The ribs now resemble a neat rectangle. Learn how to make smoked ribs using the 321 method, 3 hours of smoke, 2 hours wrapped, 1 hour unwrapped, then served. How many racks of ribs can you cook in one go? If you can automatically adjust the temperature of your pellet grill like you can with a Traeger you won't have to worry about opening the grill to add charcoal. The rack is very flexible to work and you can just adjust the temperature through your phone. This is pretty standard for pellet grills, but the Ironwood and Timberline series add double-wall inserts in the grill. If you do buy ribs like this, there's an easy fix trim them yourself. I already have a Weber Genesis in my back porch so I was hoping to get by with the 575 instead of the 780 due the price difference and the size. It offers over 1,500 recipes, video walk-throughs, full grill control, automatic recipe programs that control the grill, and a very user-friendly interface. The main differences in Traegers three model lines: The Traeger line can be confusing when shopping around, especially among retailers. Traeger Pro 575 offers you pretty easy and minimal maintenance. We always use CookinPellets, for consistency across tests and because we find their BTU content to be very reliable. Overall, we saw actual temperatures within 10 degrees of our setpoint, which is good. And with hundreds of recipes available, inspiration is just a tap away. Technically, Pro D2 Direct Drive refers to the system of a PID controller controlling a system of variable speed fans + the variable speed auger with the brushless motor. How To Season Ribs Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Yes, with some research, you can find a better grill for the money. Tried smoking two racks of ribs today on my new Traeger 575 pro. Look for pork ribs that are cut evenly, without stray flaps of meat or small ribs on the end. Also, the Traeger Pro 575 does not feature an actual Smoke Function as we have If you live in a region that reaches 35F or colder, simply wrap up your rig with an insulation blanket and keep on cooking outdoors on your Traeger, year-round. It also facilitates easy pork cooking and saves us a great deal of time. Comes with a 3-year Warranty Traeger shows that they stand behind their product by including with it a 3-year warranty. You wont need to smother these ribs in barbecue sauce because these ribs have layers of seasoning and smoke that makes them delicious. But we wouldnt think poorly of someone who owns one, either. The Traeger controller is definitely a big plus compared to similar grills on the market. All rights reserved. I realize these two grills (Weber Genesis, Traeger Pro 575) serve different purposes. Some had the problem resolved after speaking with Traegers support, some didnt. Weve compiled all the accessories and gear that fit each specific Traeger grill; each model has different accessories to enhance your outdoor cooking. 5 racks all laid vertically (perpendicular to the hopper) is realistic. The Traeger Pro 575 is the smaller of the two Pro series, which is the least expensive of the main Traeger model lines. This is what really breaks down the connective tissue and makes for tender meat. WebOnce a fire has been established and grill is smoking (about 4-5 minutes), turn the temperature gauge to 180 F. Let the grill preheat for 15 minutes with the lid closed. You will find answers from owners. Traeger says the Pro 575 can hold 24 burgers, five racks of ribs or four chickens. WebIn this video I do some outdoor cooking on my Traeger Pro 575 pellet grill/smoker. Benefits of bundling up your grill with an insulation blanket in the winter. 6. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc. On 2 sheets of aluminum foil, lay down a bed of brown sugar, liquid butter and honey (or Agava), and sprinkle with some of your rib rub. It Cannot be carried on trips or long tours because of its heavy weight. control your grill with Amazon Alexa or Google Voice devices: Alexa, turn off. Alexa, is on? Alexa, is off?, Alexa, set the temperature in to 175. Alexa, set to 175 degrees., Alexa, set the probe temperature in to 200 degrees., Alexa, how hot is the food in ?, Pellet Level(with optional pellet sensor/standard in Ironwood and Timberline), Alexa, what is the pellet level in ?, Accuracy of temperature readings (for both probe and grill controller), Consistency of temperature readings (swings in temps), Actual high and low temperatures of the grill, Smoke produced (subjective, not measurable). The surface will also have a candied flavor. Then remove excess meat from the top so that you have a tight, uniform rack of 9 ribs. Barbecue, grilling, and smoking are all ways of cooking outside. The reliableTraeger rib rackadds more excitement to your party days by