Ready thy ketchup, friends. Prep: Heat oven to 375 F and spray or line a mini muffin tin. Keywords: baby apple banana oat muffins, baby muffins, blender muffins. We usually have them with simple foods like fruit or milk, or you could do a smoothie, cheese, easy raw veggies, or another favorite. I have loved the silicon muffin tins that you can pop out the muffin. Collection Kids' muffin recipes Kids' muffin recipes 13 Recipes Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue Have fun baking these easy muffin recipes with the kids - from classic blueberry and indulgent chocolate to energy-packed breakfast muffins. The flavour was so good that my kids, hubby and everyone loved it. Loved it sooo much!!! The recipe says to cut the wonton wrappers into circles, but you can also leave them as squares for a more rustic look (plus less work for you). I would also recommend a thicker applesauce variety but all three of brands I have used for this recipe ranging from generic to organic have worked great. Yes, it makes a small batch. Wild blueberries are particularly nice here as they have a smaller shape that works well with the size of mini muffins and an intense berry flavor. Bake for approximately 8-10 minutes, or until eggs set. Amazing! Cornbread is a terrific side with everything from BBQ to chili. In addition, theyre terrific for snacks or as a light breakfast. They were so healthy-seeming I thought for sure the toddler would reject. Step 4: Add the wet ingredients to the dry ingredients. Id love to hear what you think of the recipe, so please comment below if you try these! These are already a new household staple! OR you can use greased silicone muffin liners. In fact, these mini blueberry muffins are so easy our toddler can help make them, too! Learn how your comment data is processed. Sign up for our email updates to get tips and ideas sent to your inbox. Bake, cool and place in an airtight container or ziplock baggie. And since I know that some kids dont always like all fruits in their fresh form, adding them to a muffin can be a nice way to change up how you serve them. You can really use any gluten-free flour blend youd like for these handhelds, but its best to use one with rice flouritll give the muffins a light, fluffy mouthfeel. All they require is eggs, oats, flaxseed and fresh produce. I made these using grated carrot and my son actually ate them! Pack a lot of flavor into a small bite with these mini muffin recipes. I always make double and freeze the leftovers. Designed and Developed by PenciDesign. Try these recipes for 10 kid-friendly recipes you can make in a muffin pan for all your little muffins at home. You can use whichever type you prefer. Can these be made in a standard muffin tin instead of as mini muffins? Store them, once cooled, in an airtight container in the fridge for 3-5 days. with sane advice and simple, yummy recipes. Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray. I made 2 batches before we left for vacation and keep them in the freezer. Be sure to grease your muffin cups really well. Im here to help you relax about what your kids eat (and dont!) Drain the carrots well, I let them sit in a colander for a while so that all the excess water drains away. Should I just omit the sugar step all together? These also freeze really well.. so double the batch and you might have some for later in the month;). I think youll need them! Make The Muffin Pan Your New Secret Brunch Weapon, Surprising Recipes You Can Make in the Instant Pot, 10 Parents Share Their Favorite Freezer Aisle Foods, 20+ Fair Foods You Can Make in Your Air Fryer, 15 Meals You Should Be Making In Your Microwave, 15 Sweet Snacks to Satisfy Your Sugar Craving, 40 Coffee Shop Drinks and Treats You Can Make at Home, 15 Fun Recipes That Kids Can Help You Make on The Next Snow Day. These were perfectly tasty, and I made them for my sister and brother-in-law and their family while visiting. Arlene Erlbach, Morton Grove, Illinois Go to Recipe 2 / 38 Salted Caramel & Nut Cups Here are some ingredient substitutions Ive tried with great success: Let me know if your babe enjoys the muffins too. Dont they look perfect?! Minced or grated fresh onion or onion powder: Either of these add a little more flavor to the mixture. Blueberries: You can use fresh or frozen blueberries. 1,127 likes, 51 comments - Steph - Meal Prep (@sc.mealprep) on Instagram: " MEAL PREP MONDAY New week is underway and @ramcoaching has increased my calories, which ." The best applesauce to use in this recipe is a brand that has no added sugar. Just know that if they start to thaw before you stir them in, the batter may look at little tie-dyed. Theyre great for breakfast and the lunchbox. I'm Kim. I blend oats in my vitamix all the time to make oat flour and have made other blender muffin recipes no problem, so I know thats not the problem. So happy to hear these muffins were such a big hit! If it's not berry season where you are, I recommend you make these mini blueberry muffins with frozen blueberries. Thats after its peeled. Thanh you so much. How do you suggest I serve from freezer to lunch