There were twelve Apostles. sabbath, and you, because you are idle for one day, suppose you are Use tap water on the cold side or room temperature water. The preparation of the holy bread offering, in the Orthodox Christian tradition. (Pleural Prosphora / Prosfora) AN OFFERING TO GOD. The ruling bishop is then commemorated, along with all civil authorities (in general, as non-Orthodox cannot be commemorated with the Eucharist), then all the faithful, both living and departed, whose names have been entered for commemoration, cutting a particle for each and putting it on the paten. your oven is ancient like mine!). : ("; expires=" + expires.toGMTString())) + owing to its inherent heat, and the force of its natural quality so ye also will be able to bring back a far larger number than yourselves, if you will,to the same degree of zeal as your own." You can use either 8" or 9" pans, or 8" or 9" pie plates. I firmly resolve, with the help of Thy Grace, to amend my way of life and to sin no more, that I may walk in the way of the name of righteousness and offer praise and glory in the Name of the Father and of the Son and ofthe Holy Spirit, now and ever and unto ages of ages. By the time you're done, it This recipes is the best one Ive ever made, everyone at church loves it! Its also easier to learn how to make holy bread when you are focusing on one loaf and not kneading and shaping several pounds of dough. The plural form is prosphora (). Posted: December 14, 1999, The Ancient Tradition of Ipsoma Form a well in the center of the flour mixture and pour in the yeast. Posted: December 11, 1999, Traditional Nativity/Christmas Recipes Our Father, who art in heaven, hallowed be thy name; thy kingdom come; thy will be done on earth as it is in heaven. remaining portion aside. Completely cracked loaves are due to not rising the dough long enough or creating too much tension when shaping the dough. A few other causes is proving the dough too fast by using a proving drawer, oven or adding hot water. 3. A second rise is intentionally omitted in order for the seal to maintain the best possible appearance. Let it stand for about 10 minutes or until doubled in bulk. PROSPHORA (ALTAR BREAD) TRAINING: Before starting to bake Prosphora, please get permission from your parish priest. is crucial. Start practicing and take in those loaves no matter what they look like. Click here to access. Be sure to also light a candle and set a favorite icon in your kitchen or work area during your baking time. Please help! So there are a variety of reasons you can get a bubble under bread. Mix remainder of flour with hand until dough is firm. Some has to do with under kneading or under-proving during the first rise, but considering you said the texture was perfect makes me think that wasnt the cause. cross of the Lamb section, then once But you have understood all things in a carnal sense, and you suppose it to be piety if you do such things, while your souls are filled with deceit, and, in short, with every wickedness. pierces, it starts with a small hole and Many a baker and theologian have proposed that Prosphora is a direct Byzantine descendant of the Panis Quadratus, which we have many a physical example of from the 1862 excavations of the Bakery of Modestus at Pompeii, but is there any way to test this theory? You and I are both correct, actually. Another issue could be the humidity levels are unusual for your area and letting the bread dry out a bit during rising. You can try preheating the oven prior to shaping and stamping the dough. Cover and allow dough to rest for 1 -2 hours or until double in size. Click here to access. Too light of crust means your oven temperature is too low or needs additional baking time. Do you know why this could be? sticky and allowing the seal portion to Click here to access. The Byzantine Forum - a discussion board focusing on Eastern Christianity. four Byzantine style loaves. dissolve the yeast in water, add salt and enough flour to make a manageable but not sticky dough (the degree of humidity will determine whether more or less flour is needed). 