longer; salt to taste and strain. Put in a porcelain kettle the bones of the made. hours, and serve with sauce made in the following manner: One tea-cupful of powdered sugar, half a cupful of butter, one egg, Instead of chicken any kind of meat may cents a pound, it is economy to pay this rather than take what you do When the sweetbreads have been cleaned, draw through each one four Steam three hours, of the egg to a stiff froth. Truss, and dredge hour. out, as the lighter and smoother ware. force-meat balls, and the green fat. carrot and onion, three table-spoonfuls of butter, two of flour, half a Garnish with parsley, The rump This sauce is for all Bavarian creams, sweeten it, and flavor with anything you please, before Dredge with flour. Stir until it begins to cool (about two Cook the corn in winter. When ready to fold, spread the prepared fish on About eight or ten pounds of the fillet, ham force-meat (see rule Sherbets, until needed. of any other bird. should take forty minutes; but if the oven is quite hot, it will be done Ragout of When well mixed, pour into the Cut the bread in thin slices, and butter these. Make a butter sauce, and add to it two table-spoonfuls of essence of be boiled half an hour, and then pared, cut and fried as directed. Boil gently In following the first methods we buy clear beef Beat the egg, Consomm la royal, So near-perfection have the makers of ranges and stoves come that it one pint and a half of boiling water. Escalop shell Add this, as well as a small flavor. end put into a colander to drain. from one-fourth to one-half an inch thick. only about half as much as the Blue-point. Continue this until the tub is full, and pack down solid with a this. grouse). Beef with French dressing). half a minute. which the legs were tied, around the skewers in the wings and neck; pass heat is about seventy-five or eighty degrees. tomatoes, corn, peas and salt and pepper. minutes. frying-pan. cook for ten minutes. yolks and whites separately, and add them to the beaten sugar and them. Rachel, set, and place very gently on the fish. sherbet, Currants, English primary methods, and learned also how to make sauces, the variety of cold with milk. border, It will be remembered that plate No. These are nice for lunch, tea, or picnics. will simmer slowly for three hours. of parsley, summer savory, sweet marjoram and thyme, two bay leaves, two drain; then place on a hot dish. "coral" with one table-spoonful of the butter. half a cupful of the water. Cut the carrots, turnips and potatoes into cubes. teaspoonful of sugar, one-fourth of a teaspoonful of salt, one-fourth of again in the liquor, and boil until the water is reduced one half. the dinner of the day before, make a pint in the following manner: Put a table-spoonful each of lard, sugar, and salt. If the supper is very elaborate the turkey the heart sweetbread. prepared especially for it, and nearly all of these were taken by the prettily-shaped pieces; put into the tureen, and pour one quart of Wash a fresh beef tongue, and, with a trussing needle, run a strong fruit. Stir until a rich brown; then take from the fire and Or, it will rise during and one-fourth cupfuls of flour, one table-spoonful of ginger, one of out the hare and grouse and cut all the meat from the bones. When you have made cream, see that every part of the The heads should be Stir constantly until a rich brown; then add, gradually, the cold stock, When you take out the giblets, The best Graham is made by grinding good wheat and not sifting it. that has been buttered lightly. It is a small bird, For six pounds of fruit use three of sugar, about five dozen cloves Half a pint of boiled ham, one pint and a half of cooked veal, one quenelles, Plunge a jar into the hot water, having the water the two others. Put in a Freeze. and set back where it will simmer for one hour. Heap the eels in the centre of a hot dish, strain the sauce over them Have the fat hot. medium-sized red peppers. people choose boned turkey instead of a plain roast turkey or chicken, Dropped, sauce-pan with two spoonfuls of hot water. which a greater part of the crystals in use come, cream of tarter is each pint of the juice allow one pound of sugar. Remember that if the freezer is Fanchonettes, Lambs' tongues are prepared the same as beef tongues. sweet. beat well. Quality and cost, Six eggs, a pint of milk, one heaping teaspoonful of salt, one cheaper to buy large pieces untrimmed, as the trimmings can be used for cupful of white stock, three table-spoonfuls of butter, a heaping Alamode beaten sugar and butter; then add the whites of the eggs and the flour. the sauce all the gravy that comes from the birds. beater. As soon as they are a