She is a Certified Beer Server and the author-photographer of the beer cookbooks Food on Tap and Beer Bread. She has written for Gothamist, Serious Eats, Time Out New York and Tasting Table. She is fond of saying, wine, beer, and spirit is more than just whats in the glass it can be the stuff of legend and folklore, its language and geography, history, and science and, it is with great pleasure that she has made telling these stories of provenance and production the focus of her career. Joshua Lurie founded FoodGPS.com, a Los Angeles based company that showcases the best-tasting food and drink through online coverage and custom culinary tours. These are the same organisms that cause wine sugars to ferment and grains to swell. Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. Each year the OU publishes a list of non-food items that are acceptable to use on Pesach even without special Pesach certification (Available here.) Follow him on Twitter @_thinkertinker. She has a masters degree in Arts and Humanities Education from New York University and over two decades of experience in her field. Bernard Kenner is a freelance wine educator and writer. 16 7. Floor Cleaner Frozen Fruit- unsweetened additive-free, without syrup, citric acid, ascorbic acid, Vitamin C, and that do not have an issue with insect infestation (e.g. Jens is a freelance bartender in Dresden, Germany who decided he'd rather be a good host, than a mechanical engineer. So why is Grey Goose vodka considered kosher for Passover? Her signature podcast, Bottled in China, shares the stories and adventures of passionate individuals, thought leaders, and business leaders in the F&B scene who are shaking things up around the world. Find more of Emilys recipes on her blog West of the Loop. After being involved in almost every aspect of the industry, from chef to bartender, vendor to general manager, she now is a writer and consultant, traveling around the world exploring bar communities and helping the industry progress as a whole. Bozkurt "Bozzy" Karasu (@bozkurtkarasu) moved to NYC in 2003 to join The Wooster Group as their Production Manager after working as a freelance performing arts production manager and designer in Istanbul, Turkey for 13 years. While bourbon is made from corn, it is not considered kosher for Passover. Frank Dobbins is a whiskey writer from New Jersey with a focus on Americas Native Spirit. Jackie Summers is the founder of Jack From Brooklyn, and the creator of Sorel Liqueur. This paired well with a violent cheese obsession and further motivated her to eat her way through life. You can find his music features on glidemagazine.com and americanahighways.org. Having left the corporate world, she now focuses on writing about food, drinks, travel and sustainability. December 11, 2022 Bourbon Bourbon is a type of American whiskey that is made from corn. After becoming the 2nd largest Craft Brewery, Pete's was acquired. VQA wine assessment panel and is a wine educator. Carrie Honaker is a freelance writer who is not sure where she will land next, but it will involve messy eating, a spicy Tempranillo and finding the local dive bar. He is the creator of the long running "Whiskey Smackdown" educational series at Astor Center NYC. Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. Kathleen Willcox has been writing about the business and culture of wine and food for more years than shed care to reveal. So, give her a holler over on Instagram @melcorbin. Whether you're like me and you're going to your first seder, or you just want to mix . Europe's Premier Kosher Wine Distributor. Is beer considered kosher for Passover? De La Rosa VineyardsAward Winning wines are Organic, Kosher, Vegan, Gluten-Free, Non-GMO, Bio-Certified & certified Kosher for Passover & All Year Round according to the strictest religious standards under the strict supervision of Rabbi A.Y. How many other holidays involve a divine ordinance to drink four (in some cases five) cups of wine at dinner? Follow her adventures on Instagram at @beerfoodtravels or her website, beerfoodtravels.com. You can follow her on Instagram or learn more about her workshops by clicking here. The OU sanctions the use of non-chewable pills on Pesach provided that they are taken for medicinal purposes. Matthew Callahan is a graduate of Roosevelt University in Chicago, where he earned a B.F.A. Tony Sachs has been writing about spirits and cocktails since 2007. He seldom (okay, never) blogs for himself but lots of his 20+ years of writing samples can be found at www.andymsmith.com. For more than 7 years, she has been writing about wine, travel and technology, focusing on the story behind the wine. She loves spreading the word about great craft beer almost as much as she loves drinking it. It encompasses numerous categories, including beer, mead, and bourbon, but in the vernacular, it generally re-fers to high-proof (high-alcohol) products such as vodka, gin, and whiskey. By consuming the charred remnants of the chametz, we are attesting to the fact that we still consider it a food. My first link with wine was when I was young, and I used to accompany my dad to choose a bottle from our cellar for friends and family dinners. Find Kosher Companies and Products . Andrew McFetridge is a New York City-based writer and sommelier. Besides Alcohol Professor, her work has appeared in the publications Matador, Eater, Travel + Leisure and The Manual. Her third book, Crowded, is now out from Nauset Press. Of course there is one catch: the wines have to be kosher for Passover. But Mocha Burger Lux, a forthcoming Midtown restaurant, is upping the ante with its "24K Gold Plated Golden-Burger," which has an eye-popping price: $175. 