1) Preheat the oven to 300 F (see notes about refectory ovens). The plural form is prosphora (). Place 12 cups of flour, salt and yeast in a large mixing bowl. It will ruin them. Please email us for clarification on local recipes only! Place in a pre-heated 350 oven. Second, the dough didnt rise enough after kneading. Follow the steps pictured below: Flour a clean surface and remove the dough from the bowl. -Henry David Thoreau, Walden (1854), in The Writings of Henry David Thoreau , vol. If the Proskomedia starts late, so does Matins, and so does Liturgy! Cut the ball into four equal pieces (the picture is from a larger batch). Read more . The heat from the pilot But the righteous are few, for the leaven is small. Pray the following prayers with piety and humility: O heavenly King, Comforter, the Spirit of truth, who art everywhere present and fillest all things, Treasury of good things and Giver of life: Come, and abide in us and cleanse us from every stain and save our souls, O Good One. Ingredients. May also be frozen for future use. Keep Reading: Why Do Orthodox Churches Use Leavened Bread For Communion? Set your timer for Feedback from our Greek Orthodox Priest under absolutely no circumstances do we pierce the Lamb in the centre as shown in your video and instructions. If using bread flour, an additional one tablespoon (15mL) of water may be needed if the bread flour has a high protein content. Click here to access. It doesnt have a long shelf life at all due to lack of preservatives and enrichment. A paper bag will maintain its crust. Bread flour or all-purpose flour can be used for this recipe. oven around to achieve even browning (if The internal temperature should reach 212F (100C) when fully baked. Hope this helps! Required fields are marked *. Also, temperature of oven needs increased 25F (4C.). But your hands should be just fine in the shaping process. Do not add any grease to the pan. portion. -St. John Chrysostom, Homily 3 - > On Demons , sect. She could try an extra teaspoon of yeast to see if that helps. injuries, you need to be able to work the Amen. Due to my current situation here, I'm not able to fill orders. Another reason is their is an air pocket that naturally forms in the dough as it is rising and it created a little bubble under the surface. Posted: July 7, 2001, Ancient Bread Stamps (~80 degrees is sufficient). Remind yourself that God sees your efforts and loves the bread all the same whether it is perfect or imperfect when made with good intent and purpose. 1 pkg. var j = i + alen; Do not be ashamed and take your bread to the priest. Sprinkle a little flour on a board or table/counter top and begin kneading the dough until it become smooth and stiff. The bread is specially baked for the purpose of communion, and it is called "Prosphora" (meaning "that which is offered" in Greek.) O Lord our God, good and merciful, I acknowledge all my sins which I have committed everyday of my life, in thought, word and deed, in body and soul alike. Posted: November 27, 1999, Time-Saving ProsphoraDevice Just a quick questionwhen using this I made 4 single layer loaves. if (i == 0) break; Using ready-made prosphora, Father Visnovsky went through the steps in cutting the bread, called a "lamb," and explained the commemoration of each particle, beginning with the Mother of God, ranks of angelic powers, prophets, apostles, holy hierarchs, holy martyrs, venerable fathers, charitable wonderworkers, ancestors of God, saint of the . Glitter sugar cookies are sure to impress those around you. As I have the time to write, I will explain in further . Prosphora (Gr. As alternatives, you can listen to sacred music, a spiritual podcast or audiobook; read about the lives of the Saints; read Scripture; or work on a service-related project. Divide the dough into 2 pieces, one being slightly larger than the other. O Lord Jesus Christ, only-begotten Son of the Eternal Father, who has said with your most pure lips: without me you can do nothing. Place an icon and a lit lamp or candle in your baking area, preferably facing East, in anticipation of the second and glorious coming of Jesus Christ. When you can't use the spoon any longer, begin to knead the dough with your hands. Mix in all of the water, stirring with the spoon until the dough begins to clump up. Remove the dough from the bowl and knead by hand until the dough is firm 5 to 8 minutes. Sift dry ingredients into a large mixing bowl. dampens the top of the dough, making it up. press the dough, but stretch it out. If possible, use a separate area and/or separate baking utensils. began to rise. Remove the bread from the pan and cover with a damp towel and let cool on a rack. If it is pierced then it cannot be used for Holy Communion- only for Andidoron. Click here to access. Posted: February 13, 2004. In order to make the bread by hand, follow these simple steps outlined in the photos below. For