box? Theyre so cute and poppable you wont be able to have just one. - Mix up the dry ingredients like flour, baking powder, and salt in a mixing bowl. I find that mini muffins are hard to get wrong in terms of them going dry. I have a vitamix and used the 32 oz container so its not as though I didnt have enough power or batter volume the batter was too thick. This recipe is a goldmine. Gently stir the yogurt mixture into the flour mixture. I recommend you make a full batch of these mini muffins and freeze them for later. Heat the oven to 200C/180 fan/gas 6. To thaw, simply leave the muffins in the fridge overnight or heat in the microwave. When buying eggs for toddlers, know that from chickens with access to grass and pasture typically have more of these healthy poly- and monounsaturated fats than conventional eggs. Let cool for about 5 minutes in the pan before serving to allow them to firm up a bit. Pumpkin-Oat Mini Muffins. Such a hit for my picky 2 year old, perfect to bring on the run, and packed with protein! Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray. This recipe could not be any easier. You put all the ingredients in a blender or food processor, which breaks down the banana and oats, pour into muffin liners, and bake. To make this recipe youll need the following ingredients. Its a win-win! Made with white whole wheat flour, applesauce and a big spoonful of cinnamon for the ultimate muffin your little one will devour. Still, these are bursting with veggies, along with light spices and chewy raisins. While theyre tasty as is, wed also suggest adding shredded cheddar cheese and chopped jalapeos to the mix. Not sure how that happened but Im okay with having more muffins than I anticipated. Theyre made with whole wheat pastry flour, so go ahead and have two (or um, five). Cool a bit and serve warm or store to serve later. These are delicious Amy! Then, stir in the melted butter and eggs. Required fields are marked *, Notify me if BabyFoode replies to my comment. It blends right into the batter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My pickiest eater said they were 'fabulous!'" So glad you liked them with coconut sugar. Heat your oven Prepare a 12 cup muffin tray (greased or lined with muffin cups) Prepare the vegetables and cheese Grate the onion, zucchini and carrot (photo 1) Squeeze out the juices, I do this by holding the grated veggies in my hand over a sink and squeezing The volume of the veggies will reduce after squeezing (photo 2) Thats it. We also subbed approximately 1/2 cup stone-ground whole wheat flour for the white flour and they were still very fluffy and light. [] 9. Most iterations only require a handful of pantry staples and a mini muffin tin. Easy, quick, and healthy baby-friendly mini muffins made from banana, applesauce, and oats. Love your substitution of adding dates! We are sorry that this post was not useful for you! This post may contain affiliate links. The Funfetti muffins are a fun option and need just five ingredients, including the sprinkles! Instructions. Feel free to double it as you like. This Mini blueberry muffin recipe is quick and easy to make and yields bite size bundles of juicy blueberries. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. They have more of that amazing crust overall while still being lovely and tender in the middle. So happy you love them as much as we do! For this recipe youll need the following ingredients ready to go. Bookmark these now to serve first thing in the morning on Valentines Day (with a glass of strawberry milk, of course). Mini muffins for finicky toddlers with the addition of fruit and veggies. Double the recipe and bake a whole pan of 24 mini muffins at once. I think Grandpa Ducky loved them more than she did & she LOVES them. It comes out perfect every single time. So happy to hear that your daughter loves these! Ended up somehow with way more batter like 12 extra mini muffins worth of batter. Diana71. Thanks to coconut oil and vanilla almond milk, they're also totally dairy-free and plant-based. I've been making these blueberry muffins for our family the past few years and they always disappear like magic - poof! You could totally bake these little guys ahead, but we prefer them straight out of the oven so you can sink your teeth into all that gooey chocolate. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy. Instead I chopped up 6 medjool dates into bits and added it in. 10 Fun Christmas Baking Recipes for Kids! Let it set for at least five minute before you start putting together your recipe. Heres a look at the process involved in this easy recipe so you know what to expect. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. However, you could swap that out for oil if you prefer. (If you don't have a sifter or sieve you can use a whisk or fork to make sure the dry ingredients are well combined and lump-free.) Add the milk mixture to the dry ingredients. With just two bowls and a baking sheet, these muffins come together fast and freeze well for easy breakfasts and snacks. To freeze muffins, place the muffins in an air-tight container, zip-lock baggie or stasher bag and then place in the freezer for up to 3 months. Completely defeated the purpose of doing it in the blender. This recipe makes about 30 mini muffins, but I usually make 24 mini muffins for the kids and 3 regular sized muffins for my husband and I to enjoy. Cottage cheese: This adds moisture, calcium, and protein to the recipe. I would make this again because they taste good, but might tweak it some more next time. You can find this cereal at most grocery stores. And they boast a solid dose of calcium, plus vitamin A from the eggs, cheeses, and squash. Nonstick spray may make it a little easier next time. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella. Fresh or frozen blueberries- I love to use fresh blueberries but I know in the real world they're not available all year long. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. The chocolate chips are an optional but excellent addition. I think I may have overfilled the cup of yogurt, and I may decrease that amount a bit next time. I am so glad your toddler loved these muffins and I appreciate your 5-star review! Ingredients cooking spray 2 cups all-purpose flour cup white sugar 2 tablespoons brown sugar 1 tablespoon baking powder teaspoon salt 1 egg 1 cups milk cup vegetable oil 2 teaspoons vanilla extract cup mini chocolate chips Directions The muffins still came out nicely, though were still a little dry even with the extra applesauce. No votes so far! Dont even get us started on the buttery, spiced eggnog glaze. 23 ratings. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can serve as is, or coat in the cinnamon-sugar topping. Pour egg mixture into prepared pan, filling cups about 2/3 full. Prep: Preheat your oven to 180 degrees celsius, 160 if using a fan-forced oven. It blends right into the batter. (See the Notes at the end of the recipe for an egg-free option.). Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers! Weve been on a serious muffin kick latelyeven more than usual!and while my kids are always up for Mini Chocolate Chip Muffins and Sprinkle Muffins, these blueberry version is a close second. Easy to make and we all loved them. Toddler approved. 2011-2023 Sally's Baking Addiction, All Rights From baby-led weaning muffins to muffins for the lunchbox, this collection of low sugar kid-friendly muffins will have something for everyone. 1 / 38 Taste of Home Black Bottom Brandy Bites The idea for these bite-sized tarts started with little chocolate bottles of brandy. (fresh or frozen; frozen wild blueberries are a perfect size for this recipe), fresh lemon zest and fresh lemon juice, OR 1 teaspoon cinnamon. I had to add additional fruit puree, and even some water to get it to even partially blend, and then scraped it out into a bowl and hand-mixed the rest. Thanks again! Add lemon zest or cinnamon for additional flavor. Like with the meatloaf, I always try to scoop out the crispy edges of mac and cheese. Prep a mini muffin recipe in 30 minutes or less. Made with white whole wheat flour, applesauce and a big spoonful of cinnamon.. these muffins are a simple yet delicious breakfast or snack for your little ones. These might be the healthiest on the list, but they dont taste it, thats for sure. We left off the topping. Overall, my 3yr old assistant and I both thought they were a delicious treat! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Thats why I love these mini meatloaf muffins. Take your pick of fresh or frozen raspberries for the puree. Can you use mini muffins cupcake liners to put into the pans? When I was making them my butter was pretty cold and did not mix very well with the wet ingredients however I just went with it and folded in the dry ingredients and it still came out excellent. 09 of 10. In a small bowl, combine milk, egg and vanilla extract. My kids and husband LOVED these! Yummy!!! Grease your muffin trays with oil or butter and spoon in the batter. However, I was so pleasantly surprised! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And steal a tastetheyre good! She loved her pureed fruits and vegetables, but it took a long month of trial-and-error with real food. Optional: You can sprinkle the tops with a little more granulated sugar before baking if you want. Is it just us, or do these glazed treats scream Christmas morning? Applesauce Mini Muffins perfectly wholesome and delicious muffins for toddler and kids! You can also freeze these muffin. Thanks for the great recipe!! I just made this and it was lovely. We had a difficult time introducing chunkier solids to our oldest. [], [] Recipe shared from This Farm Girl Cooks. OMG!!! The cottage cheese makes the muffins really soft and spongy and I think texturally that made a huge difference as he usually doesnt like eggs (I know! Shredded butternut squash, grated carrot or minced broccoli: Or another vegetable that you like. And youll find that these minis are overall denser (but still fluffy) and more flavorful all over while still being perfectly moist inside. . It comes out perfect every single time. Repeat with all of the muffins. Serve slightly warmed up or at room