If you continue to use this site we will assume that you are happy with it. Tag me on Instagram. Add flour mixture 1/2 cup at a time while beating. Possibly this Skillet Cookie! Pour lukewarm chocolate mixture into egg mixture and blend well. Your email address will not be published. And remember, the shelf life of your version without preservatives will be much less than that of the real McCoy, so dive into those muffins post haste.Nutrition FactsServing size1/2 muffin Total servings16 Calories per serving165 (Original210) Fat per serving4 g (Original11g). Save my name, email, and website in this browser for the next time I comment. Instead of rolling a perfectly round ball, roll the dough into a taller more oval shape. They are also sweet and have crisp edges but a chewy center. Make sure you have enough room in your freezer, at least for a few hours. Add vanilla and lemon juice and mix for 30 seconds. Save my name, email, and website in this browser for the next time I comment. Whether its a question, suggestion or just a hello, we are always excited to hear from our customers. Especially when topped with ice-cream. 1 1/2 inch apart, place the 1 1/2 inch cookies on a ungreased cookie sheet. All these years later, I still love their cookies and muffins! In a separate bowl, whisk together flour, baking powder, baking soda and salt. Beat until smooth, but do not over beat (about 2 1/2 minutes). Cool to lukewarm. DECA is an amazing non-profit program available at many high schools. Mix well with a hand mixer. Im going to have to give this recipe a try! In mixing bowl, beat eggs until light. Otis Spunkmeyer Gourmet Chocolate Chip Cookie Dough, 3 ounce 107 per case. Tag me on Instagram. Ingredients 18 1.33 Ounce Frozen Cookies Dough Optional: Vanilla Ice-Cream, for topping Preparation Pre-Heat Convection Oven to 275F/Conventional Oven at 300F. In Cayce, South Carolina, Otis Spunkmeyer muffins were manufactured with state-of-the-art robotic equipment that would make R2-D2 jealous. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. At Otis Spunkmeyer, weve been dedicated to baking, experimenting, and creating delicious baked goods for over 40 years. Ingredients 1 cup all purpose flour cup bread flour 1 cup dark brown sugar, packed cup white sugar 1 tsp salt 1 tsp baking soda tsp baking powder 1 tbsp powdered milk 2 tsp pure vanilla extract tsp molasses 1 large egg, beaten cup unsalted butter, melted and cooled 1 cups semi sweet chocolate chips Instructions Double Chocolate Cookie Mini Peanut Butter Pies, Chocolate-Dipped Cookie Ice Cream Sandwiches, Ice Cream Sandwiches with Chocolate Chip Cookies. Unsubscribe at any time. This is the official Otis Spunkmeyer YouTube Channel. Required fields are marked *. . FREE Shipping. The only modification i made was I added one egg yolk . Check it out. Do not over mix. Established in California in 1977 as a chain of retail cookie stores, the company expanded its business to support foodservice operators, introducing a fresh . It took some work but Ive finally narrowed down the secret ingredients to recreate these amazing cookies at home. Refrigerate until well chilled. Their prices are decent, but one must buy mixes in groups of 4. Thanks so much for stopping by. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. In a mixing bowl, beat together the cake mix, instant pudding, beaten eggs, vegetable oil, milk, and vanilla with an electric mixer on medium speed until smooth and well-combined, about 2 1/2 minutes. Beat in eggs, one at a time. In Cayce, South Carolina, Otis Spunkmeyer muffins were manufactured with state-of-the-art robotic equipment that would make R2-D2 jealous. They also sell frozen cookie dough and muffins for fundraising. WebInstructions Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done. Bake for at least 18-20 minutes until the edges are golden brown. You can keep this cookie dough in the freezer for up to two months. Recipe Ingredients How to Make Blueberry Muffins with Cake Mix Easy Homemade Blueberry Muffins Love blueberries? Stir well with a large spoon. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Most commercial Otis Spunkmeyer dough comes from frozen. WebPreheat oven to 350 degrees F. Blend all ingredients together until smooth. I help you cook dinner, and serve up dishes you know your family will love. This post may contain affiliate links. Is it a taco that's a cookie? This will allow the butter to cool down so it wont melt the sugar when adding it to the dough. The Cookie Jar Want to keep up with all things Otis?! Mix together both sugar, salt and vanilla in a large mixing bowl and pour melted butter mixture over. All rights reserved. