Beef tenderloin has long been the dinner roast of choice, next to prime rib, with considerably less fat and cooking methodology required. Remove the tenderloin from the grill. With that said we can provide a guideline. Also follow us on Pinterest at. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice. Ill be smoking this at my house, then driving to my sisters for family meal on Christmas Day about 15-20 minute drive. Its the veritable way to take filet mignon to a whole new level while feeding a crowd. Reverse searing can produce some of the most even color you can get from top to bottom (with the exception of sous vide which I also finish with a sear). So for an 8lb @ 225youd think closer to 3 hours? Prepare your charcoal or gas grill for indirect heat using a drip pan. Theres no pressure on the muscle fibrils to expel their water, no extreme denaturing of the proteins, just a perfect medium rare (or medium, depending on your taste) tenderloin. We usually have the smoked beef tenderloin for Christmas Eve and individual beef wellingtons on Christmas. To maximize flavor and texture, the reverse sear method is utilized. Rotate the beef to ensure even browning on all sides, 5 to 7 minutes per side. Because of this, it is also one of the most expensive cuts and is often for special occasions. These are the best woods for beef with strong aromas that allow the flavor to infuse with the short cooking time for something like a beef tenderloin which we only smoke for about 1 hour to reach 120 degrees. Not a bad option at all. Better Homes & Gardens - 100 years of powering your passions at home. It is tender and juicy, with a touch of smoke. Remove the tenderloin from the smoker, and let it rest for 10 minutes before carving. But this tenderness is accompanied by an extreme leanness, meaning the meat can be easy to overcook and dry out. Garlic Mashed Potatoes This can be done immediately before cooking, or up to 24 hours in advance. Enjoy a grilled beef tenderloin with chimichurri for a delicious dinner that only takes an hour. Target Internal Temperature of Beef Tenderloin, Other temperatures: 120-125 degrees F is rare, 130-135, What to Serve with Smoked Beef Tenderloin. While we keep the Smoked Beef Tenderloin Marinade basic, by using the above dry steak rub, we do like to mix it up with a variety of steak dipping sauce recipes. Time to lather on your favorite BBQ Sauce. Please have your Model # and Serial # available when contacting us. If you are getting one from a butcher you trust, a USDA choice grade is fine! This can save you some money on an already expensive meat cut. then look no further than than my Texas style rub. Tenderloin will be done at around 125F (52C), meaning you wont have to get past the dreaded stall, and you dont have to wait for collagen to break down into gelatin. If youve tried my Smoked Tenderloin Recipe or any other recipe onGirlCarnivore.complease dont forget torate the recipeand let me know where you found it in the comments below. Smoke a whole beef tenderloin. Tying the tenderloin creates a more uniform shape along the length of the meat, which means more even cooking. Its a big, fatty steak with a smaller tenderloin. Transfer the tenderloin to a cutting board and cover with foil. This is the cut that filet mignon steaks and the chateaubriand come from, which are famously tender. However, this cut wins awards for not needing a knife when cooked properly and pairing well with classic toppings. We also have a grilled beef tenderloin recipe if you want something faster finished with a savory Dijon mustard sauce. 125 degrees F is rare, 135 is medium-rare, 145 is medium, 155 is medium-well, and 160 is well done. Seasoning beef tenderloin is important because its lower fat content (compared to other cuts such as rib roasts) means less flavor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I dont usually sear large beef roasts such as this but I certainly have done it and you can definitely do it if you want to. The advantages of this lower-temp cooking method include edge-to-edge pinkness without almost any gray band, and a decreased risk of overcooking an expensive cut of meat. Tying (or trussing as the chefs call it) the tenderloin helps to retain the shape. Transfer the roast to a cutting board and let rest, uncovered, while preparing to reverse sear. (We used a combination of kosher and cherry-smoked salt.). Let the beef rest for 10 minutes before slicing. Unwrap the plastic wrap and generously season the tenderloin on all sides with salt and coarsely ground pepper. For high-end smoked beef, we let the smoke and quality beef do the talking. The cooking temperature will also depend on the thickness of the steak. The pepper and garlic add a little depth to the overall flavor. As an Amazon Associate, we earn from qualifying purchases. It is most delish than Traeger's beef tenderloin and requires fewer ingredients to prepare than it. For tenderloin roasts weighing 4 to 5 pounds, roast at 425F for 50 to 60 minutes for . Mince the garlic and combine it with the Dijon, brown sugar, whiskey and Worcestershire sauce. Try it both ways, then decide the best way to cook beef tenderloin for yourself. When the meat reaches 130 degrees, or about ten degrees less than your goal, remove the tenderloin. Smoked beef tenderloin takes this cut of meat and seals in the juices and flavors. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. Smoke the roast at 180-F for 1 1/2 - 2 hours until the internal temperature comes to 125-F for a medium rare roast. Whether youre mastering that pellet smoker, smoking on a gas grill, a live fire master, or looking for a weeknight oven-baked dinner idea, weve here to help satiate your craving. 6. Most BBQ rubs are very good, honestly. It will take longer, but even more smoke flavor will imbue itself into the meat. Here are a few options: Store cool leftovers in the fridge for up to 2-3 days. Evenly, sprinkle the prepared rub over the tenderloin. Therefore, I will pull at 125 internal temperature in the middle. The USDA recommends at least a medium cook but many people like rare and medium-rare beef. It doesn't get much exercise and is encased in a thick layer of crumbly fat, which makes the meat especially tender. With the lower temperature, I find it helpful to sear the steak either before or after smoking to get a tasty crust. This gives you more seasoning on each slice and the ability to cook the steaks to order if necessary. Season as desired. There are a lot of options for dry rubs. Instant Pot Macaroni and Cheese The tender meat will be the hit of your backyard BBQ. I prefer searing on a very hot grill or very large grill-pan before smoking because that allows me to more accurately control the final temperature. 1 hour to 1 hour and 15 minutes for a 4- to 5-pound roast (135F medium rare). Intrigued? There's more than one way to cook that whole beef tenderloin (aka beef loin or tenderloin roast). Preheat. This is meat for special occasions. At 225F (107C), you can expect it to take about 2 hours but this will depend upon several things: This means youll want to use a meat thermometer to monitor the temperature of the beef tenderloin so youll know once it reaches medium rare or the level of done that you like. Balsamic Glazed Brussel Sprouts Get the flavor hookup with Girl Carnivores Blend Collection. Tip 2. Learn times, temps, The best St Patrick's BBQ recipes from the web. Pellet smokers cook a little different and I recommend starting these out on the special smoke setting. (Note 3- Reference For Other Temperature Options). 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Smoke the beef tenderloin in a smoker set to 250 300. Set the high-alarm on the Smoke X2 for the meat to. Youll also want to turn the roast about halfway through cooking time (usually around the 30 min. The best-smoked beef tenderloin can be made in under 3 hours. I use the reverse sear method on large cuts of meat that I am cooking over live-fire or traditionally in an oven. Be generous with it. Start with beef tenderloin steaks cut -inch to 1-inch thick (1 inch for grilling). Instant Pot Mushrooms in Garlic Butter Sauce Rich, Not a lot needs to change as far as preparation and cook but it will likely take longer to cook. Smoked tenderloin is about as decadent a recipe as you can get. JavaScript seems to be disabled in your browser. For this, wrap them first in plastic wrap and then place them into an airtight container or a freezer bag with most of the air removed. Perfect for cutting portion-controlled steaks, as the diameter of the eye is relatively consistent. Your email address will not be published. Id say the hardest part was searing it on the grill as its rough to tell when its dark enough without overcooking the meat in the process, but a thermometer definitely goes a long way! Our Smoked Beef Tenderloin with Horseradish Butter is an exceptional meal. The meat you cut away isnt a waste, however! Let it sit at room temp while preparing your smoker. If you wanted to drop that temp even lower, to a smoker temp of ~220F (104C), you absolutely could. Because BBQ cooks are SERIOUS about their food, most people dont dare make a shoddy product. As an Amazon Associate I earn from qualifying purchases. It comes from the back of the steer, along the spine just above the kidney. To determine how much tenderloin to purchase, plan on four servings per pound of tenderloin. Try these delicious smoked lobster tails for something adventurous. Smoking-Meat.com is supported by its readers. For steak, 1-2 pounds will need about 30-40 minutes to cook, while larger cuts of meat should be cooked for about an hour or more. Youve come to the right place. 