Add half of the buttermilk/oat mixture and stir to combine. In a separate bowl, whisk together the eggs, apple cider (or apple juice or milk), applesauce, oil, and vanilla. Any neutral oil such as canola oil will work. My boys keep my husband and I busy, and boy, do they like to eat. Seal, label and freeze up to 6 months. Find the perfect Stored in the pantry it stays good for months, meaning you can whip out a batch of homemade muffins with ease anytime! Add to dry ingredients all at once; stir just until dry ingredients are moistened. In the bowl of stand mixer or in large bowl with hand mixer (or wooden spoon or spatula), cream butter until light & fluffy, 2-3 mins. hearty oatmeal muffins Heat oven to 425 degrees. Grab a large mixing bowl, a handful of pantry staples, and in minutes you can whip up your own homemade oatmeal muffin mix. Great recipe! I store the muffins in a resealable container at room temperature. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. 2023 Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. I like to buy quick breakfasts like the Three Bridges egg bites and the Krusteaz pancake mix. Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Excellent and worked with my Gluten free flour. Using a wooden spoon, mix just until the dry ingredients are moistened, 15 to 20 light strokes. Add milk and bran. For topping, combine oats and sugar; set aside. Spray 12 medium. This is an awesome idea! I made these with cup4cup gluten free flour and they came out great!!! Stir in egg, sugar and oil. Reach for one of these easy-to-make muffins and send those tummy rumblings away for good. Cool on wire rack for 5 minutes before serving. In a separate bowl, whisk together milk, eggs, banana, and vanilla. I added a small package of blueberries excellent recipe!!! Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! But these are no ordinary oatmeal muffins. Use a large baking scoop to fill prepared muffin cups full. and 1/2 cup water. Make a well in the center of the flour . Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. Evenly sprinkle streusel topping over muffins. Quaker Oatmeal Muffin Mix | Quaker Quaker Oatmeal Muffin Mix It's now even easier to tame your mid-afternoon hunger pangs. Im doing a butterscotch chip and toffee version soon. Oh, the snacks! 2/3 cup milk blended with 2 teaspoons white vinegar may be substituted for buttermilk. Slowly mix in applesauce, milk, oil, vanilla and egg. Divide batter evenly among muffin cups, filling each about 3/4 full. Contains wheat, oat, and soy ingredients. Im a self proclaimed, proud pickle snob and cheese lover. Stir in the oats until they've evenly incorporated and spread throughout the mix. Step 4 Cut in butter with pastry blender or two knives until mixture is crumbly. I also add 2-4 minutes to the baking time. Remove from pan. Grease 12 standard muffin cups or line with paper muffin liners. Stir until well combined. Sift dry ingredients and add to above mixture. If I chose to use butter instead of shortening and at the stage of making the muffins, how much butter would I need? Quaker Oats (quick or old fashioned, uncooked), 1 package (14 to 15-ounces) banana quick bread and muffin mix, 1/2 Cup(s) snipped pitted dried plums (prunes) or dried figs. Remove from pan. Set aside. Bake 15 to 20 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it and topping is golden brown. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. Bake for 15 - 20 minutes and voila! I like the sounds of this recipe and going to try it gluten free. In an extra large bowl, stir together the flour, sugar, salt, and baking powder until they're equally incorporated. *Get a QuakerCoupon! Stir in raisins, if using. Hi, Im Kate! Topped with a couple pumpkin seeds (why not!). *Percent Daily Values are based on a 2000 calorie diet. Mix the dry ingredients in one bowl with a whisk or fork to thoroughly distribute all ingredients completely. Cook Note: of 12 medium muffin cups or line with paper baking cups. Line 12 medium muffin cups with paper baking cups or oil bottoms only. Step 3 For streusel, in small bowl, combine oats, flour and sugar; mix well. For muffins, in large bowl combine dry ingredients; mix well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the maple syrup, oil, brown sugar, and eggs. Missing a few ingredients? Sprinkle with topping, dividing evenly. Combine pancake mix , oats, brown sugar and . Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine all topping ingredients in medium bowl; mix well. Bake at 400 degrees F for 15-20 minutes until set and golden. substitute with what you have on hand. Missing a few ingredients? Heat oven to 400F. They make a great on-the-go breakfast, and I even like them for an easy dessert. I will let you know when Ive got it posted . Combine the liquid (wet) ingredients in another bowl. With simple ingredients like milk, eggs, lots of oats, and bananas, this 15-minute recipe pairs well with breakfast and brunch or makes for a yummy snack. Bake 18 to 20 minutes or until golden brown. Probably didnt need to the muffins would have been perfect on their own. Preheat oven to 350F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well). Serve warm. Cool muffins in pan on wire rack 5 minutes. For streusel, in small bowl, combine oats, flour and sugar; mix well. Updated on August 11, 2021|By Kate|391 Comments. Learn how your comment data is processed. Bake until the muffins are golden brown and the muffins spring back when lightly touched. The batter will be wet. Share your thoughts below and lets chat! You can grab yourself a couple and send those tummy rumblings away for good. Spray bottoms of 18 medium muffin cups with cooking spray or line with paper baking cups. My grandson loves it when I also add 1/4 cup of chocolate chips! If youve tried this HOMEMADE OATMEAL MUFFIN MIX, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! Very easy and tasty. Add molasses and eggs, beating well. Frito-Lay North America, Inc. a Division of PepsiCo, QUAKER Best Oatmeal Muffins | More Smiles With Every Bite, By checking this box, I state that I have read and understood the, margarine or butter, chilled and cut into pieces. Could not recommend more. Quakers Best Oatmeal Muffins are simple yet delicious. Find the perfect I also reduced the sugar and salt and added a little bit more spice. Add combined remaining ingredients, mixing just until moistened. Mix with above mixture. Subscribe. Your daily values may be higher or lower depending on your calorie needs. I cut recipe in half and used wheat flour and AP together. substitute with what you have on hand. You can substitute ingredients to your liking, add toppings, raisins, nuts, berries, candies. Added pecans. They're also so easy to make, you can enjoy the fresh-baked, chocolaty . Reserve. I thought the idea was great but thought the muffins were a little dry any sugggestions? Here are 10 things I get there for breakfast. When my kids were young I did mixes like this all the time! Combine the liquid (wet) ingredients in another bowl. Thank you! (Do not overmix.). If youve tried this oatmeal muffin recipe, dont forget to rate the recipe and leave me a comment below. Set aside. Delicious. What a perfect idea! Im Meaghan. Combine milk and oats in a small bowl; let soak for 15 minutes. substitute with what you have on hand. *Percent Daily Values are based on a 2000 calorie diet. Add liquid ingredients to dry ingredients all at once. Thanks, this is great to keep on hand as well as including in gift baskets! Definitely one of the best muffin recipes Ive tried. Seal in an airtight container. Stir by hand 50 to 75 strokes, as directed on package, or until blended. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Veronica Thatcher. I added a cup of blueberries and used Bobs Redmill 1 to 1 gluten free flour and they are SO good! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Yay! The first step was to replace the margarine. Then, add to the wet mixture, stirring together until just combined. We will be sharing a few different muffin recipes using this base mix, so be sure to check back for other yummy versions. I did try using melted butter but in the end I found that mild olive oil (not extra virgin) was the alternative I preferred. Your daily values may be higher or lower depending on your calorie needs. A lot. are moistened. Stir in raisins. The raisin or even plain ones taste like the Quaker oatmeal muffin mix if you do it the way I make them. Add to the wet mixture. Amount is based on available nutrient data. Heat oven to 350F. Packs of Thomas' English muffins and Kirkland Signature egg whites . Divide the batter between the prepared muffin tins. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Best oatmeal muffins! Step 5 Set aside. Subscribe. substitute with what you have on hand. Find the perfect Grease 12 muffin cups. (Do not overmix.) I like using my mini muffin pan for easy to handle, less crumbly fun-sized version. These maple brown sugar oatmeal muffins are a healthy, hearty, delicious portable breakfast recipe. Copyright 2022 4 Sons R Us Privacy Policy. Thats helpful to hear! (-) Information is not currently available for this nutrient. Using a wooden spoon, mix just until the dry ingredients are moistened, 15 to 20 light strokes. How about telling your kids teacher just how much you appreciate the time and effort theyve invested? Oatmeal Chocolate Chip Muffins With Chocolate Streusel, Quaker Oats (quick or old fashioned, uncooked), 1/2 Cup(s) semi-sweet chocolate chips or mini semi-sweet chocolate chips, 2 Tablespoon(s) margarine or butter, melted. My little guy would love to help make it too, lots of dumping ingredients into a bowl (something he excels at!). Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Bake for 18-25 minutes, or until the muffins spring back when lightly pressed. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. In small bowl, combine milk, oil, egg and vanilla; blend well. OATMEAL RAISIN MUFFINS Combine pancake mix, oats, brown sugar and . And with all these lean, lanky growing boys with limbs akimbo, this go-to homemade oatmeal muffin mix is something I make sure to keep on hand in the pantry. Make a well in the center of the dry ingredients and pour in the wet ingredients. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. Thanks for bringing it to FF! Yes! For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well. Missing a few ingredients? Spoon into 1 dozen large greased muffin pans. Subscribe. Hi! Lightly spray twelve medium muffin cups with cooking spray. A lot. Most muffins are mixed using the following method: Yes! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. Feel good about starting your morning with Banana Oat Muffins. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Yes! For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well. Reserve. Learn how your comment data is processed. Mix thoroughly. 1 package (14 to 15-ounces) banana quick bread and muffin mix 1/2 Cup (s) snipped pitted dried plums (prunes) or dried figs Topping: 1/2 cup Quaker oats (quick or old fashioned, uncooked) 1/4 cup firmly packed brown sugar 3 tablespoons chopped walnuts 2 tablespoons whole-wheat flour 2-1/2 teaspoons vegetable oil 1 teaspoon vanilla extract Sift together flour, sugar, baking powder, and salt in a separate bowl. I love to hear from people whove made my recipes! * Percent Daily Values are based on a 2,000 calorie diet. The ingredients are simple, wholesome, and readily available: an instant oatmeal packet, an egg, applesauce, mashed banana or another fruit pure, and baking powder. Mix thoroughly. Now you can enjoy everyone's favorite treat, chocolate, in a fun-for-you muffin any time of the day. Thank you! Add to dry ingredients all at once; stir just until dry ingredients are moistened. This is a perfect way to have little hands helping in the kitchen. Your daily values may be higher or lower depending on your calorie needs. Made the muffins and froze half. Allow to sit at room temperature for 30 minutes to 1 hour. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids. Need to welcome the new neighbors? In a medium size bowl, stir together 3 cups of the homemade muffin mix, 1/2 cup milk, and 1 beaten egg until all are evenly incorporated into batter. Divide the batter between the prepared muffin tins. Stir just until moistened. Remove muffins from pan to wire rack. See Full Recipe. 2/3 cup milk blended with 2 teaspoons white vinegar may be substituted for buttermilk. Made them this morning 4/22/23. Ingredients: 13(apple .. cinnamon .. flour .. milk .. optional ), Ingredients: 12(cinnamon .. flour .. milk .. raisins .. soda .. sugar ), Heat oven to 425 degrees. Put this mix in some pretty packaging, include a recipe card, and youve got a great gift that keeps on giving. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. There should be some small lumps. This tasty treat is perfect for breakfast, snacking or as a thoughtful welcoming gift. Pour wet ingredients into dry ingredients. Welcome to my kitchen. Sprinkle with reserved streusel, patting gently. Made with whole grain Quaker Oats, Quaker Oatmeal Muffins make for the perfect midday snack. Missing a few ingredients? All trademarks and logos are property of their registered owner. My family loves a good grab and go breakfast. Less sugar + more spice=healthier muffins that still taste amazing! Cooking Instructions Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. ; Oats Either quick or old fashioned will work in this recipe as long as they are uncooked. Bake 20 to 22 minutes or until light golden brown. Find the perfect Enjoy! These are maple brown sugar oatmeal muffins. Thank you. Slice one in half and place a creamy pat of butter to magically melt throughout. I made them this morning using 1/2 cup of butter as you suggested and they are WONDERFUL! Bake at 400 until muffins test done, 16-18 minutes. Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more! Your daily values may be higher or lower depending on your calorie needs. Spoon batter into prepared muffin cups, filling each 2/3 full. Form a well in the center and crack eggs into the well while beating them lightly with a spoon. Let stand for 10 minutes. substitute with what you have on hand. 3. Calling all chocolate lovers! Place muffin mix in a medium bowl. Aunt Jemima Whole Wheat Blend Pancake & Waffle mix make for a thick, yet moist muffin you can whip up quickly and easily. Vegetarian Recipe. Bake for 20-22 minutes at 350 degrees, or until toothpick inserted in the center comes out clean. substitute with what you have on hand. Divide among 12 greased muffin wells. Made with delicious chocolate chips and the goodness of whole grain Quaker oats, these muffins are a tasty snack you can feel good about. Preheat oven to 400F and line 22 to 24 muffin cups with paper liners. Non-dairy milks such as almond milk will also work. Delish! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. In medium bowl, combine oats and buttermilk; mix well. Serve warm or at room temperature. Add the wet ingredients. Mom to five young kids, recipe developer, and photographer. 2 Cup(s) Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix. Bake 18 to 20 minutes or until golden brown. To Bake. You can also follow along with me on PINTEREST,FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else weve got going on! (Do not overmix.) Your house will smell amazing. Follow instructions in your recipe. The mug it cooks in serves as the mixing bowl - and it doesn't even need to be greased! When you have a package of muffin mix, you can easily make these Muffin Mix Cookies with just 3 other ingredients! Combine the oats and milk in a large bowl. Missing a few ingredients? Veronica Thatcher. Definitely adding this recipe to my collection. Combine mix and cinnamon. Im a self proclaimed, proud pickle snob and cheese lover. For us, adding 1/3 cup of blueberries really helps to add moisture! For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Add banana quick bread mix and dried plums. It is supposed to be 1 cup milk, not 1/2 cup. Thank you for your submission for QUAKER Best Oatmeal Muffins. Step 6 Mix together dry ingredients: oats, cinnamon, baking powder and salt. Cooking Instructions Heat oven to 425F. 2023 Frito-Lay North America, Inc. a Division of PepsiCo. Step 1 Heat oven to 400F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here at I Heart Eating youll find hundreds of tried-and-true breakfast, dinner, and dessert recipes complete with step-by-step photos and recipe videos to help you make delicious food. Missing a few ingredients? Spring a generous amount of streusel on the top of each muffin. To freeze, wrap cooled muffins in foil, or place in freezer bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would make again. Find the perfect The batter will be wet. In small bowl, combine milk, oil, egg and vanilla; blend well. Ingredients & Instructions Nutrition Info Ratings & Reviews You May Also Like Ingredients Muffins 1-1/4 Cup (s) all-purpose flour 1 Cup (s) Quaker Oats (quick or old fashioned, uncooked) 1/2 Cup (s) semi-sweet chocolate chips or mini semi-sweet chocolate chips 1 Teaspoon (s) Baking Powder 1/2 Teaspoon (s) Baking Soda Made with whole grain Quaker Oats, Quaker Oatmeal Muffins make for the perfect midday snack. May contain egg and milk. This base recipe is the only oatmeal muffin recipe youll ever need because it is so adaptable, making your favorite flavors easy to incorporate. Fill muffin cups almost full. P.s. Key ingredients & substitutions for Blueberry Oatmeal Muffins. I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Serve warm. Preheat oven to 400 degrees F (200 degrees C). (Do not overmix.) The muffins will keep for 3-4 days when stored in an airtight container at room temperature. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Thank you for mentioning that! Thank you for recipe. Homemade muffins are a simple baked treat thats perfect for so many different occasions. substitute with what you have on hand. 1 DOZEN CHOLESTEROL VARIATION: Substitute 2 egg whites or cup egg substitute for whole egg. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. Add the maple syrup, oil, brown sugar, and eggs. Yes! Im so glad that it worked out well for you! Then beat in 1 egg. Sprinkle with reserved streusel, patting gently. MICROWAVE METHOD: Add 1 oatmeal packet and 2/3 to 3/4 cup cold water or milk of choice to a microwave-safe mug or bowl. Ingredients WHEAT FLOUR, BROWN SUGAR, ROLLED OATS, CANE SUGAR, SOYBEAN OIL, SODIUM BICARBONATE, MODIFIED CORN STARCH, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONOGLYCERIDES [SOY], SODIUM STEAROYL-2-LACTYLATE), MONOCALCIUM PHOSPHATE, SPICES, SODIUM CARBOXYMETHYL CELLULOSE, ARTIFICIAL FLAVOUR. Whole Grain Muffins are an easy, 5-ingredient recipe that is satisfying year-round. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. What a useful recipe!! Mix until combined. Mix the dry ingredients in one bowl with a whisk or fork to thoroughly distribute all ingredients completely. Instructions. Stir to combine. Heat oven to 400F. Missing a few ingredients? Quick oats will create a slightly chewier texture, while old fashioned oats will make these . Made a triple batch so going to add some apple. I made them last evening for breakfast the next day!! Pour in 2/3 cups boiling water and stir. Oatmeal muffins dont sound super exciting. Impromptu playdate? Products From the grocery store to your kitchen, there are Quaker products to suit every taste Filter by: Quaker Instant Oatmeal View Products Quaker Standard Oats View Products Quaker Cereal View Products Quaker Oat Flour View Products Quaker Muffin, Cookie & Brownie Mix View Products Quaker Granola Bars View Products Make sure to connect with me on your favorite social platform below and show me what you made! The recipe can easily be halved if youd prefer. For the muffins, mix together dry ingredients: oats through salt. Thank you! In a small bowl, combine egg and milk, then add all at once to muffin mix and stir to combine and create a thick batter. Ingredients. or 18 oz of regular oats that you've given a good whirl with a blade in a food processor, 15 Minute, Skillet Barbecue Beef Sandwiches. 2 packets instant maple and brown sugar oatmeal. They were delicious. Helpful comments include feedback on the post or changes you made. MUFFIN BAKING GUIDES Mixing Muffin Batter Special Equipment for Muffins Aside from that, Im also the mom to 4 busy boys, elementary school through college aged. Thank you :). Fill muffin cups 3/4 full. Combine and let set 15 minutes. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW MEonFACEBOOK,INSTAGRAMandPINTEREST for even more delicious food. Remove from pan. *Percent Daily Values are based on a 2000 calorie diet. 3. Step 2 Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. I have a ton of them and want to use them up. ** Nutrient information is not available for all ingredients. Youre so right. In a large bowl, stir together the oats and milk. This recipe keeps in the cupboard for months, and it bakes up into warm, crumbly goodness. Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Nutrition Ingredients Related Products This easy, adaptable 'base' recipe is the only oatmeal muffin recipe youll ever need. Realize that overmixing can cause muffins to be tough, bake unevenly, create elongated holes (or tunnels) and/or form peaked tops. Using your preferred method, cut in the shortening until the mix is the consistency of corn meal. Let stand 10 minutes. I also add 1 teaspoon of cinnamon and a pinch of sea salt. Remove these banana muffins out of the oven and enjoy them fresh or freeze them for up to 6 months and enjoy when youre ready. I used just 1/4 cup maple syrup (because I didnt have enough) and compensated by adding an extra 1/4 cup oil.
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