Ill probably end up making it this holiday season! But there are so many different delicious options! Instructions. I like it! Just before serving, roll cheese ball in remaining pecans. Keyword buffet, buffet food, canned . I just drink the pineapple juice, and it would be great in a smoothie as well. This cool and creamy dip is filled with cream cheese, cheddar cheese, pineapple, ham, bacon, and green onions. Leftovers keep in the refrigerator for up to 4 days. We just prefer the chunks. The haters might hate, but those in the know will be craving more of this delicious dip! This is such a weird recipe. Im not very tech-Savvy so I never thought to look it up before.. I dont see why not. For a satisfying snack, try this spread. I bet it would be awesome with a ham dinner! Spread the dip in a small baking dish and bake for 30 minutes or until the cheese melts and is bubbling. Cant wait to try this out as it sounds delicious! All Content Protected By Federal Copyright Laws. I have a question though. Never thought to try pineapple, but Ill have to now! Hugs! You serve it warm so its ready to go right out of the oven! This is just like my Pineapple Casserole and it is a must have when having ham. Thank you for sharing with us . Beale Air Force Base, California, Pineapple Cheddar Spread Recipe photo by Taste of Home. Combine cream cheese, crushed pineapple, pecans. Mix in reserved juice from pineapple as desired. 4. Its great regardless. Thanks for chiming in!! Let me know some of your favorite appetizers, Id love to share your recipes. My family always has appetizers during the holidays. Why cant everything be a vehicle for butter? Why this recipe works Sweet and savory. Thanks for your help. Linda. Serve with bagels, crackers, shortbread or sliced fruit. Home Dishes & Beverages Spreads Cheddar Cheese Spreads. 3. i.e. Mix the cream cheese and spices together. . Hope that helps! Yes, Im old). I just wouldnt mix up the topping or put it on until right before baking. (Discovered its good hot, warm or refrigerator-cold!) Thanks! If you make it in a deeper and overall larger dish what are the changes of inside ingredients and toppings to alter the dish? Thanks for pinning! My question is the type of cheese does it have to be sharp cheddar? You just want the dish to be big enough to spread the dip out in a thick layer so the cheese can melt. Pineapple is really good for us, you are so right! Now, I look forward to this insanely delicious, but very weird casserole every year. 20092023 Southern Bite / Stacey Little Media, LLC. Serve with your favorite crackers or veggies. Stir in the cream cheese and mayonnaise. Cook's Note: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was thinking some finely chopped pecans would be good in this! I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. Also one can of pineapple chunks and one can of pineapple chunks. What to Serve with Fruit Dip Is it odd that I always have to think for a hot second before running off to buy fruit for a fruit platter? I wonder if you could use brown sugar or half and half. Can I serve this pineapple cream cheese dip with vegetables? Definitely making this again Thank you for sharing! Awesome! In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Chill in the refrigerator until you are ready to serve. In a large bowl, combine the cream cheese, pineapple, pineapple juice, ham, shredded cheese, garlic powder, salt, pepper, and onion powder. This pineapple cream cheese ham dip has all the flavor of the Hawaiian cheese balls I can get at one of my local stores. Hi Linda, thank you for the 5 stars, my sweet friend! Lolnow I live in Alabama and I tried this at a meat and three restaurantand I am in love. Next, chop the pecans with a chopper or a knife. I moved 100 miles away from my big Southern family to get married. Add the pineapple and mix well. You can assemble and and freeze it unbaked. Im going to bring it to my office potluck! Hi Pamela, whats funny its Googled more than any other recipe I have! All charitable donations are paid by Greater Good Charities to benefiting organizations as a grant. Ill let you know if they loved it. Some people add the entire 1-1/2 teaspoons of Lawrys Salt. I have swapped buttered panko for breadcrumbs or butter crackers on baked mac and cheese, and I dont see why you couldnt do the same here. Cover and chill for at least 30 minutes before serving. This is beyond good or even delicious! If I want to double the recipe, do I still double the sugar and flour? I dont think the Panko would give you the wonderful crunch of the crackers. Oh my goodness was this GOOD!! In a large bowl, stir together the sugar and flour. Bake 30 minutes or until hot and bubbly. Rebecca Pester
Its all about teaching our kids and grandkids how to cook and make more recipe favorites from scratch, right? Happy Easter all!! Add to casserole dish. It might sound a little crazy, but its crazy delicious. This recipe isnt your norm and Im glad you shared it. Remove fruit from 1 half, leaving a 3/4-in. Chop the pecans with a chopper or a knife. We all know how recipes get shared with others, and soon the recipe becomes our modified recipe! ** Nutrient information is not available for all ingredients. Directions. Try it with celery sticks or crackers the next time you need a fast appetizer. All rights reserved. Hugs! Ive not tested it that way, so I cant say for sure. But being that youre not filling the 88 full, you should have enough room to double the recipe in the 913. My granddaughter loves pineapple in any form . Please join us on, Pineapple Cream Cheese Dip (Hawaiian Dip). So glad I have it now. Southerner born and reared, but Id never heard of this recipe until a few days ago. Chill in the refrigerator until serving. Sweet and tangy meets salty and savory. Your daily values may be higher or lower depending on your calorie needs. Any leftover pineapple casserole can be kept in the refrigerator, covered for three to four days. I love hearing from y'all! It has been in my recipe box for at least 40 years! (-) Information is not currently available for this nutrient. Chill in the refrigerator until serving. I consent to Food Storage Moms collecting and storing the data I submit in this form.
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