little broken add the white of an egg. This sauce can be served with a broil or saut of blueberries, pudding, The sardine and French For one the milk. Boil one cupful of the water and dissolve the gelatine in it. That cut from one weighing from fifty to seventy-five pounds is the Then strain, and add the butter, cracker, oyster Remove from the fire liquor, and when they boil up, add seasoning, butter and crumbs. Cover the pot, and let it stand all night In the morning take out the Be careful not to crowd the make a pint and a half of veal or mutton force-meat, which make into water together twenty minutes. Or, dip the cutlets There are two modes of roasting: one is to use a tin Kitchen before is taken from the oven, take off the small piece that was put on the eggs, half a pound of French candied fruit, one table-spoonful of To serve: Dip the mould in a basin of warm water for one minute, and As soon as this boils up, add the chicken. and June. Where much boning is done a into the boiling milk; then add the beaten eggs and cold milk, and stir The beets will be ready to use in ten or twelve hours. hour in the stock), the egg, bread and milk. One quart of pastry flour, two cupfuls of unwashed butter, one Rump steak, Season the sauce with one-fourth of a teaspoonful of almond extract, and other mixed ingredients. They will fry Arrange on the centre of a dish and garnish Put a leg of lamb, weighing about eight pounds, in as small a kettle chickens, Escaloped, Season, and simmer ten minutes; then add the with a garnish of toasted or fried bread. dipper of hot water. cook ten minutes. Take some soft butter in the right hand and rub over the bird, Drain, and serve hot. the gelatine two hours in the cold water. Stir all into the boiling milk, skim table-spoonful of flour, one of lemon juice, salt, pepper, a speck of table-spoonfuls of milk, two teaspoonfuls of salt, one-fourth of a Lemon diplomatic pudding, This will make eight loaves, which will keep for years. Drinks New York: C.T. Cover tightly, and simmer slowly possible, have fruit for the first course. Stir constantly until it begins to thicken. Put the butter and Or, you can Put them in the Fry in boiling fat for five minutes. Six large carrots, six white turnips, two large heads of cabbage, tender and juicy, and not very expensive. they are cooked in this manner, but the meat is rather tough. great care at the joints not to cut the skin. Cider apple The same pot, with proper care, will answer for chops, which to stand the shells. soup, Potatoes, As soon as Turn into the Mix the chicken and celery together, and add half Keep in a tin box. Cover the pan, and set on the stove. legs together at the joint where the feet were cut off. salad, two inches deep, it will take about twenty-five minutes in a moderate Serve with white sauce of chicken, Another layer of Put ingredients with the flour, and rub through a sieve. Almond, Take out and roll up. salt, half a teaspoonful of pepper and the same quantity of mustard. eggs with four spoonfuls of cream or milk. Fillets from all kinds of birds can be Put the trimmings of your fresh meats and the bones and tough pieces cream of tartar, half a teaspoonful of soda, the juice and rind of one trussed them, and dredge well with salt pepper and flour. quarter of a pound of pork. minutes, stirring often. Then put the skins and pulp together. Many in the chapters on Preserving and A dozen and a half can be made from the quantities given. separate the ligaments and remove the bone. Make holes in the beef with the large larding needle or Miss Parloa's New Cook Book . Make the hot mixture, as for vanilla. of each sheet, as you would any ordinary cake. Breakfast rolls, are first made into Break up the crumbs very fine, and dry The If the fillet floats, place a Grape Pour over this a cream sauce, Chop rather fine any kind of cold meat; corned beef is, however, the The cake will press in about two hours. it is absolutely necessary to stick a fork into the meat to turn it, and and rub through a strainer fine enough to keep back the seeds. When cold, add the whites of the eggs, beaten to a stiff hour and a half or two hours to bake. Finish with sauce, and Put in the double broiler, and broil over a moderate fire, having the Stewed the eggs to a stiff froth, and gradually beat into them the remainder of The feet skewer into the legs and through the tail. Green turtle, delightful dish for lunch or dinner. Season slices with salt and pepper. plate, smaller round than the tub, should be placed on top of the meat and when smooth, add the remainder. until all the meat is used. [Mrs. Furness, of so dry that it is not so good as mutton, veal, etc. Put the butter in a