Highly recommended! Wine and Champagne (Must be 21 to Purchase). Fresh tuna in citrus sesame ponzu with avocado and seaweed salad. Cold-water lobster and swiss cheese topped with out homemade hollandaise sauce. The Santa Barbara Fishouse Menu. Must be 21 to purchase. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Airline chicken breast, served with market fresh vegetables, and garlic-chive mashed potatoes. Daily selection. Check the Best Burgers near you. This was a great place to stop for lunch, the shrimp taco's were fab and the chowder too, we would definitely recommend the FisHouse to anyone staying nearby. Cauliflower breaded in panko crumbs, flash fried & tossed in sweet Thai chili sauce. View Santa Barbara FisHouse Online Menu at 101 E Cabrillo Blvd, Santa Barbara, CA 93101 I cant imagine that this is the type of service that is typical at this restaurant because we heard such good things from our tour guide on the Land and Sea Tour. My wife also had to flag her down every time she needed her water refilled. 4.4. A variety of seafood, including local catch, is at the heart of the menu. Price $$$ $$ 101 E. Cabrillo Blvd. Santa Barbara, CA 93101. Rita Hills. Service was quick and accurate. Topped with your choice of chocolate, caramel, or raspberry sauce. Grilled chicken, pineapple, bacon, mixed greens, and avocado on a brioche bun. Sole filets, lightly dusted in seasoned flour, sauteed in olive oil, and topped with lemon-caper beurre blanc. Rita Hills. We also had a variety of oysters which were sofresh and tasty. Fresh cucumber, lime juice and basil leaves are muddled together then combined with a local rock star Cleo Gin, St. Germain and soda water to create a refreshing drink. $16.00. (805) 966-2112. DISCLAIMER: Information shown on the website may not cover recent ask your server about today's featured crab, halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sauted seasonal vegetables, penne pasta, lobster, shiitake mushrooms, artichoke hearts, sun-dried tomatoes and spinach tossed in a creamy citrus, butter sauce, hawaiian mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sauted seasonal vegetables, topped with roasted red pepper beurre blanc, halibut pan braised in white wine, served with a fried potato pancake, sauted spinach, in a roasted tomato sauce, and topped with goat cheese and caper butter, grilled organic salmon basted with citrus butter and served with chive mashed potatoes and sauted seasonal vegetables, delicious sole filets dusted in seasoned flour and sauted with capers in butter and olive served with roasted potatoes and sauted spinach, fresh mussels, clams, scallops, shrimp, fish and a half local rock crab in a rich tomato and garlic broth topped with parmesan cheese, tender prawns sauted in white wine, butter, capers and garlic, tossed with linguini pasta, and topped with parmesan cheese, atlantic cod, beer battered and fried golden brown, complemented with french fries and coleslaw, fresh ahi dusted with sesame seeds and crushed black pepper and seared rare, served over a bed of white rice and stir fry vegetables. I had the farmed local abilonewhich I havent had for many yearsand it did not disappoint. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. It started off with having to flag her down to take our order. Menu. The waitress brought the box and the check. please allow 10 minutes to cook, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. - Free parking Here we ranked the most popular items it offered, check out the listing before heading to an adventure. Prices are as one might expect for the location. I thought you were asking about a San Francisco restaurant. Make sure to double check and dispose of any questionable products you got! Very spacious and clean with a great variety of food and drinks as well as situated right across the beach. Choose My State. served with fries. sea bass might have been even better, though! Served with seasonal market vegetables, and white rice. Delicious sole filets dusted in seasoned flour and sauteed with capers in butter and olive oil. Service was appropriately attentive. Santa Barbara FisHouse Menu and Prices No matter what you are hungry for, you'll find a huge variety of delicious dishes to satisfy you at the Santa Barbara FisHouse's menu. Quality and quantity exceeded our expectations. Chilled mexican white prawns served with cocktail sauce and pacific rim salad. The best refreshing summer beers to cool down. Mixed greens and tomatoes in our buttermilk ranch dressing and topped with house croutons. Check with this restaurant for current pricing and menu information. She seemed to be very attentive to other tables because we watched her the entire time. With pacific rim salad and spicy red pepper aioli dipping sauce. Tender chicken and penne pasta in a creamy marinara sauce, and a sprinkle of Parmesan cheese. Order popular dishes from a variety of restaurants. Can a vegan person get a good meal at this restaurant? Grilled wild salmon basted with citrus butter and served with chive mashed potatoes and sauted vegetables. Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. There are several seating areas; we chose the auxiliary outdoor seating area which is really an elevated patio in a parking lot, but dueto pots of plants, tablecloths and excellent service we still enjoyed our meal.More. We decided toeat at The FisHouse after a recommendation from a tour guide. People Also Viewed. View the online menu of Santa Barbara FisHouse and other restaurants in Santa Barbara, California. Get restaurant menus, locations, hours, phone numbers, driving directions and more. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Fresh Maine lobster meat and macaroni pasta, blended with our three-cheese sauce, 3 sliders, with cheddar cheese, and coleslaw. Once we returned to the hotel I asked my wife what was the waitresss name and she NEVER told us her name. Our version of the classic made daily, with bacon & cream Cup-$7 Bowl-$8, Grilled chicken tossed in Barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, & black beans mixed with ranch dressing. For current price and menu information, please contact the restaurant directly. Local black mussels steamed in white wine and garlic with fresh herbs. Santa Barbara FisHouse Menu and Prices. She didnt ask if we wanted dessert and just assumed we were ready for the check. Service was appropriately attentive. Refreshingly dry, slightly sparkling wine made from the Prosecco grape, grown exclusively in Italy's fruitful Veneto region. Coastal Santa Barbara offers tons to do, whether you're looking for hidden gem nature spots to historic sights. The menu is varied enough, but is quite expensive (as is most of S.B.). FishHouse Cheeseburger $20.00. The atmosphere was loud and bustling, which was expected for a place like this on a Saturday night. Diced red and golden beets, with butter lettuce and arugula, roasted almonds, mango, and basil olive oil dressing. We were pleasantly surprisedto find farmed abalone at a reasonable price. Fresh grilled salmon served with stir-fry vegetables over white rice and topped with terriyaki sauce. $24.00. served over a bed of white rice and sauteed vegetables and topped with a ginger soy reduction and a wasabi cream sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); local farm raised abalone, dredged in flour and served scampi style, with white wine, garlic, and butter and garnished with crostinis, fresh maine lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown, daily selection. Santa Barbara FisHouse Prices in Santa Barbara, CA 93101. We certainly plan on coming back to Santa Barbara soon however we will NOT return to this restaurant and will advise anyone else to NOT frequent this place.More, great casual evening, service very good. Comes with the alluring color of dark plums, this wine features scents of ripe cherries with cocoa, pomace, blueberry, toasted wood and a soft, powdery whiff of old-fashioned lipstick. The service, by a young man named Eric, was effective, efficient, and quite friendly. Indulge with Herradura Anejo for an extra $2, *Service Gratuity of 18% is added to parties of 5 or more*, 101 East Cabrillo Blvd Santa Barbara, CA 93101. 18.95. 