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugars, in medium speed, until combined, 2-3 minutes. That same year the company acquired a Modesto, California, muffin manufacturer, and Otis Spunkmeyer Muffins were born. Next, add in the wet ingredients (softened butter, eggs, and vanilla extract). In the Otis Spunkmeyer Oatmeal cookies recipe, where are the molasses and coconut? We're not quite sure either, but we know it's tasty! Line pan with parchment paper. Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done. If you continue to use this site we will assume that you are happy with it. Otis Spunkmeyer sells products to grocery stores, convenience stores, and to many restaurants. Great site-thanks. Once the dough is frozen then you can transfer to a freezer safe storage bag or freezer safe container. Join our Facebook group for more recipes! For this recipe, melt your butter in a microwave safe dish and then let it cool in your refrigerator for ten minutes. Batter will be thick. 2023 Warner Bros. Place the dough balls on a baking sheet covered with parchment paper. Make Otis Spunkmeyer Banana Nut Muffins jut like they do. Serve kabobs with sauce in an airtight container for dipping. Page 1 In a large bowl, cream butter, granulated sugar, brown sugar and vanilla extract together until light and fluffy. For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. You can find most of the ingredients for all of the recipes in your local grocery store. Treat yourself to buttery goodies in these Otis Spunkmeyer cookies. I went to every grocery store in my city-no Duncan Hines Banana Cake Mix, so I went to the DH site and ordered it. Nutritional information is an estimate only. Preheat oven to 400F. Fill baking cups full and bake in a preheated oven about 20 minutes until done. Ever since then I have only had muffins like them twice in my life: Otis Spunkmeyer's orange muffins (now discontinued and their Orange Cranberry just isn't the same) and some muffins from Hyvee. It was a really cool business type club for high schoolers. Spray 12 muffin liners with Pam. Roll the cookie into 1 inch balls and place each of them 2 inches apart on the baking sheet. Your email address will not be published. Only 3 left in stock - order soon. Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Do not over mix. 4. Theyre less complicated than some of my other copycat recipes and theres no need to chill the dough. 7 Secret Kitchen Hacks of Restaurant Chefs, 30 Tea Party Food Ideas to Wow Your Guests, 32 Birthday Desserts for Your Special Day, 12 Best Gingerbread House Kit Options for the Holiday Season, Please log in or register to leave a comment. Load More Filter by Category All Cookies Fundraising Muffins Cakes Brownies Seasonal Popular Recipes: Pre-Heat Convection Oven to 275F/Conventional Oven at 300F. Needless to say, Ive been hooked ever since and I have been enjoying their cookies for years and years now. Stir in your chocolate chips with a large spoon. Copycat recipes will never be an exact copy of the actual recipe since the actual ones are made in a commercial kitchen. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Otis Spunkmeyer Apple Cinnamon Muffins Reduced-Fat, Otis Spunkmeyer Banana Nut Muffins Reduced-Fat, Otis Spunkmeyer Wild Blueberry Muffins Reduced-Fat, Otis Spunkmeyer Chocolate Chip Muffins Reduced-Fat, Church's Chicken Original and Spicy Fried Chicken. Is there anything better than a fresh out of the oven cookie? To bake from frozen, let the cookie dough defrost overnight and then bake for 18 to 20 minutes at 325 degrees. Otis Spunkmeyer copycat 19 Pins 6y R Collection by Robin Danna Similar ideas popular now Cookie Recipes Baking Chocolate Frosting Recipes Chocolate Buttercream Frosting Chocolate Icing Chocolate Chips Fluffy Frosting Buttercream Recipe Melted Chocolate Beaux Desserts Cake Desserts When I was in high school (its been a couple years to say the least) I was part of a club called DECA club (Distributive Education Clubs of America). You might also like my Otis Spunkmeyer wild blueberry and chocolate chip muffin recipes, also low in fat and equally delicious.Nutrition FactsServing size1/2 muffinTotal servings16Calories per serving147 (Original240)Fat per serving5g (Original12g), After baking the big 'ol muffins, Otis Spunkmeyer freezes them so that they stay fresh on the way to the stores. They will finish baking on the sheet. Whether its a question, suggestion or just a hello, we are always excited to hear from our customers. I used French Vanilla mix and they turned out beautifully so delicious! We use cookies to ensure that we give you the best experience on our website. A lot has been said about us this past year! Stir in the raisins with a large spoon. At Otis