1 inches thick: 15 to 19 minutes (145F medium rare) or 18 to 23 minutes (160F medium). Beef tenderloin serves well with almost everything you would eat with steak. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Oil to a cast iron skillet and heat to high. Browning the tenderloin first is optional, but it benefits the meat by caramelizing the outside and locking in the juices. Filed Under: 5 Ingredients or Less, American Recipes, Christmas, Easy And Delish, Easy Dinner Recipes, Easy Keto Recipes, Please read our privacy policies before subscribing, Your email address will not be published. If the meat is done, it will be pink in the center. I also like the double wrap to retain any liquid that does accumulate. Naturally, the beef tenderloin roast time will be different for this two-temperature method than for a single-temp method. The perfect compliment to the buttery soft interior. If you are not familiar with the butchers knot, you can use a basic square knot. Serving a beef tenderloin roast will turn any occasion into a true celebration. You can save this for other recipes or discard it. We are gently slow cooking the tenderloin, not treating it like a steak for a high and fast cook. Small cuts such as filet mignon benefit from quick and high-heat cooking. 45 minutes to 1 hour for a 2- to 3-pound roast (135F medium rare). Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Continue to tie up the entire beef tenderloin about every 2 inches. mark). The smoke should compliment the beef, not dominate it. Prep the meat. You can now marinate or spice your beef. FREE Time & Temp Chart when you subscribe. Its got a bit of kick and is super tasty. If you are looking for a good low-salt seasoning thats amazing on beef as well as pork, chicken, seafood, etc. Once cooked, a steak is best served immediately after cooking, but can be refrigerated for up to three days. Ingredients You can make many different gravies with your tenderloin. Allow resting for about 10 minutes for the juices to distribute, slice it, and serve it with chimichurri sauce or any other of your choice. Cook beef tenderloin by temperature, not time. Heat your grill to high heat above 600 F. Grease your grill grates as needed. Remove it from the heat and wrap it with a double layer of foil. ** Nutrition labels on easyanddelish.com are for educational purposes only. Transfer the tenderloin to the grill grates and close the lid. The smoker is where the smoke will be generated. Leave the temperature at this point for about 20 minutes. Smoke the tenderloin in a smoker set to 250 300 for 1 hour until temp reads 120 with a digital thermometer. But have you tried smoking a beef tenderloin? Store in fridge for 2 to 3 days. Remove the tenderloin from the grill and let rest for 10 minutes before slicing. This temperature puts you right in the medium-rare category. If you do not tie it up, it will end up being less round, more oval and will cook less evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Whats your recommendation on transporting this after cook? Based on Whole Smoked Tenderloin With Ember-roasted Peppers, by Steven Raichlen, Thermapen ONE, true instant-read thermometer. When the meat is finished cooking, place a piece of foil over the meat for about 15 minutes to allow it to rest. Serve it with a tasty chimichurri sauce! Place the beef tenderloin on the rib rack inside of the roasting pan and place the pan on the cooking grid. Thanks. Smoked beef tenderloin takes an already tender cut of meat and instills it with added mouthwatering flavor. Due to its lean nature, it tends not to have as bold a flavor as richer cuts, like the ribeye or prime rib. Free Time & Temp Chart When You Subscribe. Keep in mind that these beef tenderloin cooking times might vary slightly depending on your oven. But you can't smoke beef tenderloin the way you would brisket or other tough, fattier cuts. Apply the salt to the top of the meat then place it in the fridge for about 12 hours or overnight for best results. Mike, An 8 lb tenderloin is going to be a little longer and quite a bit thicker than mine but I still dont expect it to take more than 3 to maybe 3.5 hours if you maintain 225F (107C). It's easy to prepare and has an inherently rich and savory flavor, enhanced by low and slow heat. Here are the final doneness temperatures. Trim your tenderloin, removing extra fat and cutting the ends off to make the meat uniform thickness. Oh, you should! It will continue to cook when it is seared and then while its resting. Prep your smoker for offset heat, building a fire to one side of the smoker and maintaining a temperature around 250. Remove the meat and set up the grill for direct heat. The store will not work correctly