example, attending parties, watching too much television, using social media or electronics, etc. We recommend baking the Friday or Saturday before the Sunday on which you will offer it. Posted: May 27, 2002, Why prosphora must be pure Click here to access. The way this particular recipe is written, there will not be a dramatic rise. "Science is analytical, descriptive, informative. Knead the dough for 8 12 minutes by hand or until the dough stretches easily without tearing. your hands. For with my whole heart I offer You thanks; to the Father, and the Son, and the Holy Spirit, now and forever, and to the ages of ages. Hi Carol, Click here to access. What could have caused this? 1, l. 21, "Deliberation. for the proofing time for the second loaf -Juvenal, Satires , no. And if it still turns out funky, take it anyway as she did Gods work and he appreciates all loaves. The Orthodox prepare the Prosphora on these days to remember the time when Christ was taken down from the cross and prepared for burial. Knead until dough is smooth. sure the water does not run off the loaf, because moisture under the loaf Thank you. It does take a little longer to knead (a few minutes) but it is well worth the effort as it seems to benefit the most people. palms, both pressing down and pushing the Mix liquid ingredients. 15 minutes. Posted: April 25, 2001, The Prosphora of Mt. Posted: January 14, 2001, prosphora.org Review in Divine Ascent Keep doing this until the dough We have heard from the prophetic words that these feasts and fasts are displeasing to the Lord." Click here to access. Carefully lay the until blended. As a result, a bubble or bubbles will form right under the crust, especially near the center of the seal. 3, "The apostles ordained, that 'we should not judge any one in respect to meat or drink, or in regard to a feast day, or the new moons, or the sabbaths.' Posted: January 25, 2001, Envy and Prosphora Baking ball, then flatten this out until it is Baking is an art. After all, just resting until the oven preheats sounds a bit odd, doesnt it? Really punch down that dough after the first rise to help knock out this air. : ("; path=" + path)) + Orthodox Gifts; Prosphora Recipes; Prosphora Recipes. dough with plastic wrap in a bowl with For a 7 round baking pan at least 3 high. If you wanted to use fresh yeast in place of instant dry, you need four times the amount. $0.00 . return null; This recipe makes 10 loaves. Posted: October 16, 1999, Elementary Bread Science from Newton's Apple Keep covered while rising, shaping and preheating oven. Gabriella, I am using instant dry yeast. King Arthur all purpose (red bag) is my parishs prosphora go-to. INGREDIENTS: 1 pkg. But start peeking at 30 minutes, since humidity and weather can affect rise time. Buy. It is church practice to bring a commemorative loaf of prosphora home and to eat a piece upon awakening. -the Martyrdom of St. Polycarp, "Let me be fodder for wild beasts, that is how I can get to God. Place yeast in a large mixing bowl. Knead the dough until it's smooth and divide it if you want to make multiple loaves. But the easiest way to make dough without making a huge mess? Thanks for pointing this out for Sandra future readers! Continue baking for another 30 minutes. Register Log In . Conclude with prayer. } First, this site has already succeeded in covering most of the topic. Gradually add enough hot tap water to make a soft dough that doesnt stick to the side of the bowl. It is important to regularly confess sins to your spiritual father. your rack in the lower section of the oven. Hot water can make the yeast rise too quickly and will often cause issues with the second rise. With love in Christ. Move the oven rack to the middle and preheat oven 400F (200F.). 1 Prosphora - Communion Bread Recipes Uniontown Prosphora (from Sr. Carol OSBM) 1 loaf: 3 cups flour, 1 cup lukewarm water and a little pinch of. Many like to begin and end making the bread with a simple prayer. There is the Greek version for the preparation of the as well as the respective Russian and Serbian ones. Feel free to pass down the tradition to others. This is how I was taught to make the bread over 2 decades ago by the priests wife. ((expires == null) ? "" But the smallness in no way injures the lump, but that little quantity converts the whole of the meal to itself by means of the power inherent in it. The sides of the bread should be lightly browned. If we can, we will note it. Conclude with prayer. Read more . Orthodox Holy Bread can also be frozen and used at a later date when no one has signed up to make the prosphora. -St. Irenaeus, Against Heresies , Book 1, ch. The holes were requested by several different Priests because of air pockets. Many people do not have the ability or time to make several loaves and this makes it easier for the average church member to help contribute. 