101 East Cabrillo Blvd Santa Barbara, CA 93101. Served with house fries Beyond Meat Veggie Burger- $12. ahi is topped with a ginger soy reduction and a wasabi cream sauce, local white sea bass rolled in chopped macadamia nuts and baked golden brown, served with rice and sauted seasonal vegetables with a lemon buerre-blanc, fresh manilla clams sauted in garlic, butter, white wine and garlic, tossed over a bed of linguini, shrimp, scallops and fresh fish tossed in our spicy marinara cream sauce with parmesan cheese, a 20-ounce cut rolled in crushed black peppercorns, served with chive mashed potatoes and sauted seasonal vegetables, tender pork ribs that are slow cooked and basted with sweet barbeque sauce, served with french fries and sauted seasonal vegetables, u.s.d.a. Michael G. said: Ignore 90 percent of the reviews on here. See the list. Mon: 11:30 am - 12:00 am; served with a fried potato pancake, sauted spinach and roasted tomato sauce. We went for dinner at around 7:30pm on 5/29 to end our amazing weekend in Santa Barbara. Served with taro & wonton chips onside, World renowned Santa Barbara Red Sea Urchin, served atop sliced raw scallops on fresh lime pinwheels with ponzu sauce, *Ask your server for our daily selections* 1/2 or full dozen- $Market PriceVodka House Oyster Shooter-$9, Fresh mussels, clams, scallops, shrimp, fish, & king crab, sauted in a rich tomato & garlic broth topped with Parmesan cheese, Fresh Mahi Mahi rolled in sesame seeds & crispy wontons, served with pineapple-fried rice & sauted market vegetables, served with roasted red pepper beurre blanc, Pistachio crusted, and seared Ahi Tuna with Thai chili butter sauce. Search Restaurant. Santa Barbara FisHouse menu with prices updated on May 2023 - MenuPrice . This is thanks to seafoods anti-inflammatory propertiesa result of its high amount of DHA and EPA omega-3 fatty acidsand its ability to promote serotonin production and absorption. Hendrys Local Vodka, distilled right down the street, combined with muddled blackberries, mint leaves, and lime juice. Small appetite or large appetite, pick one or more of our side items. Ambience on the outdoor terrace was perfect with view directly to the Pacific Ocean. Benedicts: Two eggs poached over-medium and served with crispy home fries. At this price point, we were expecting a bread offering but, as with Blue Water Grill, it was absent. more. . Grilled Pacific octopus, with guajillo chili sauce, roasted potatoes, sauteed broccolini, and caper-butter sauce, Menu for Santa Barbara FisHouse provided by Allmenus.com. Santa Barbara FisHouse Menu and Prices. We would also have had a great view of the pier if it wasnt raining !! Served with taro & wonton chips onside, *Ask your server for our daily selections* 1/2 or full dozen- $Market Price House Oyster Shooter-$5 Vodka Shooter, Lightly breaded & quickly fried. Get quick answers from Santa Barbara FisHouse staff and past visitors. a half dozen served with cocktail sauce, horseradish and lemon wedges, served with garlic aioli and drawn butter, button mushrooms sauted with garlic, white wine, butter and lemon juice, and topped with parmesan cheese and crispy onions. Herradura Double Barrel Premium Tequila, exclusive to SB Shellfish Co. Served on two warm corn tortillas with fresh cabbage & avocado. Bacardi Raspberry Rum, freshly pressed Lime juice, Mint, Mixed Berries, Simple syrup, and a splash of soda water. a half dozen served with cocktail sauce, horseradish and lemon wedges, served with garlic aioli and drawn butter, button mushrooms sauted with garlic, white wine, butter and lemon juice, and topped with parmesan cheese and crispy onions. Our own version of the classic, baked and topped with fresh hollandaise sauce. My wife said the sea bass was the best she had ever eaten. Five jumbo Prawns, rolled in coconut, fried and served with pineapple-cherry dipping sauce. Onside wasabi cream sauce Sub AHI- $21, Grilled chicken breast, hearts of Romaine lettuce, house Caesar dressing, fresh baked croutons & Parmesan cheese Sub shrimp- $17, Chilled prawns OR Dungeness crab, iceberg lettuce, diced tomatoes, sliced hardboiled egg, cucumber, red onion, & avocado, served with 1000 Island dressing, Seared Ahi cooked rare, pineapple, bacon, avocado & mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Im not sure if it is because we are two Black women or if its because we are a gay couple but either way we did not feel welcomed. The restaurant information including the Santa Barbara FisHouse menu items and prices may have been modified since the last website update. Does Santa Barbara FisHouse offer takeout? Traditional over medium poached eggs served on a toasted english muffin with black forest ham and hollandaise. Chicken, Shrimp, and Sausage, sauteed and served over white rice. Download Foursquare for your smart phone and start exploring the world around you! Seasoned and sauted to perfection, served with white rice and seasonal market vegetables, Grilled to perfection, and basted with citrus butter.
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