in the case when cookies are disabled. Thanks for the e mails, I really like the ones with recipes and helpful hints, also rub knowledge would be helpful. Going to mass on xmas eve and trying to tie this perfectly..Thanks! Satiate every craving with this incredible smoked beef tenderloin. After trimming its time to dry brine the beef roast. Share a photo and tag us we cant wait to see what youve made! We highly recommend monitoring the ambient temperature, as much as possible, to ensure a consistent temp level. It is an easy recipe that calls for only 3 ingredients: beef tenderloin, Creole seasoning, and olive oil. You can trim the fat off, but leave the membrane intact. Combine the dry rub ingredients in a bowl. When the meat is finished brining, DO NOT RINSE. Next, youll want to place your meat in the smoker. If you want a sweeter note, applewood might work better. Place the roast back on the grill, and cook it for approximately 25 minutes until the internal temperature of the roast reaches 130 degrees. Satiate every craving with this incredible smoked beef tenderloin. It says, Place the meat into the fridge overnight (about 12 hours)covered or not? Because we added bold flavors to this meat (Creole seasoning and smoke flavor), sides with mild flavors would pair better with it. Buying a whole tenderloin can be tricky if its not prime holiday season. Smoke the meat. Step 6. For the exact degree of doneness that you like, use the Smoke X2 to monitor the meat temperature. They have also been featured on many shows, including the hit cooking show Americas Test Kitchen. They have over 100 recipes and are regarded as some of the leading experts in their field. This post includes affiliate links. Thank you for such great products! For a meal that is celebratory, you just cant beat tenderloin. Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Heres 9 of my best tips for smoking on a pellet smoker/grill. The first thing youll need is a big, thick piece of meat. For even easier prep, you can also look for a tenderloin at the store that has already had the outside fat and connective tissue removed, or ask the butcher to do it for you. Truly a melt-in-your-mouth smoked beef tenderloin recipe. Giving your meat the time it needs to rest allows juices to redistribute, retaining moisture for tender meat. Tip 1. Please enter an email address to send the ingredients list. Adjust the timing based on your desired finishing temperature. butter; reduce heat to medium. Because of the long cooking time required for this method, it is best used for pieces of meat that will not be eaten for more than two hours. You want to cook based on temperature not time. Then you add the meat to a hot pan or a broiler at high heat to sear a crust onto the tenderloin. The salt pulls moisture to the surface which in turn dissolves the salt and that salty mixture is then reabsorbed back into the meat. Continue to place strings around the meat and tie it off about every 2 inches as this will make it more round and therefore will cook more evenly. Our go-to digital thermometer is the Thermaworks Dot. Then, let it rest for absorbing the seasonings and cook it on a pellet grill or any outdoor smoker. And of course, if its like most family events, therell be 20 minutes of hugs and bringing things in from the car, etc. Always use a thermometer. Amy, Thats fantastic! Reverse searing is a method that cooks use to capture as much flavor as possible from the smoking process while still adding the crust that gives texture to the meat. The longer it brines, the longer the salt has to work its magic. Roast, uncovered, until desired doneness according to the timings below. At 300F, you get a bit of air-sear. If were going big, were going big! Serve alongside beef tenderloin. Filet mignon is a cut of beef that is part of the tenderloin. Other beef recipes, perfect for Christmas Dinner Ideas: Smoked Prime Rib, our highly rated Garlic Prime Rib Recipe, Sous Vide Ribeye, Denver Steak, Smoked London Broil or Beef Wellington Recipe. Increase the grill temperature to 400. After the smoke, you sear the meat, a technique known as reverse searing, to get that beautifully browned crust on the outside, double wrap it in foil, and allow it to rest for 10 minutes before slicing. From meatball preparation, Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], 11 St Patricks Day BBQ & Grilling Recipes [Irish BBQ Ideas], Smoked Rack of Pork [BBQ Bone-In Rib Roast], Smoked Meatballs [Easy BBQ Ground Beef Recipe], How to Smoke a Turkey in an Electric Smoker, Grilled Picanha [What Is It & How to Grill Brazils Best Beef Steak], Smoked Chicken Quarters [BBQ Dry Rub, Times & Temperatures], Grilled Texas Chili Burger [Easy Barbecue Beef & Onion Rings], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe]. The