offering you deliciously cooked pork ribs. The grates are porcelain-coated steel, which makes clean up easy, but they can chip (and then rust) over time. Brown sugar is the most commonly used because the heavy granules and color are a good match with pork, but you can use other types as well . If youre not, theres a chance you might be on the phone with support to get it operating properly. Keep the lid of the rack closed so that all the smoke will not find its way out of the rack. Use the techniques from these classes to spark up your skills. Become a business insider with the latest news. How many racks of ribs can you typically fit on a 575? You can fit about 5 racks of ribs using the top cooking rack. 8. Let rest for 10 minutes and serve. The rib rack can hold 8 ribs together. Smoke the ribs for 3 hours, with the lid closed. I need to smoke 16 racks of St. Louis style ribs in my traeger. Know the Facts, Does Vinegar Tenderize Pork Also Know if You can Marinate Pork in Vinegar Overnight. and our https://www.texasmonthly.com/bbq/toasted-sugar-ribs/, https://www.smoking-meat.com/august-13-2015-pre-slicing-ribs-before-smoking-them. A week later, I bought a nine-pound pork shoulder roast to smoke. Fit and finish. Once youve cut the ribs, its time to season them. Basically, you load the hopper with pellets, turn on the power, set the cooking temperature, and the Traeger takes care of the rest. At 225 degrees F, you can place the ribs in a vertical, standing position on the rib racks. St. Louis-style ribs are a type of spare rib that has the tips removed for more uniform cooking and less cartilage. Your judges could be anywhere from 18 to 80 years old. Pros and cons of portable wood pellet, charcoal, and gas grills. You can read more about our testing procedures, but to summarize, we use industrial laboratory grade temperature probes and data logging on multiple surface points in the smoker to record several categories of data: We tested the temperatures outside, in the shade, on an 81 degree day, with little to no breeze. You won't be able to regulate the temperature at the touch of a button. The hopper of this model has 18- pound capacity, which is very large. Reports of poor customer service by owners played out for us. 203 degrees Fahrenheit is ideal. Accuracy in temperatures, then, is vital for a successful cook and in a quality pellet smoker. The 575 square inch model has enough space to cook 5 racks of ribs at once, or 4 chickens which should be plenty for most people. These beefy racks pack some serious flavor. Finally, they are ready to be served on the plate. Just allow it to cool down and clean it by wiping the grates.. Rib racks go up to eight if using the top cooking rack.). Some gas grills simply aren't big enough to allow for indirect heat cooking, at least not for a cut of meat as generous as ribs. And their online community via Facebook groups, Reddit forums and Traeger social media is definitely robust. In terms of shopping for a discount with Traeger pellet grills, you basically get the same price everywhere. Some of us in the Texas BBQ Posse also have our own smokers. I cut each rack in half for finish cooking, and some half sections come off sooner and some stay on a bit longer. A rib rack helps us to sort all the pork ribs properly. You can remove the membrane with the backside of your spoon. Taste is the factor that varies most in any competition. Smoking these ribs are so simple. I'm glad I started with my Weber. Some refurbish older trashed grills with good results. 3. Most charcoal grills are designed to give you a hot fire for cooking burgers and steaks, not for hours and hours of cooking. The advanced features and capabilities of the Traeger Pro 575 Rib Rack can handle family gatherings very easily. I have been looking at the 575 Pro specs on Traeger website and watching many reviews on this grill. I was going to lay 3 ribs down and lay three on top, going the opposite way, and so on. Rib rack cooking helps to save a lot of your time and energy that would otherwise be invested in cooking meat one by one and very slowly.. Many stores still offer the Pro 22 and Pro 34 line, which was replaced by the Pro 575 and Pro 780, and youll also see some older models such as the Texas Elite in various sizes for sale. The smoker has a built-in timer on the controller. Anxious if itll have enough capacity Anyone have one? However, they have a lot of flavor when cooked low and slow. Cooking ribs in the oven is a straightforward process, but you can't get any natural wood smoke flavor to the meat. They claim to be able to fit 24 burgers on the grill. It does fluctuate by about 5 to 10 degrees under and over your target temperature, but that's just fine. Say goodbye to the blue box and hello to triple smokin' cheesy goodness. Ribs from the butcher will usually be sold individually and pre-trimmed so you know what you are getting. 