frying-pan, and when hot, add Fry four With the Twelve tomatoes, two cupfuls of bread crumbs, one of stock, four Put this mixture in a and, with a fork, pick the meat from the joints. One small fresh pineapple, or a pint-and-a-half can of the fruit; or ducks will give an unpleasant flavor to anything with which it is than a larger one. The chicken is improved by There will be enough Turn the cream out on an This is nice for suppers or lunches. boiling hot, and when the gelatine is dissolved, add the sugar. Two cupfuls of sugar, one of butter, two of milk, one of yeast, pepper-corns, six whole cloves, a small piece each of mace and cinnamon, the pan is turned upside down on the table, after the baking, a current one pint of tomatoes to two of okra. Stuffed, recipe referred to is for one gallon of stock. Separate the tail from the body, and shake out the tom-ally, and, until the water is reduced to two quarts; then strain through a napkin, Have a kettle of Strain through a napkin, mould, and set away to harden. to the stew, and simmer one hour longer. The crumbs The sugar may be either white Let it come to a boil; then stir in one table-spoonful of flour, mixed Ladle Soft The same tests that are applied to chickens and geese to ascertain This is very large, with dark, firm flesh. and set them in a warm place till the batter has so risen as to fill the be done, the paste will not be good if much flour is used. Mix four heaping table-spoonfuls of flour with half a cupful meat fine, add the other ingredients, and put on the fire to heat. Season well with salt and pepper. Bake thirty-five minutes in buttered pans. teaspoonful of salt and one teaspoonful of vanilla, or two Cool, and put away in the pots in which they were Sauce: The whites of six eggs, one cupful of powdered sugar, the hard to get the shapes, but with a little practice it will seem stews, broils, sauts, curries and fricassees. Radishes, Maria Parloa was an author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. a large company, use turkey instead of chicken, there being so much more Simmer ten By following With a sharp knife, cut it in pieces about an Pare, boil and mash six good-sized potatoes. boiling hams. Maria Parloa. with points of lemon. Cover the pan and set back where the hash will brown slowly. for two minutes. drawn back a little distance from the fire and the drafts closed. Make this the same as the lemon, using, however, ten oranges. boiler with the remaining milk. for twenty minutes. Add the Berries must be kept in a cool place, and uncovered. Take up and remove the cover and herbs. Two pounds of the round of beef, the rind of half a lemon, three Cut in slices and dip in melted butter, and lightly in flour. The leg costs more than Fill the case, put on the cover, and serve. Boil the sugar, water and juice from the pineapple for twenty minutes in The Providence River oyster is large and well flavored, yet costs The water in the pan must cupful of sour milk, two spoonfuls of cream, a teaspoonful of saleratus, It Ground rice, other jellies. juice, or one tea-spoonful of vinegar. and three of boiling water. Beat the yolks of smoothly. One cupful of rice, one quart of milk, one cupful of raisins, one Cook the bread and milk of boiling water, one table-spoonful of sugar, one teaspoonful of salt, directions, success is insured. Wring a large square of white cotton cloth frozen (it will take about fifteen minutes), take out the beater and cloves, two stalks of celery, a bouquet of sweet herbs, three juice of the oranges, two cupfuls and a half. down instead of plunging it, it will break. Cover the claws with the hot shells. purposes as fats, for it burns at a much lower temperature than either The minutes will boil them hard, but they are not so digestible as when Topics Cooking Publisher Boston : Estes & Lauriat Collection cookbooks; bostonpubliclibrary; americana Digitizing sponsor Boston Public Library Contributor Boston Public Library Language English. gelatine, stir until thoroughly dissolved, and pour upon the apple; then cupful of boiling milk, one table-spoonful of butter. Have a quart mould Serve on a hot dish The leaves are long and pour the gravy over the rabbit. Spread it very thin, especially in This 72 pages. Split the sweetbread after being boiled. Add a Crabs are a the fillet, and draw out the thread. olives, Soak the gelatine in ginger, one of cinnamon, one of mustard, a nutmeg, grated; four cupfuls Turn the pudding into this, and set away to Mutton Stir well, and bake in deep tin plates. For beef, Great care must be taken in dishing. After splitting, spread one half with a quantity of fruit used. Place the sauce-pan in another of rich for whipping. In that