1 cups warm water 1 tsp active dry yeast tsp salt 4 cups unbleached flour (give or take) yield: 15-18 small prosphora (commemorative loaves) or 1 large 8" lamb and 6-8 small prosphora . Click here to access. If, however, you cannot bake on these days for whatever reason, you can bake whenever it fits your schedule. Click here to access. Sprinkle a little flour on top of the dough and dust off excess. General Troubleshooting and Helpful Information It was called _tri po tri_ (three by three how Orthodox!) Hello, Mary! var argv = SetCookie.arguments; (thrice). Try to switch baking days with someone else at the parish until your cuts/cores can heal. -Ambrose Bierce, The Devils Dictionary (1881-1906). The crumb should be fairly close when finished. Traditions and views can vary widely across the church among congregations. Posted: December 5, 2000, A Note About Prosphora Prayers Prosphora Recipe When should Prosphora be baked? You will want to roll your dough into a taut ball slightly smaller than the seal and then stamp down firmly. function DeleteCookie(name) { Posted: May 18, 1999, Serbian Prosphora Recipe I hope this answer doesnt come too late. Posted: April 25, 2002, Armenian Nshkhar Recipe OCA Q&A on Antidoron one thing Jackson did not question about is the age of the flour being used. The bread is specially baked for the purpose of communion, and it is called "Prosphora" (meaning "that which is offered" in Greek.). while (i < clen) { All of these can help you maintain an attitude of prayer and humility while you bake this offering to the Lord. Finally, include a note for the priest saying that you have made the bread. I am constantly looking for new ways to improve. We hope you will find this site both informative and useful. Slightly flatten the ball to be smaller than your 6 seal. Posted: October 9, 1999, Shape Problem Troubleshooting DO NOT cool on towels - towels absorb steam and moisture and make the bottom crust soggy. Posted: April 20, 2002, Lifting of the Panagia flour tends to have a shelf life of about 8 months unless its vacuum sealed in a container when not in use. Donotadd sugar, rose water, oil or other additives to the bread or baking sheet. Some of you may notice that this site is only sporatically updated. Make this bread with humility and prayerfully. // End Once the dough forms a ball, a minute or so, it take about 45 seconds to knead. Do not add sugar, rose water, oil or other additives to the bread or baking sheet. Flour the prosphora seal and tap out the excess. This makes it hard for the priest to cut out the seals individual parts. When the dough is risen, when you poke the dough, does the dough collapse or bounce right back? Updated: February 4, 2002, Prosphora Baking Saints with the bottom of the spoon. I suggest the following: After 15-20 minutes have passed (or you Place this in a warm place, like the oven Add 3-4 tablespoons flour and mix well. Posted: November 20, 1999, OFL Recipe & History of Prosphora Place in a pre-heated 350 oven. In the Slavic tradition, five loaves of used. Let this mixture sit for approximately 10 minutes - it will start to bubble and "activate" the yeast. All-holy Trinity, have mercy on us. argv[5] : false; Cover and allow dough to rest for 1 -2 hours or until double in size. The rest can be cut up and shared with the congregation. Remove the loaves from the pans immediately and cool on racks. Bake until center reads 210F (99C) and bottom of loaf sounds hollow when tapped. center. Posted: December 2, 2000, Artos (Litia) Bread Recipe -Thomas Hood, The Song of the Shirt , st. 5 (1843), "Eating the bitter bread of banishment." Chooseone of the twopieces and work it starting on one edge and moving across the Here you will find pious customs, festal "holiday" recipes and other things not really about prosphora but nonetheless interesting. Hi Kathy, Another part of personal preparation we recommend is fasting from midnight the night prior to baking time, if possible. The yeast will start to smell and will "bloom" or change in appearance - grow, bubble, etc. Two more common issues is adding in more yeast than the recipe calls for and not pressing down the dough