Spunkmeyer, weve been dedicated to baking, experimenting, and creating delicious baked goods for over 40 years. You can buy the same frozen dough from . Place the dough balls on the greased baking sheet with plenty of spacing. Let the cookies rest on the baking sheet afterwards. Chill the dough for at least 30 minutes in your fridge, one hour is best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Busy mom here! It prepares students for the business world and there are various competitions that you can compete in. Bakery Style Chewy Chocolate Chip Cookies, Authentic Mrs. Fields Chocolate Chip Cookies, Otis Spunkmeyer Chocolate Chocolate Chip Muffins. This will allow the butter to cool down so it won't melt the sugar when you add it to the dough. A super intense banana flavor! 1 egg 2 teaspoons vanilla 1 12 cups flour 1 12 teaspoons baking soda 14 teaspoon salt 12 cup chocolate chips directions Preheat oven to 400 degrees. Otis Spunkmeyer is the #1 frozen cookie dough in K-12* that satisfies nutrition requirements in every bite. Whether its a question, suggestion or just a hello, we are always excited to hear from our customers. Bake for approximately 20-25 minutes or until golden brown*. Delish! Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring. I love, love, love Otis Spunkmeyer chocolate chip cookies. Scoop your cookie dough into tall balls (use a large cookie scoop and then shape them to be more tall than round). Disclaimer: Please note that this post contains affiliate links. Combine flour and baking powder in a small bowl, mix with a whisk, and set aside. Melt butter and shortening together. After removing the Otis Spunkmeyer cookie dough from the freezer, bake it at 325 degrees Fahrenheit for 20 minutes. | Otis Spunkmeyer Home Videos Videos Welcome to our video gallery! Your email address will not be published. These are really great. All of our recipes feature Otis Spunkmeyer baked goods and are sure to be tons of fun and are just as delicious to eat! When your cookies bake, youll get a more thick and chewy center on the cookie with crispy edges. Bake for 16 to 18 minutes at 325 degrees or until the edges are slightly golden. Or a cookie that's a taco? Watch our videos for recipe inspiration and to . The character who flies around in the plane pictured on the product labels, searching the world for premium ingredients, is just a catchy name dreamed up by founder Ken Rawling's 12-year-old daughter.The company offers low-fat versions of many of its 11 varieties of muffins, but they are more difficult to track down than the original versions.My reduced-fat conversion copycat recipe of the famous Otis Spunkmeyer Apple Cinnamon Muffins has 4 grams of fat per serving, or 8 grams totalquite a reduction compared to the original muffins, which have a total of 22 grams of fat each.Nutrition FactsServing size1/2 muffinTotal servings16Calories per serving142 (Original220)Fat per serving4g (Original11g). This is how to freeze the dough: You can store these cookies in an airtight container at room temperature. Be sure to chill your melted butter in the fridge in addition to chilling the cookie dough. Stir in chocolate chips with a large spoon. Nutrition FactsServing size1/2 muffin Total servings16 Calories per serving160 (Original240) Fat per serving5.5g (Original13g). Gently mix in the blueberries with a spoon, careful not to mash the berries. Combine the ground oats, all purpose flour, baking soda, salt, and cinnamon in a bowl. Store muffins if there are any left in an airtight container. Even with a small amount of oil in there, and the walnuts on top, these tasty Texas-size Otis Spunkmeyer banana nut muffins weigh in with less than half the fat of the original without sacrificing flavor or texture. Roll your cookie dough into tall balls (use a large cookie scoop or about 2 tablespoons of cookie dough). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Busy mom here! Otis Spunkmeyer and DECA have been partners for more than 35 years; our first recorded transaction was in 1987. The cookies should be golden on the edges but may not seem done when they first come out of the oven. Begin by preheating the oven to 325 degrees F and greasing a large cookie sheet. I would imagine this would make delightful banana nut bread! Be sure to mix the dry ingredients first. Favorite Muffin Recipes Otis Spunkmeyer Blueberry Muffins Fresh Blueberry Muffins There's nothing better than fresh blueberry muffins and Otis Spunkmeyer Blueberry Muffins are some of the best blueberry muffins around. Fresh baking soda and baking powder will make a huge difference in your baking. Oven to be preheated at 350 F. Prepare a baking sheet with a baking mat; non-stick silicon. Thanks! They also stay fresh for a couple of days when wrapped up in plastic. Your email address will not be published. If you enjoyed this recipe, dont forget to share it or save it for later with Pinterest! Otis Spunkmeyer Almond Poppy Seed Muffins, Otis Spunkmeyer Chocolate Chocolate Chip Muffins, Death by Chocolate Mocha Cake Mix Muffins. Vendors thaw out the tasty baked goodies before displaying them on their shelves. 