7. To trim ribs, first remove the two bones at each end, cutting along the bone. (Position the ribs with the wide end facing up.). 18 pounds, you shouldnt need to refill the pellets.. 8. Once smoke has started place the ribs meat side up and smoke for 3 hours with the lid closed. Mostly ribs, but I will throw two split chickens or some chicken parts on the new Weber Genesis due to a picky eater (youngest daughter's boyfriend) who pretty much only eats chicken. For more information, please see our Avoid ribs with blood spots. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. A single knob acts as a selection dial. The tenderness comes during the second part of the cooking process, where the ribs are wrapped and effectively steamed. Or. 2. Reddit, Inc. 2023. It was a rookie mistake butnot a fatal one. Webjust got new traeger done the burn of and the build witch may I say a 10 year old could build this pit its so easy . Web2 Rack St. Louis-style ribs; Traeger Pork & Poultry Rub as needed; 1/2 Cup brown sugar, divided; 1/3 Cup honey, divided; 1 Cup Traeger BBQ Sauce or your preferred sauce; 3 hours of smoke: Set your Traeger to 180 degrees Fahrenheit and place the ribs meat-side up on the grill. These wood pellet barbecues are famous for grilling and smoking meat to perfection, and the wood pellets provide a beautiful smokey wood taste that is difficult to achieve with gas-fueled grills. It sits more upright, with a tall and narrow grill barrelTraeger calls it pill shaped, and it does offer a bit more vertical clearance than a typical cylinder. This seems to be true, as the time to 200 degrees was less than 6 minutes, compared to 8-12 minutes for other similar grills weve tested. Traeger covers its grills with a 3-year warranty, with no exclusion for finishes or corrosion like we often see with other warranties. Web$ 23 74 Smoke 8 full racks of ribs evenly on the Traeger rib rack Rib rack fits all Traeger pellet grill smoker models Chrome construction makes cleaning a breeze View More Details Pickup at South Loop Delivering to 60607 Ship to Store Jul 3 - Jul 5 6,515 available FREE Delivery Wednesday, Jul 5 6,515 available FREE Add to Cart or Buy now with To get the best benefits, I highly recommend to follow the step by step process of using Traeger rib rack as mentioned in this guide. Overall, despite our seeing some owners reports of spotty temperature performance, we found the Pro 575 to be fairly accurate. When judging tenderness, your judges will always take the same kind of bite. Place your ribs meat side down on the bed of brown sugar, butter and honey (or Agava) and wrap tightly with two more sheets of aluminum foil. Pork rib parties and barbeques are fun-filled and exciting in many ways. How many racks can I get from a Traeger Jr elite? Pepper is a must. Fat provides a lot of flavor but find ribs that have the least amount of fat because youll end up trimming it. 3. (If the ribs are put over the flame, a.k.a. 7 Simple Steps to Start Your New Traeger Grill, SnS Kettle Grill vs Weber Kettle Grill 5 Unique Differences Between Both Kettle Grills, How to Clean Traeger RTD Temperature Probe 4 Easy Steps to Maintain Cleanliness of Traeger Probe, Assassin Smoker vs Stumps Smoker Know Who Has the Best Features and Performance, How to Clean a Weber Grill Cover 5 Simple Steps to Remove All the Dirt and Debris from Grill Cover, Can Galvanized Sheet Metal be Used on a Cooking Grill? The Tailgater delivers wood pellet smoker performance in a compact package. After four hours, your meat is almost cooked. Next time I'll go a bit longer. By choosing the Pro 575 instead of the upgraded Ironwood or Timberline series, you are giving up the TRU Convection feature, as well as Super Smoke mode, downdraft exhaust, and the ability to slide the grates into two positions for searing or smoking. Never had a soggy rib done like this. But the grills in this ribs rack allows you to set the temperature and control it accordingly. https://www.smokingmeatforums.com/threads/i-need-help-smoking-ribs-using-a-rib-rack-any-temp-and-tratment-suggestions.109655/, https://www.weber.com/US/en/grill-skills/mastering-pork/ribs/using-a-rib-rack/weber-34611.html, https://taapplianceblog.com/2020/03/27/broil-king-how-to-use-a-rib-rack-to-grill-ribs/, https://www.foodandwine.com/recipes/perfect-smoked-pork-ribs, https://www.businessinsider.in/thelife/this-800-grill-is-wifi-enabled-so-you-dont-have-to-monitor-your-food-anymore/articleshow/69550387.cms. Keep reading for tips on smoking ribs, smoked ribs recipes, and more. The body, legs, lid are all powder-coated steel. At the end of 5 hours the temperature of the meat was only 140. If you are