lack of use allows the meat to get encased with fat and stay tender. Step Eight: When the beef reaches 130 degrees, it is time to sear it. de-seeded and finely chopped (or a good pinch of red pepper flakes). Season all sides of the tenderloin with Jeff's Texas style rub. Get recipes, BBQ tips & regular discounts straight to your inbox! roasting or smoking) so it cooks evenly all the way through! Brisket Size: 6-12 Pounds Smoking Temperature: 250F Time: 1 hour per pound Internal Temperature: 195F Whole Chicken Size: 3-5 Pounds Smoking Temperature: 235F Time: 1 hour per pound Internal Temperature: 165F Rub the entire roast with olive oil. They are some of the worlds top-tier chefs, and have created some of the most highly acclaimed restaurants. As stated above, you cook beef tenderloin by temperature, not time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is definitely the best beef tenderloin Ive ever had. Estimate about pound (8 oz) of raw beef per person, knowing your beef will lose about 2 oz in shrinkage during trimming and cooking. Sear the beef evenly on all sides on a preheated grill, or on a large griddle/skillet that has been heated over medium-high heat. For optimal flavor, use Super Smoke, if available. Rotate the beef tenderloin and continue to cook it for a minute or so until the final internal temperature hits 130-135 F. Ingredients 1 3-pound beef tenderloin roast Tbsp grapeseed or other high smoke-point oil Tbsp butter Tbsp chopped fresh thyme Tbsp chopped fresh rosemary 3 garlic cloves, roasted garlic was used for this recipe 2 tsp salt 2 tsp pepper Horseradish Cream Sauce cup sour cream cup store-bought or fresh horseradish Tbsp minced chives While your guests are left wondering how many hours you spent in the kitchen, you can choose to tell them it was as easy as 3 ingredients and a bit of smoke, if you want. Here's how to do it: One clear advantage of grilling or sauting steaks instead of cooking whole beef tenderloin? The temperature of the meat will rise as it rests. Let it gently smoke until the internal temperature reaches 130 degrees. This came out absolutely perfect. The good news is the butcher trims the tenderloin so only the most tender meat remains, which means you'll only have to buy as much as you need. Your best bet is to buy .75 lb. Transfer the roast to the smoker, close the lid and cook for approximately 45 min to 90 min (depends on the size of your roast), or until the internal temperature of the roast reads 125 degrees F (For A Medium Rare Finish). 04 Let rest before serving. A well-grilled beef tenderloin should have a beautiful sear and is medium rare. Place the tenderloin directly on the grill grates, close the lid, and smoke for 60 minutes. 05 For the comeback sauce, mix all ingredients well to make sauce. Want even more flavor? Unlike a fatty piece of prime rib, beef tenderloin is a very lean cut of beef. Visit the Ultimate Summer Grilling Headquarters, How to make the best Smoked Beef Tenderloin. Rub the mixture all over the beef tenderloin roast. Using a very sharp knife, slice into steaks that are about inch thick and serve immediately with plenty of other tasty side dishes. For roasts that are 2 to 3 pounds, roast at 425F for 35 to 40 minutes for medium rare (135F), and 45 to 50 minutes for medium (150F) doneness. Because it has a thin and inconsistent diameter, it is good only for small chunks of beef to make tips or, Large cuts such as the center-cut tenderloin benefit from low and slow. In a small bowl, combine the Creole seasoning ingredients. Perfect for your holiday dinner. Question: any reason I couldnt use mustard to coat instead of oil. As such, we stick with a very basic dry steak rub to complement and enhance the natural beef flavor: kosher salt, granulated garlic and coarse black pepper. Im looking forward to making more of your delicious recipes.! Roast until an instant-read thermometer inserted in the thickest part of meat registers 135F (about 30 to 40 minutes). Using good chunks instead of chips will also help amp up the quick flavor. Learn how your comment data is processed. Enjoy! 1 (2 to 2-1/2 lb) Beef Tenderloin Roast, trimmed. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Some people like barbeque sauces with their meat. Whether you are trying to lose weight or you just want to eat healthier, you can do it by finding the right kinds of foods. This will give the meat time for the ~. But you can prepare this easy sauce recipe up to 24 hours ahead and chill it, covered, in the fridge, or in a mason jar. Potatoes to the importance: Grandmas recipe Easy Cooking, Copycat Chick-fil-A's Watermelon Mint Lemonade Recipe Parade Magazine, Quench your thirst and take care of your figure with this recipe for a green fruit vampire!
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