temperature. To defrost these leave them out in the fridge overnight until fully defrosted. These have the best pumpkin spice flavors and happen to be made without eggs. Easy Pumpkin Bread with Cream Cheese Frosting, 54 Cold Lunch Ideas for Work - Packed Lunches Ideas, Hawaiian Banana Bread with Coconut & Pineapple, Easy Pork Stir Fry - Ready in Under 30 Minutes, Funeral Sandwiches Recipe (Hot Ham and Cheese Sliders), Taco Bar Checklist + How to Plan A Taco Bar Party, Hot Taco Dip with Ground Beef and Cream Cheese, What to Serve with Pasta Salad (31 Tasty Ideas), This Farm Girl Cooks Accessibility Statement. The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. Picky I tell you!). If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. Mini Pumpkin Muffins. Serve slightly warmed or at room temperature. Divide evenly between muffin liners, top with a few oatsjust for looks, and bake. The only difference is that regular yogurt may result in muffins with a flatter top. My team and I love hearing from you! If the container is too airtight, the muffins will get sticky on the top. I do want to add mine were a bit spongy.. idk if thats how thats the preferred outcome.. If you shop from one of our links, we may earn a commission. I made full-size muffins and followed the note to increase the oats by 1/3c, so maybe this made it too dry to do in the blender? Breakfast Banana Zucchini Muffins with Blueberries Muffins Fluffy Sweet Potato Muffins Newest Muffins Recipes Easy Vegan Banana Muffins Favorite Chocolate Banana Muffins Favorite Bran Muffins Mini Egg Muffins with Cheese and Veggies Chocolate Peanut Butter Muffins Chocolate Protein Muffins (with Veggies!) I like using whole milk Greek yogurt in this recipe. Drain the veg. Your email address will not be published. I hadnt either before seeing this recipe. Spoon the batter into the muffin cups until 2/3 the way full. The color contrast of the burst berries works so well against the pale muffin, and I love the pops of flavor they give you. Youll use mashed bananas for sweetness and quinoa flour for a boost of protein. Please see our FAQ page for many answers to common questions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Jennie, "They're so easy that I kept feeling like I must have done something wrong until I tried them and they were great! These are made with standard ingredients (plus a generous glug of maple syrup), but due to the muffins size, theyre still surprisingly low in calories. So I added double the amount of apple sauce, and it still wouldnt blend. Bake for 18-20 minutes or until firm to the touch and golden brown around the edges. Cinnamon TIP: I prefer to use unsweetened applesauce in this recipe so I can control the added sugars, but any kind will work. fresh lemon zest and fresh lemon juice OR 1 teaspoon. You'll use melted butter in this recipe to ensure the flavor is as rich as possible. I also loved them. Scroll down to the bottom of this post to see the full recipe. Just made this with only the coconut sugar and they came out so good! Youll also want to let them cool for a few minutes in the pan, then use a paring knife, if needed, to help loosen the edges. These muffins might be small, but they do not lack in flavor one bit. . Its made with kitchen staples and comes together in less than 25 minutes. I have never tried this recipe in a regular sized muffin pan but I am sure it would work fine. 22 healthy muffins for kids. Preheat the oven to 350 F and grease 12 mini muffin cups with nonstick spray very well. If you shop from one of our links, we may earn a commission. We like these with both grated raw or leftover roasted butternut squash and sweet potato, shredded raw carrots or chopped broccoli florets. Very fluffy and my 1 year old and 5 year old just had 3 each. Something new to serve at brunch. My 13 months old daughter is a big fan. Serve with all the cheese, sour cream and chives. Divide batter among the prepared muffin tin, filling about to the edge. Just toss everything in a blender and pulse until the batter is smooth. They should be brown, spotty, and almost black. Please rate and comment below if you enjoy the recipe. Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week. I used maple syrup instead of sugar.. is that why? Mini Cornbread Muffins Get the recipe here at 30 Minutes Meals. These muffins are perfectly wholesome and delicious muffins for toddler and kids! Commentdocument.getElementById("comment").setAttribute( "id", "ac971892a57a7e53cf9116226e26040f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Warm slightly to serve from the fridge as they will firm up when cold. Serve cold or warm for a few seconds in the microwave. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Preheat oven to 350F. This 30-minute recipe calls for sour cream, butter, oil, and milk. If theyre a little too tart, try adding a few white chocolate chips to the mix. These were delicious! Step-by-Step Instructions Here's a look at the simple process involved in making these muffins. Gluten Free Peanut Butter Chocolate Chip Cookies, Healthy Greek Yogurt Chocolate Chip Banana Muffins. Baby Food Recipes for Babiesand Toddlers with Taste, 32 Irresistible Bento BoxLunches for Kids, Applesauce Mini Muffins (Toddler + Kid Favorite). Is 1.5 cups 1 1/2 cups? Chocolate Chip Mini Muffins I had to start with a classic, and what's more nostalgic than a soft chocolate chip muffin? Definitely gonna make them again and maybe make some bigger ones for me and my husband. Gave up on that and finished it in the mixing bowl with some added blue berries stirred in at the end. We made for a mommy/child playgroup and it was a great success. The easiest option would be to get a thermos to use so then you could warm them at home, pack them in the thermos and theyd be warm for him at lunch. Thanks for this. Take a look at the reviews! Genevieve, "These are a great crowd and kid pleaser. Each muffin contains 3 grams of protein, so a few of them should definitely hold your kid over at lunchtime. Taryn Pire is PureWows associate food editor. Im curious to see how they taste tomorrow for packed lunches. Mini Cinnamon Sugar Pumpkin Muffins. Like the cornbread recipe above, these would be perfect for serving alongside your next holiday meal. Youll use melted butter in this recipe to ensure the flavor is as rich as possible. Baby Led Weaning Muffins Apple Banana and Carrot These ABC muffins are soft no crumble baby-led weaning muffins. Applesauce - adds moisture, sweetness and soluble fiber to these muffins. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. You can also freeze the muffins in a freezer bag with as much air removed as possible for up to 3 months. Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. This is one of my favorite recipes! TIP: These are packed with protein and have a nice dose of veggies in the mix that are easy to chew. Samah Dada. I hope that helps. So happy to hear that the entire family loved these! I will definitely be making these from now on. Having these breakfast egg muffins in the fridge, just ready and waiting to be reheated for a quick breakfast (or lunch) is a total time-saver. 1. 02 of 10 Turkey Veggie Meatloaf Cups View Recipe Jennifer Baker "Very flavorful and moist. Next time I will use room temperature butter. These easy blueberry muffinsare super easy to make. Use whichever you have or prefer. I adore the crust with the crispy cheese and find it way more flavorful. Ingredients You Need For this recipe you'll need the following ingredients ready to go. (In fact, this was the recipe that helped a friend of mine start to wean her daughter off of a feeding tube!). Between the banana, applesauce, coconut sugar, and extras, youll reach for more than just seconds. Beat Bake Eat. These cute little meatloaf cupcakes are irresistible to kids - big and small. Remove from oven, let cool for about a minute, then use a knife to gently loosen the cups from the pan. Vanilla Extract - be sure to use the real deal here. An all-time classic turned bite-sized. Theyre full of bright colors, and the flavors will compliment your turkey dinner just right. Next time I am going to double the recipe. Try to set it out before you get started so it can come to room temperature. Step 4: Add the wet ingredients to the dry ingredients. Win-win. Heat up/thaw 1 or 2 whenever you need them! By EatingWell Editors Published on January 31, 2020 Muffins are a great make-ahead option for a quick morning breakfast. You can use whichever type you prefer. She loved them and I felt so proud! Fold in blueberries. delish but difficult to get out of the pan! My 12 month old loved them. You can use fresh or frozen blueberries. Baked bite-sized sour cream doughnuts dipped in butter and coated in cinnamon sugar. [], Your email address will not be published. The only thing that works similarly is ricotta cheese. For the coconut, I actually made another batch and used lime juice and zest instead. Not only that, but these are so much easier to make, and you can even make extra to freeze, ready for a last-minute dinner whenever youre in a rush. Its economical, I had it on hand, and I have also noticed that it seems to work best in muffins that I want to have a lighter, fluffy texture. We added honey/butter and cinnamon on top for my 4 year old and husband. Once she began enjoying soft foods like scrambled eggs and small pieces of fruit, I made her homemade muffins. Shredded cheese: You can use cheddar cheese, mozzarella cheese, or another shredded cheese your family enjoys. Could I add a banana for some sweetness or would it not bake the same? I use a ____ cookie scoop which works great for mini muffins. Instead of a banana, you can use 1/3 cup of pumpkin puree. Healthy and wholesome Naturally sweetened Made with real ingredientsno preservatives Loaded with fruits and oats Made without flour Gluten free if using certified GF oats Delicious for adults too! I found them at walmart. Cover with cling film and cook for 2 mins or until tender. Start by mixing the brown sugar with flour and pecans in a large bowl. They can help to fill the muffin cups with the batter. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand.
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