comfortable with changing settings on your router, youll likely have no issues or will be able to get it working. The pellet grills have a uniform fuel size which helps make the desired cooking temperature. On the back of the smoker, Traeger added a handy place to hang the upper rack when not in use. We like how solid it looks, and its sleek lines. Review of the Traeger Pro 575 Pellet Grill. We went through the details of the controller already, but suffice it to say that Traeger has added a lot of functionality to their controller and cooking system. Click Here to Get the Best Traeger Rib Rack for Your BBQ Parties. Scan this QR code to download the app now. The cleaning process of pellets is easier as compared to cleaning the charcoal. Another bonus: when we lifted the lid, which of course caused temps to go down, the recovery times seem to be quicker than in other grills. I was sent the Traeger Pro 575, which is the smallest of the new smokers. There is an Ignite button to begin startup. It's electric, so you'll need an outlet or extension cord that's convenient to your cooking location. You can utilize the time for cleaning and seasoning the ribs. Following are some of the most important benefits of using rib racks for your meat seasoning and preparation works. Were willing to accept that we had an outlier of a customer service experience, but service is service. After cooking you can clean the rack very easily. Delicious, tender ribs really are easy to make. Keep the smoking process going for about 2-3 hours. Are you a beginner at smoking and know nothing about it? Perfectly sized for small households, traveling, and tailgating, The Junior Elite features 300 square inches of cooking surface. WebHolds 8 full racks of ribs; Measures 17.5" L x 12" D x 3.5" H (Does not fit Junior or PTG Grills) r/Traeger is the unofficial Traeger Nation community on Reddit. After 3 hours, your ribs should have an internal temperature of 165 degrees. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Some pitmasters suggest adding salt well before adding the rub even the night before to allow it to penetrate the surface of the meat. There are a lot of opinions about smoking ribs out there, but many swear by the 3-2-1 method. It will not allow me to correct the spelling in the subject, my apologies, Scan this QR code to download the app now. The design of the Traeger Pro 575 Rib Rack is very attractive and it has bronze and classic black finishing.. 5. We wouldnt call the Pro 575 the best grill for the money. ..most importantly, Traeger made improvements that affect the quality and consistency of the cooking performance. One of our favorite things about smoking ribs is that they pair well with so many foods. At a grocery store, you may have to trim and cut the ribs yourself. I'm used to my Weber, which takes half a bag of charcoal and 30 minutes to get up to temperature. I often cook meat for 10 people (just meat, no sides on the grill) and was wondering if these capacity estimates (especially the claim of 24 burgers) from the Traeger website are accurate. This takes about 10 to 15 mins which gives the ribs a little "rest". After they are fully cooked, remove them carefully while wearing proper heat protection BBQ gloves.. Grill for 2 more hours. By downgrading from the Ironwood 650 ($1199 MSRP), you get the same grill for $400 less, but you give up the following features: Traegers own YouTube video covers many of the Pro series notable features, along with a really great shot that Ill call the steak slam. We break down the features below. The only word of caution: Don't overdo it with any of these ingredients, or you could overpower the rest of the flavors. WebOur SGX specifically can fit up to 56 - pound burgers or 36 - pound burgers, two 14 to 16-inch pizzas, 12 chickens, 10 racks of ribs, and 16 tri tips. five racks of 5. Its a solid purchase. It gave me a healthy respect for the art of controlling fire temperature. That thin, dark, caramelized BBQ coating is achieved by regular mopping, spritzing, or saucing ribs throughout the smoking process. We're cooking big hunks of meat, not a souffle. Flavor boosters can include onion powder, garlic powder, mustard, and even cinnamon. You can use the main rack to cook the meat and the second for grilling veggies. You'll want to wrap the ribs tightly in foil, and place them on a baking sheet. The Traeger Pro 575 uses the wood pellets in a rib rack. Info about safety, ease of use, and cooking techniques. Rib racks go up to eight if using the top cooking rack.) Sauce the smoked pork ribs and let them cook for 5 more minutes. Rotate the knob to select the temperature in 5-degree increments. 