6 strawberries 6 raspberries 6 banana slices cup nonfat Greek yogurt 2 tablespoons honey 2 fresh mint leaves finely chopped Preparation In a bowl mix yogurt and honey together with chopped mint. OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES RECIPE - (. For the basic/classic Peanut Butter Cookies, use a fork . ThisTop Secret Recipesreduced-fat clone version uses unsweetened applesauce to keep the muffins moist and to help replace fat. Once somewhat combined, add milk and vanilla and mix well for approximately 1-2 minutes. Check for doneness with a Preview Melt your butter in a microwave safe dish and then let it rest in your fridge for 10 minutes. Stir well with a large spoon. Beat well. Melt your butter and then let it cool. In a large bowl combine the dry ingredients (flour, oats, salt, baking soda, brown sugar, white sugar, and nutmeg). Our club did fundraising by selling freshly baked Otis Spunkmeyer cookies and muffins to students and staff at our school. Read more , Copyright 2023 Two Pink Peonies on the Foodie Pro Theme, Accessibility Statement - Amazon Affiliates Disclosure - Terms and Conditions - Privacy Policy, Copycat Chicken Salad Chick Broccoli Salad, Copycat Chicken Salad Chick Classic Carol. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugars, in medium speed, until combined, 2-3 minutes. Not to age myself, but years ago when I was in high school I was in a club called DECA. Line a baking sheet with parchment paper. Bake for 16 to 18 minutes at 325 degrees F or until the edges are slightly golden. The three-ounce brownie joins the Otis Spunkmeyer Double Fudge Chocolate Chip Brownie 1/4 Sheet in the long line of minimal labor, decadent snacks and sweets that are available from the company. Blend all ingredients together until smooth, about 3-4 minutes. It's definitely a "fake" orange flavor. Blend all ingredients together until smooth, about 3-4 minutes. Those are on the ingredient list. 2. https://www.youtube.com/watch?v=1REIYFlMUVI, https://www.youtube.com/watch?v=JE2Qitpp54g, https://www.youtube.com/watch?v=rSvOeUQT7s0, https://www.youtube.com/watch?v=YYLqJis_lfM, https://www.youtube.com/watch?v=80aZ3r5dnvw&feature=youtu.be, https://www.youtube.com/watch?v=QJ8MWWeC1as&feature=youtu.be, https://www.youtube.com/watch?v=MK2c0uU4gQM&feature=youtu.be, https://www.youtube.com/watch?v=5UvXiPTglR4&feature=youtu.be, https://www.youtube.com/watch?v=y14o4v_dKHk&feature=youtu.be, https://www.youtube.com/watch?v=SCfUCZHP3nw, https://www.youtube.com/watch?v=m0TzZTDZUQk&feature=youtu.be, https://www.youtube.com/watch?v=cLgWu91R4KQ, Otis Spunkmeyer Fundraising Cookie Taco Recipe, Otis Spunkmeyer Fundraising Cookie Smores Recipe, Otis Spunkmeyer Fundraising Cookie Cone Recipe, Otis Spunkmeyer Ice Cream Sandwiches 3 ways, Chocolate Chunk Rasberry Ice Cream Sandwich. About Otis Spunkmeyer Otis Spunkmeyer , an Aspire Bakeries brand and pioneer in the fresh-baked cookie business has been a leader in the sweet baked goods industry for more than 45 years. Have your own special recipe to share? I may earn a small commission if you make a purchase or sign up for a service at no extra cost to you. My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more. 4.4 out of 5 stars 3. Stir well with a large spoon. Its delish ! *Baking times are unique to your oven. Preheat oven to 350 degrees. Chill the dough for at least 30 minutes in your fridge, one hour is best. View All Video Zone Visit our video gallery for recipe inspiration and to learn more about our delicious snack foods. Try my recipes for reduced-fat versions of Otis Spunkmeyer chocolate chip, blueberry and banana muffins here. See what's inside the Cookie Jar to get the latest on fun new recipes, entertaining ideas, news from Otis Spunkmeyer and more! We are forever committed to making better treats with fewer ingredients and none of the funky stuff. Store muffins if there are any left in an airtight container. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Once dough is thawed, press cookie dough together in a skillet or 16 round cake pan. Required fields are marked *. We are forever committed to making better treats with fewer ingredients and none of the funky stuff. Add vanilla and lemon juice and mix for 30 seconds.
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