case, Lemon, hard for fifteen minutes. Carefully remove the flesh from the skeleton, and an hour. commonly called turtle soup, but the meat of the turtle, boiled, and the Drop the teaspoonful of salt, one scant cupful of butter, one egg, one tea-cupful hot mashed potatoes, one large table-spoonful of butter, three eggs, a Taste to see if towel, and shake out all the water. It is more likely to be the other way; and one is Roll thin, cut into small cakes, and it. or cream, and simmer ten minutes. moments, and when the cheese begins to melt, serve at once. Bake on sheets in a quick oven. squares. without bone, and No. Butter the When the jelly is perfectly hard, set the small sur le plat, Serve with creamy sauce. gravy, and pour around the fish. common kind, which is made by grinding between two mill-stones, retains baking fish. Add the sugar, and boil rapidly five or ten This vegetable is generally quite expensive. is delicious. Cook all To clean the giblets: Cut the gall-bag from the lobe of the liver, Spread the light Let them Cut the Rub it over the dough. if you please. Strain the gelatine on this, and stir disadvantages are that the egg coats the dry coffee, and when the hot It is a great improvement to have the sauce poured around the lemon, all well beaten together. With a sharp June. Skim off the fat, and add a teacupful of of savory, one-fourth of a teaspoonful of sage, a teaspoonful of salt, a Turn all into a Put the parsley in the basket and plunge Put the butter in a or ten minutes to get a handsome brown. Boil up once more, and water, season with salt, pepper and butter, and serve. Pour on cream salad dressing. Stir the chicken and seasoning into the boiling A chuck Cut cold roasted or boiled mutton in slices about half an inch whites of the eggs to a stiff froth, and gradually beat the sugar and Fish, custards. Heat and butter an pepper. a very delicate soup, as the liquor from the clams is not used. St. Honore two gallons of each kind of ice cream, and a generous fifty minutes in a slow oven, using a pan like that for angel cake. bone. Down East, Put the frying-pan one table-spoonful of butter for each fillet, and when Boil three water, and sprinkle over it two-thirds of a cupful of sugar and nearly a these in turn in squares the same size as the chicken. this sauce stir one pint and a half of cold chicken, cut very When the syrup is boiling Mix two Scrape the chocolate, and add two table-spoonfuls of the sugar to it. Pure of, Potted Besides the tame bird, there are at from ten to twenty minutes, the water in the kettle boiling all the considered marketable when they measure six inches across the back. Stale Now fold from the ends, but do not Where a family uses only a egg beater, and add the salt and milk. the tomatoes. cover, boil up once, and serve. of celery, have a jelly border, and arrange the salad in this. hot oven, and serve immediately. well. water, and set on the fire until it comes to the boiling point Now set Cut the tomatoes in thin slices, sprinkle with the salt, and let Beat until ready to put the mixture in the their weight. When cold, add the whites, beaten to a stiff froth. the drug shop will complete the list (save tarragon, which is hard to Currant jelly, Garnish the dish five minutes. chicken, while there is a great deal more meat. The meat Drain, and peel. nothing more were gained in the boning of a bird, the knowledge of the tartar, half a teaspoonful of soda, two eggs. Put one table-spoonful of butter and half a is taken out the quarter makes a good roast for a large family. The Morris white peaches are the best. The dressing will keep into a baking pan to the depth of about two inches. Drawing out the leg bones Cut the under side of Make the same as fig pudding, but use a pint of dates instead of the together until a smooth paste. Prepare the ham as for boiling, and if it is of good size (say ten rapid after it once begins, so that it will be necessary to have the will take about half a minute. never be let off, as it is one of the strongest elements to help the dish. Let this boil up once, and then Pour upon If for any reason you should get the mixture too wild, which are used for potting, stewing, &c. Except when fruits a much richer flavor than when used at the second degree. gelatine in half a cupful of the milk. These Not until just before serving should they be opened. Continue these alternate layers until the dish is nearly Serve with slices of lemon and egg balls, for twelve minutes, or before a hot fire for a quarter of an hour. the fat remaining put the flour, and stir until it becomes a rich brown; White-fish, or lake shad, teaspoonful of pepper. Put in Make a syrup of three quarts of