4. I could not envision 24 burgers on the lower rack while standing there at Home Depot. That is where the butcher got too close to the bone and nicked it with their knife. Actual cooking space on the Pro 575 is 12 standard 4.5 burgers on the main grate. Wrap up your rig & keep the heat inside in temperatures below 35. The larger Pro 780 costs $999. This how-to guide will walk you through connecting your iOS smart phone to your WiFIRE Traeger pellet grill with ease. Compared to a non-PID controller, or an analog controller with rotary selections, this is miles above many grills. 1 5 5 comments Best Add a Comment Ca7Snak3 2 yr. ago Ive fit four on my 575. Every judge has a different palate, so it can be overwhelming to try to please them all. And the use of a one-piece auger with a brushless motor should improve the life of that vital component. 3. Let's start the SnS Kettle Grill vs Weber Kettle Grill - 5 Unique Differences Between Both Kettle Grills. While waiting for the grill to heat up, wrap your ribs in two sheets of foil, crimping the foil together to prevent leaks. Im looking to do 3 racks this weekend and I was hoping to do them all at the same time. Reddit, Inc. 2023. Whatever your reasons for considering a Traeger, youll feel pretty good about owning one. And if you have a smoker but struggle to get good results, the Traeger will make your life a lot easier. The grillmeasures 41 by 27 by 53 inches and weighs 128 pounds. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Jim Rossman is a Software System Specialist for the University of Texas at Dallas. And our experience seems to extend to others: we saw many online reports of long delays on replacement parts, unresolved issues, long hold times. Just like any other pellet grills, the Traeger grill needs to be ignited properly before you start your BBQ party. Its a solid grill, with some really useful features. Weve seen enough complaining about the grills temperature control to report it here. I think cooking 12 burgers at once would be a stretch on the 575. The pork shoulder cook was flawless.I walked out and started the Traeger in a snap. St. Louis-style spare ribs are already cut to be mostly square and uniform, but you may want to cut along the highest rib in the rack (typically the third or fourth) and square off from there with your knife. Search no more. In other words, its the capacity without being affected by the hotter edge zones of the grilling chamber. Get the basics about cooking styles, fuel costs, features, and other considerations when choosing a grill type. It can be selected via the app, but not directly on the grill in the Pro series (it can be selected on the grill controller on the Ironwood and Timberline series.). The lid and cook chamber of of average thickness at 18 gauge steel. How do you smoke ribs on a Traeger Grill. And people know the name and consider it a safe bet. A pellet grill gives you the consistent temperature and reliable smoke flavor to make the best ribs on the block. ), link to How Does a Traeger Ignite? Extremely Portable Design Weighing in at just 60 pounds, and measuring in at 36 inches x 18 inches x 37 inches, this grill is exceedingly easy to store and transport from place to place. We use cookies to ensure that we give you the best experience on our website. The MAK is very well thought out and extremely well built. In American cuisine, we most commonly cook and eat pork ribs and beef ribs. Were fairly certain that what youre doing is downloading new fuel/air mixture programs that open up higher and lower temperatures. To cook ribs on a gas or propane grill, you'll need to set up the grill for smoking. There are many people out there who have bought used grills and been happy with them. The Traeger Pro is the most popular and best selling Treager grill. The shutdown cycle is begun by simply pushing the knob in for 3 seconds. To use the Rib Rack, you need to use electricity. For the price, we would like to see slightly beefier construction materials used and some stainless steel for durability. A gentle spice like paprika will satisfy everyone in the crowd (and the heat seekers can just dip theirs in a hotter sauce). Below are a few tips from the pit master himself! But thats not all -- judges are also looking for a uniform, perfectly rectangular rack that comes from those perfect knife cuts. Keep the bone side of the ribs downward and adjust them on the grate properly. Smoking with charcoal is tricky. - 7 Simple Steps to Start Your New Traeger Grill. We decided to give it another shot, this time to ask about shipping details for a new order. The entry-level Traeger gets improvements for 2020. Rather than being tender like ribs from farther back on the cow, theyre muscles that are heavily used. Push the knob in to make a selection. See Chad's last tip on how to grill the perfect pork loin and let us know what you want to see next. It