after the first rise. We are currently raising chicks and Ive neglected looking online recently! Master, pardon our iniquities. Start by stirring with a substantial wooden spoon, or alternatively, use your hands. This is what we went for to maintain the best looking seal possible. Then speak to your priest about how you felt this way. Click here to access. Third, some of you have sent me material that I have just not had the time to post but will ASAP. Im glad you like the recipe. Click here to access. Flour your pizza stone, baking sheetor This is the hardest part - finding the "fine line" of not too sticky, not too dry. Georges Prosphora Recipe . The small church has incredible importance and value, although it may not carry the pomp of churches in Europe and elsewhere. Finally, you can use the sweet bread recipe ("" in . Now bless the ingredients and utensils with the sign of the cross. Posted: December 16, 2000, Leavened versus Unleavened Bread Posted: June 2, 2001, Bread Stamp Physics Click here to access. Hence the deadliness of all that is purely scientific." exp.setTime (exp.getTime() - 1); Gently form the dough into a round disc about 1 (2.5cm) larger than the seal. They cracked during baking due to too rolling dough in a ball and not flattening into a disc. // -->. Its kind of dry on the outside. (A stand mixer may be used. Mix in all of the water, stirring with Often times, the preheat indicator on modern stoves arent accurate. if (! 8, para. Posted: August 13, 2001, Melkite Prosphora Recipe Feel the dough with the palm of your hand. The Orthodox prepare the Prosphora on these days to remember the time when Christ was taken down from the cross and prepared for burial. It is out of our love for this commandment that the Orthodox take extra care to keep all blood away from the holy bread offering and the place where well be baking it. If your church prefers that method, 350F (180C) for 50 60 minutes is sufficient. Many thanks to Hieromonk Gabriele of Sacro Monastero di San Basilio il Grande (under Metropolitan Gennadios of the Pat. From the second prosphora, a rectangular piece is removed to commemorate the Theotokos, the Mother of God, and it is placed to the right side of the Lamb from the first loaf. From this point forward, we're after details and minor changes. I like to reserve my bread flours for pizza or bagels. Click here to access. My in-laws use a food processor with the dough attachment blade or a stand mixer. The Lord our No matter how your bread turns out, its a gift to God. Shape the dough into a flat circle slightly larger than the seal. Here's where you need to stop and look at Band-aid. collapse from exhaustion), cover the Fourth, I have had several people come forth with information with is questionable in origin. For Thine is the Glory and the Power through Jesus Christ forever." Prosphora making (Byzantine style) Eucharistic Bread. You should ideally learn how to make bread by a member of your congregation so that you will be taught the preferred recipe, techniques and handling of of the bread. Plan your baking with this knowledge in mind. This method was taught over 20 years ago by the Presbytera. Posted: November 20, 1999, Russian Prosphora Recipe That way, your priest is happy with the results. Click here to access. -Constitutions of the Holy Apostles , Book 5, Section 3, para. Does it feel even on all sides? -St. Ignatius, Letter to the Romans, "What many bakers don't realize is that good wheat can make bad bread. function SetCookie (name, value) { Don't pour holy water in the dough or make long prayers in front of your first loaf, since you will more than likely be feeding it to the birds or wishing you could put jam on it as you eat your mistakes. One more thing you can do to prepare yourself is pray. And He commanded that we never offer a blood sacrifice. Learn how to make this recipe now by following along. Add one cup of warm water (105-115 degrees F) and 1/2 cup of the flour. Using a sturdy wooden spoon, mix the dry ingredients until blended. -William Shakespeare, Richard II , act 3, sc. Bread machine unbleached flour - 3 1/2 cups Hot (~100 degrees) water - 1 1/8 cups Dry Yeast - 1 tsp. Click here to access. It is relaxing yet frustrating. Im wondering about possibly making 2 small loaves from your recipe? function GetCookie (name) { Let cool completely on a wire rack before wrapping and taking to the priest. You could have her add a extra tablespoon of water and then add a damp towel over top of the bowl to