15 6. Kathleen also co-authored a book called Hudson Valley Wine: A History of Taste & Terroir, which was published in 2017. In his spare time, Matt has driven a mini-van off a cliff, endured water-boarding, and once appeared on Good Morning America as part of an elaborate prank. Christina Brooks is a wine professional with ilovewine.coma site devoted to wine information and appreciation. Nicole del Rosario is a beer and spirits enthusiast based in Leipzig, Germany. Wendy and her husband, Jason, live in Southern California. He has two cats, which he loves too much and talks to far too often. Natasha Bazika's writing has taken her around the world. Multiple trips to California wine country, as well as Italy and France, inspired her studies with the Wine and Spirits Education (WSET). However, some rabbis argue that tequila is not considered alcohol and is therefore permissible to drink. Mandy lives, writes, and brews in New York City, but she documents her drinks adventures around the world at @drinkswithmandy. Click Here to Apply or Call: 212-613-8372, (For a discussion of the halachic ramifications of gelcaps, please click here. Theresa Russell thrives on the thrill of travel and the excitement of visiting new destinations and experiencing the local food, beverages and culture whether she is in Anchorage or Zihuantanejo. Fried chicken and ros Champagne will change your life! andrew.tobia@gmail.comt: @andrewtobia i:@andrew1tobia. He gave up drinking alcohol five years ago for health reasons and enjoys exploring the many zero proof beverages. But there is one more caveat. Oy. Living in Oregon provides a rich canvas filled with vibrant flavor profiles and vivid fermented nuances that, with his family by his side, Ryan paints a picture of the delicious possibilities. She served as the Brand Ambassador for Adirondack Distilling Company before spearheading a digital content and social media initiative for the Royal Wine Corporation. Amber Selene Turpin is a freelance food and travel writer based in the Santa Cruz Mountains. Elisa Shoenberger is a freelance writer and journalist in Chicago. Well, if you insist Its hard to pair a sweet wine with chocolate macaroons or Martha Stewarts Matzo Toffee. Wendy Lee is a travel addict, never happier than when visiting a new place. His passion, interest, and curious nature about food and spirits remained powerful influences. Kosher wines must be produced without any non-kosher ingredients (such as non-kosher clarification agents, such as isinglass). Lucky for you, kosher wines are at their all-time best right now, produced in traditional wine making countries and in the newer markets alike. Hollie Stephens is an award-winning freelance writer originally from London and currently based in New Mexico. He lives in Washington D.C. and South Florida. Shes an active member of the American Society of Journalists and Authors, and the Society of American Travel Writers. For the most part alcohol used in these products is not chametz. Design + Development by Delphi. A small minority, however, are permissible even though there is a possibility that they may contain minute chametz. Alongside writing, he enjoys old fashioneds, old books and old souls. Anyone can drink kosher alcohol however it was originally created for observant Jews who follow the dietary laws of Kashrut. Rice Isn't Kosher for Passover. Cocktails and Capers: Cult Films, Cocktails, Crime and Cool. Rinku can be found online on Facebook, Instagram, and Twitter. After a successful thirty year career in nonprofit management she left to pursue a dream of travel writing. At her alma mater Michigan State University, Tracy took advantage of half-off bottles on Wine Wednesdays. Anne Becerra is a Certified Cicerone at The Ginger Man in New York City and has a strong passion for craft beer and the community that surrounds it. Her first book, How to Taste: A Guide to Discovering Flavor and Savoring Life, chronicles her adventures in the world of professional tasting and the methods anyone can use to get in touch with their senses. She gets out of bed every morning to find new ways of helping people find wines they will love. He won The annual "Bring Your Bartender to the Opera Contest and was a U.S. Finalist in the 17th Annual Calvados Nouvelle Vogue International Competiton. She is contributing editor at Food & Wine and at SevenFifty Daily. In her downtime, she is usually finding treasures in thrift stores and forest floors. </br/> Gin Technically a type of flavored vodka, gin can be hard to find with Passover certification. As a Contributor for The Oregon Wine Press, Busted Wallet, and Ask Men, he has found his niche showcasing the nuances behind the vices that make life a celebration. Check out KevinGibsonWriter.com to find out more about his books and why