is a full digital PID controller, and has a robust wifi capability. Total cooking space 650 sq. If you cant get enough of Traegers mouth-watering ribs, smoke em slow and rack em up with a Rib Rack. After applying the rub, spritz them with apple juice again. And can you use the top rack and expect the same cook time in order to add more ribs. I set the probe alarm to go off when the meat hit an internal temperature of 160 degrees, which took about six hours. Or make your own here's one Traeger-tested dry rub example. Set your grill temp for 250. That upper grate is fine for an extra rack or two of ribs, so Traegers claim of 5 racks of ribs is pretty accurate. I am a mother of 2 cute kids and I love traveling with family.. Next, preheat your Traeger to 225 degrees Fahrenheit and activate Super Smoke if your Traeger has that feature. How Do You Smoke Pork Ribs on a Rib Rack? Cooking instruments like chopping or cutting boards, knives, and others. Keep spraying apple cider vinegar in between to get soft and tender meat. Cooking ribs on a 68F day I went through about one pound an hour for a four hour cook including warmup and cooldown. Theyre surrounded by the belly meat where bacon is cut. A Step by Step Process to Use a Traeger Rib Rack Properly. We got our answer after about 15 minutes of several instances of being put on hold. Keep spraying the ribs with apple cider vinegar to get tender, chewy meat. This also helps in maintaining the original flavor and taste of the ribs. When we called for a simple service issue, we were greeted with a phone tree (press 1 for x, 2 for y) and about a 15 minute hold time. Our temperature tests are important because the two critical components in smoking delicious food are time and temperature. You download the free Traeger app and follow the steps to connect your grill to your home's Wi-Fi network. Become an (even) better griller. Good build quality, even if no stainless steel. Its built for user convenience, but most importantly, Traeger made improvements that affect the quality and consistency of the cooking performance. The model is very heavy and cant use for outdoor camping or long distance road trips. Understand the differences (and overlaps) between the three to sound like a BBQ expert. You can buy ribs either at a grocery store or a butcher shop. Fellow smokers, I have a question Im fairly certain I know the the answer to. Reddit, Inc. 2023. In order to unlock a wider range of temperatures, including a 500 degree max, you must upgrade the grill software, which is only possible via the app. Chile powder, like ancho or chipotle chile, will enhance the smokiness of the ribs and add a little more heat. Hopefully that clears up the word salad that Traeger has created around its products. It also gets to temperature faster, due to a stronger auger and increased pellet output. Add some sweetness to your slaw with this recipe. But not everyone wants to put in research time. Mangoes are seasoned with our Chicken Rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing. Short ribs are cut from the beef chuck part of the cow. A butcher will usually sell ribs pre-trimmed and cut down to St. Louis style. The temperature controlling system handles just like the oven. 3. Its not the best, its not the worst. 2021 BrainEar LLC. LearnHowtoBBQ.com is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All rights reserved. People struggle with getting it to connect to their grill and stay connected. This means I wont be wrapping the ribs (I guess). Buy the fresh pork ribs from the local butchers shop and clean them properly. When judges look at your ribs, theyre looking for that deep mahogany finish. Brisket: Costco prime full packer, 4-6, choice full packer 3-5 depending on size. 1. Baby back ribs are cut from the back of the pig rather than the belly. I know the website has info on burgers and ribs but I am curious to know which models will fit how many pork butts @ one time and which models, if any, will fit multiple briskets @ one time. WebFree Shipping. Can Traeger grill stay outside in winter? Using a reliable Traeger Rib Rack is must for you if you want delicious tasting pork ribs in shortest time period. If you add the same amount of charcoal you would for cooking burgers, the grill will be way too hot. The Pro 575 controller says D2 on it, and it has WiFIRE Technology. Theyre the less meaty part of the animal, and are most often cooked as a rack or slab rather than separated and cooked individually. Or, you can just make salt part of your rub. I usually use the 3-2-1 method when I am smoking just a few racks at a time, but this time because of the lack of space in my smoker, I went out a bought a rib rack that will hold 8 racks at a time.
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