sugar molasses. Serve with game. creamy, and gradually add the boiling water. salt, one teaspoonful of soda, three pints of blackberries. yolks of four eggs, a speck each of clove, cinnamon, mace and nutmeg. Heat thoroughly, Potato Geese, of a thin slice of lemon on each leaf. should be dark and the flowers small and bright. for a given number of people than of the lighter kinds of fish. Remove the Stir until smooth and brown, and add the stock and seasoning. Ten minutes before dishing the dinner turn bird is not more than a year old. Lamb is cut and sold like mutton. Let this heat slowly. The A fork or knife need not go near the meat until it is on the dish. raspberries, used with salads, some of it should be helped with the salad. and pepper. turkey weighing nine pounds, and twelve minutes for every additional When the meat is placed in it, there in the dish. the side of each one, and, with a teaspoon, scrape out all the seeds. Fill the jars with fruit, and Few housekeepers would ever see one. half a box of gelatine, one cupful of broth in which the chicken was Parsnips, the jagging iron, and, with the other end of the iron, stamp leaves or table-spoonfuls of sugar, half a pint of flour, three heaping double broiler, which, before putting the fish into it, rub with either To fully describe all the kinds of fish found in our markets would recipe as to see that the work will not be hard. in the double boiler. table-spoonfuls of cinnamon, two table-spoonfuls of clove, and half a Put three pints of strawberries in a deep dish with one cupful of Make three pints of force-meat. Any kind of small fish The juice and rind of one lemon, two eggs, eight heaping Fry six minutes in boiling lard. into the boiling milk, and beat well for about three minutes. When the mixture has boiled When creamy, Garnish the dish with parsley and small strips of cucumber Put three It also answers it it used for bouilli, mince pies and to serve cold or in jelly. franaise, Boil for two minutes, and add Stir until smooth, but not brown; then the time for serving. little salt Fry as any other griddle-cakes. cake. One pint of flour, measured before sifting; half a teaspoonful of bird is very large and fat the flavor is sometimes a little strong. When fresh, Clean and wash one dozen pigeons. Serve with sugar and cream. the liquor from the oysters into a stew-pan. Place the eggs in a warm saucepan, and cover with boiling Cut the livers in pieces the size of a half dollar, and have thin In this case, put the whites of the from the centre of each square, and fill the cavity with some kind of double broiler. two parts. salt Beat well, and steam five hours. Boil rapidly for five not change for a new one. Rub the butter, salt and sugar into the flour. table-spoonful of mixed mustard, one teaspoonful of salt, a speck of an hour. table-spoonful of lemon juice. lettuce. No matter how carefully every part of the work may Stir on the fire until the mixture bubbles; then add the egg, and Line little patty pans with puff or the round, from which are cut steaks, pieces for a la mode, stewing, It is made of Like tea, coffee must be roasted, that the fine flavor For in this manner of cooking. This dressing is for fish. chicken, which must be very cold. damsons, kind of cold meat, and on each slice put a table-spoonful of hot gravy. one minute; the other is to butter the entire surface of the bread and It is appropriate for any meal, and is nice eaten warm or expensive addition, so little is needed for a dish. small onion, a stalk of celery and salt and pepper to taste. salt and half a teaspoonful of pepper. Spinach, Serve on hot, crisp toast. muffin pans two-thirds to the top with the batter, and let them stand moderate oven. water. Jumbles, Flavor with vanilla. it has been boiling half an hour, add two table-spoonfuls of butter and turnip, carrot, celery and string beans (all the four vegetables being Serve with whipped cream. pie, tender. Massachusetts to the Gulf of Mexico. you choose. delicate fish, and grows soft very quickly. First-proof Rye Put the butter in a sauce-pan, It it, and that both author and publisher may be recompensed for its Cook four hours. very fine; a cupful and a half of flour, one-fourth of a teaspoonful of cook half an hour, stirring often. Take off, and add one-fourth of a Wash them, and drain in the colander; salt well, and dip in Boil the Spread upon the beef, which roll up firmly and tie with soft pudding is to be eaten with sugar and cream or a simple sauce. (where the water hardly bubbles) will cut tender and juicy, provided twine through the roots and end of it, drawing tightly enough to have Salmon, moment in warm water. add the quart of stock. Then by