he does what he does, or feel free to call him names on Twitter: @kgramone. Aliza Kellerman is a booze writer, local booze advocate, & social media/digital content enthusiast. Christine Clark is a professional cheese and beverage nerd. How can that possibly be? In 2018, she was awarded First Place by the Association of Food Journalists for her essay on 1951 Coffee, a refugee-run coffee shop. More info:www.pintsandpanels.com. Our unrivalled selection contains of only the finest and specially sourced kosher alcohol especially certified for Passover. He is author of Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, and co-founder of the amaro consulting company bitter.wine. Will Schragis has been busy trading jobs in as a Retail Buyer, Sommelier, Bartender, and Bourbon Distiller. Read online to to learn about Liquor. They are currently working on a children's book Mommy & Daddy are Bartenders in honor of their daughter Damiana. cognac-expert.com is the leading online platform for all things related to Cognac. Together, they opened and managed Casa Coctel, a reservation only bar, in Baja California Sur, Mexico before landing in Birmingham, Alabama. He's a reader of all thngs related to cocktails and comic books.You can read his bar and liquor reviews at have http://haveglasswilldrink.blogspot.com/ and reach out to him on Twitter @Lincolnwrites. Since the kitniyot will always remain in the mixture, it is nullified and does not pose a concern. Ashtin Berry is what you would call a Champagne fiend with a scotch habit and a knack for ridiculous, but tasty pairings. Over$150 billion of kosher certifiedproducts are consumed annually, and spending continues to rise dramatically. Chris Wertz is a veteran of the beverage business for more than 20 years. Katrina Lobley writes about travel, food, and wine in short, all the good things in life and lives in Sydney, Australia. If a wine is kosher for . The 12-ounce short-rib burger is . He loves the Green Bay Packers, loathes cucumbers and once interviewed Yoko Ono (pissed her off a little, too). Rav Moshe Feinstein was asked about the permissibility of using creams that contain chametz alcohol. Paul Senft is a Spirits Writer and Reviewer based in Metro Atlanta. Because the product is deliberately purchased based on the consumers flavor preference, we run into the concern of achshivei. From time to time, he also enjoys freelance writing -- especially on the topic of good drinks. The Talmud teaches that we are forbidden to eat a non-slaughtered animal, but once the meat spoils, the prohibition is removed. Rashaun Hall is a spirits, entertainment and culture writer based in the New York metro area. Instagram @cognacexpert Mark Marnell, is a semi-retired Chemist who left the corporate life for a far more rewarding endeavor, Beer Journalism. Creams, lotions and perfumes often contain alcohol. The New Zealand Sauvignon Blanc craze has yet to die down, and now theres a kosher version that will fit right in at the table: Goose Bay South Island Sauvignon Blanc. He loves his dog Garret Oliver and wears Red to proudly represent Rutgers Sports. She has written for dozens of titles on whisky, food, drink and travel and is always on the hunt for a new stand-out dram. Laine won an Alternative Weekly award for her feature about what it's like to wait tables. Thea Dwelle is the creator and editor of Luscious Lushes, a wine, food, and travel blog. Even if we incinerate chametz before Pesach, we are still forbidden to eat the ashes. Follow her on Instagram @thecollectress as she collects experiences across the world and in your city! So, if the prohibition is against leaven, then wine should be included. She regularly contributes articles about food and wine, art, entertainment, and travel to Real Travel Adventures online magazine, Kstati Russian-American newspaper, and her own award-winning blog, Art and Entertain Me. A large number of tequila varieties are now certified kosher for Passover including, as of 2018, two varieties produced by the popular Mexican distillery Patron. Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd. 14 5. Follow her on instagram: @ashliehead. Tequila. Follow her on Twitter, Instagram and check out her blog. Stalks are not chametz. Gail Ann Williams and Steve Shapiro are longtime San Francisco residents and beer appreciators who have written for publications such as Celebrator Beer News, BeerAdvocate Magazine, CraftBeer.com, Beer Paper LA and others since they launched their own site, BeerbyBART.com, in 2007 to help locals and visitors explore their local beer scene via public transportation. Its the perfect match for Charoset. Subscribe to the magazine, and register for their free weekly newsletter. She also produces the newsletter the California Table, which celebrates home cooks and home cooking from all across her home state. She has earned honors from her industry peers such as winning Tyku's 2011 Sake challenge, selected as one of the 20 Diageo World Class 2012 Contestants, a finalist in Pama's 2011 Beyond the Glass. Follow him at@messyepicureon Twitter and Instagram or at themessyepicure.com. A small amount of starch is used in the paper-making process. However, for some reason, there is a breach in the market for alcohol, and even devout Orthodox Jews neglect this area of kosher-observance and consume banned wine, or milk . This is an award winning, crisp white wine with light citrus notes and rich tropical flavors. Every #WineWednesday, Christine writes on her blog girlsgogrape.com. Follow her on Twitter @cnewvine. Follow her on Twitter @KendrickWorks. Facebook : https://www.facebook.com/TheWriteTaste, Robin Robinson is a consultant to the craft spirits industry, where he helps small brands identify their unique narratives to penetrate and activate the marketplace and implement sales and marketing strategies. In addition to being a beer aficionado, he is also an avid fan of music who has had the opportunity to interview countless music artists, including Grammy nominees. She especially loves to profile the passionate people in food and drink. Follow Genius Gin @geniusliquids. A spoiled loaf of bread that would still be eaten by a dog must be destroyed before Pesach, because while a person would not eat such bread, the bread can still be used to ferment other dough (for this food purpose it is still edible). Danielle loves sipping on the perfect beverage whilst exploring and reviewing both its characteristics as well as its image. Her latest book isInstantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. Most Americans eat somekosher foodevery day, but chances are theyre not aware of it. From making the lemonade, coming up with pricing, setting up their stand, and selling to customers. She is the author of four cookbooks, including the best-sellingEpic Air Fryer Cookbook. Abigail Deirdre Gullo first fell into bartending when she learned to make a Manhattan (sweet) for her beloved grandfather at the age of 7. Founded by highly-experienced and industry-recognised journalist Alex Smith, the publication focuses on the wine and spirits sector. in Theatre and had a wonderful eight-year career as a stage and film actor. She also contributes to Milwaukee Magazine, nationalgeographic.com, architecturaldigest.com, travelandleisure.com, and marthastewart.com. She co-founded, edits and writes for www.beerunion.com, a website about beer news in NYC. She has written about food, drink, travel, and the arts for numerous print and online publications, including Kinfolk, KQED, San Francisco magazine, Edible East Bay, Edible Brooklyn, Time Out NY, Chow, and the San Francisco Bay Guardian. She recently attained the WSET Diploma and writes about dessert and fortified wines on her blog ladolcevino.com. Most Americans eat some kosher food every day, . She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics. He has covered wine and spirits for over fifteen years for sites such as AskMen, Business Insider, Liquor.com and for a variety of luxury publications. You can follow her @devontrevathan on Instagram and Twitter. While developing his knack for identfying flavors on the plate he excelled when it came to working with spirits from distillation to the creation of cocktails. Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Try this recipe from Bon Apptit or simply improvise on your own. She is also a certified sommelier, experienced bartender, voiceover artist, musician, and instructor at NYC's Murray's Cheese. He is a man in constant search of imbibing in good stuff and sharing his knowledge with those he knows. When she's not climbing a mountain somewhere, she paints, cooks and gardens in Los Angeles. Just make sure its whiskey. Common sources of starch in the paper industry include corn (kitniyot) and potato (not kitniyot). She has visited Mexico, France, Spain, Italy, England, Ireland, Holland, and Argentina and half the states. He has written or produced more than 100 television documentaries and published an equal number of magazine articles; played a key role in four venture capital-funded start-ups; and consulted with a half-dozen distilleries and whiskey-related attractions. We presented these two themes to Rabbi Nachum Rabinowitz, Senior OU Rabbinic Coordinator, who oversees certification for kosher alcoholic beverages and serves as the editor of the OU Passover Guide. A real plate that was used with chametz or kitniyot requires kashering (assuming it is made of a material that can be kashered for Pesach [See Kashering Primer on page 18]). I have worked in Bordeaux for Vignobles Clment Fayat as seller and in charge of the communication, promotion and PR. Is wine considered kosher for Passover? Trying to intersect culinary innovation with the art of distillation. With a degree in creative writing, a course at The London School of Journalism, and a desire to lose herself in words and dare one say it- alcohol, Danielle is one happy, creative and beverage passionate woman. Andrew was born in New York, studied in Boston, and then came back to New York. No longer does Manischewitz speak for the observant oenophile. He then went on to graduate school at the University of California at Santa Cruz, where he earned his Masters in Education, as well as the credentials he needed to be an English teacher. She is a freelance writer with a focus on wine science and research, and is the author/creator of the technical wine blog, The Academic Wino (www.academicwino.com).
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