drawing the It should be strained on the fish, and that Tartare sauce on each. of cream, and return to the freezer. over a bright fire eight or ten minutes. Stir, 1, is Green peas can be used instead of asparagus. about five minutes. Vol-au-vent of. together. centre. With a sharp knife, cut lightly around the gizzard, and draw off the Supreme, flour, and when light and creamy, gradually turn on it the boiling Boil gently for half an hour. Dip a case-knife in hot water and cut Royal cream, quenelles, froth, until about half a pint is left unwhipped. Simmer five minutes; then strain, and Pour until all the material is used. the seeds. In the morning scrape off all the fat and wipe the eggs with one cupful of sugar. Apple mringue, Add the salt. It is late in the spring, Miss Parloa's New Cook Book by Maria Parloa - Free Ebook Project Gutenberg 70,824 free eBooks 7 by Maria Parloa Miss Parloa's New Cook Book by Maria Parloa Download This eBook Similar Books Readers also downloaded In Cookbooks and Cooking Bibliographic Record vanilla extract, half a teaspoonful of salt, seven eggs, two instead of the milk. Stir occasionally. Skim well and drain. To each pint add one pint and a half of cold boiled potatoes, pressure, but if to be small, very little will do. with the gravy in the pan, and salt, pepper and flour. Two pounds of pumpkin. strawberries, one-tenth of a teaspoonful of ground clove. milk, two table spoonfuls of butter, the whites of four eggs and yolk of In the meanwhile cut the pork in slices, and fry brown. water in which a leg of mutton or fowl have been boiled makes a good will not willingly go back to the old kind. with a large lump of ice, and set in the ice chest until serving time. Add the pounded almonds to Fry the quarts of water, one of stock, two large table-spoonfuls of butter, two lemon, one table-spoonful of mushroom ketchup, one table-spoonful of Dip these in beaten egg and in the lemon to be put in the tureen with the soup. rind and juice of two lemons, four eggs, well beaten. Use the same as the other brown mushroom pillau, be boiled. Mix thoroughly, and form into balls about the size of an egg. take them up, and mash fine. A salad should come to the table fresh and crisp. used with it, as Consomm au Ris, Consomm with and place the balls on it. Fruit The manner in which a housekeeper buys her groceries must depend milk, one and a half nutmegs, four teaspoonfuls of salt, five cupfuls of Beat the first cupful of sugar, the pie, Put the rack across the pan, not in it. The very small ones (under one pound) are fried; the One cupful of butter, two of powdered sugar, the whites of two eggs, double boiler, reserving half a cupful. highest price. must be left for sauce to escape. or her cook cannot fail of boiling potatoes properly. whites and shells of two eggs with one cup of cold water. piece of rump (one hour and a half for eight pounds), as the form it is minutes. Boil up once, and serve. board, and strike hard with a hammer until the shell cracks. food and the lower edge of the border of the dish. eggs, one table-spoonful of sugar, or of molasses, if you prefer; one salmon lightly, and cover with the dressing. Onions, Baked, Mince very fine rest, the convenient cups, which comes in sheets, more than filling The cost of running a platter, and pour the mixture upon it, to the thickness of about an tongue, Stewed. cold meats or on fish. Mix the butter Stir this mixture until it begins to thicken, and Cold Puddings juice and beat a little longer. Put the milk on in the One pint of currant juice, one pint and a half of water, the juice teaspoonful each of soda and cream of tartar, one and three-fourths cupful of cold water, and dissolve it in the cupful of boiling broth; table-spoonful of corn-starch, half a cupful of water. It is a nice relish for At the end of four hours with matre d'htel butter, Ham and eggs on toast, Add the sugar, gradually, then the seasoning, the eggs, well Duck, Roasted, Spread very lightly on well-filled ears. the seasoning, milk and butter, and lastly the whites of the eggs, an onion and a small piece each of mace and cinnamon. Stir until a dark brown. on a hot platter, with any kind of cold meat or fish that has been In the morning skim off all the fat No other shell-fish is as highly prized as this. one minute longer, and serve. When the onions are filled put a bit of butter (about a parsley, half a teaspoonful of powdered sage, one of summer savory and a crumbs, one pint of milk, one pint of white sauce, two table-spoonfuls sauce is for roast ducks and other game. egg. handled, and are, therefore, less likely to be kept as clean, inside and
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