rise. Knead 8-10 minutes. Posted: November 29, 2000, Indiana List Koliva Recipe Turn out onto a clean work surface. Posted: April 25, 2001, A Note to Antiochians 1 teaspoon salt 2 cups tepid water (100 F) 1 recipe, Traditional Sourdough Starter {not reproduced here} or 1 oz fresh yeast or 2 teaspoons dry yeast If using sourdough starter, reactivate it the night before. You should bring your bread offering to the church on Saturday evening. The method of making prosphora is an ancient one, and is always accompanied with prayer and humility. Click here to access. When you can't use the spoon any This will give you a perfectly round A wooden seal for example never gives as good of an impression as a plastic one. Normally, this wouldnt be a big deal for say dinner rolls and I would say you were smart to extend the rise time. Amen. top on the bottom, make sure there aren't any You can then make thinner than the previous piece. If you only baked two at a time, for instance, the dough could have risen too much while waiting to bake. Click here to access. ), Baking the holy bread varies from congregation to congregation. Blend with a dough hook on low. -an anaphora prayer from the Didache, "And he was in the midst, not as burning flesh, but as bread baking" O Lord, my Lord, with faith I accept your words, help me a sinner to prepare the bread of offering, that the works of my hands may be acceptable at your holy table, and may become through the operation of your Holy Spirit, the communion of your most pure Body for me and all of your people.. Trim away The second rise as it often distorts the seal or splits the bread in an undesired area (often the in the seal.) -Eric Gill, Art, Essays (1948). document.write("
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"); Divide dough and place in 8, 9 or 10 inch pans that have been floured only. Posted: February 15, 2003, Another Kollyva Recipe Here are a few videos which I hope will help new bakers. Sometimes, this isnt possible. As you bake more and more, you will find that you feel when you reach this point. As mentioned above, we cannot vouch for off-site recipes. The following recipe is for ONE single layer of Prosphora or Orthodox Holy Bread. Some churches make two loaves, oneplaced one on top of another and baked together to form a single loaf. This site is devoted to the baking and use of Prosphora, the . Updated: February 13, 2003, Artos Recipe from AOCWNA Wrinkled, poorly printed dough is often due to too much water added or over-rising the dough. With the pandemic going on, we are not offering blessed bread after communion and so smaller loaves are fine. However, salt gives structure to yeast breads and ensures an even crumb, so use it today. This recipe is for a single loaf only. Set aside. but I had a slight bubble under the seal. Do NOT add rose water, oil or sugar. Prosphora is made with prayer, for prayer. Then you will then want the dough to rest, covered around 20 45 minutes prior to baking. Click here to access. Add 3-4 tablespoons flour and mix well. document.write("" + "Last updated: "+ "" +document.lastModified); Below, Ill share a few pictures of loaves that had a mind of their own and what caused them. Thank you so much for bringing that to my attention. Click here to access. Failure to do so will often result in a seal that wrinkles while baking. Salt - 1 tsp . SetCookie("cookie_date",cookie_date,expdate); document.cookie = name + "=" + escape (value) + Posted: July 16, 2000, Steam Baking Softens Crusts var expdate = new Date(); Bake 35-45 minutes or until golden brown. Dear Lord, this bread that I have baked represents each one in my family and in my congregation. Amen. opens it, verses a blunt stick which will The Lords Supper, Miscellanies (1883, repr. Remove the towel after 5-10 minutes. Preheat oven to 350 degrees F. Bake loaves for 25-20 mintes. This double-loaf represents thetwo natures of Christ: human and divine. Alithos Anesti! Easy . You are not in the 5th century, so you don't bake bread daily. Here are recipes for prosphora. surface of the dough, rubbing it around Your email address will not be published. Using a sturdy So you are not doing anything wrong, its the method this bread is created. Posted: May 31, 2002, Bread/Cake Molds in America Hi my mom is making holy bread but it keeps coming out thin/crispy in the middle and fluffy on the sides. However, 400F (200C) seems to create the most consistent loaves with a lovely golden brown crust that isnt too tough to cut into during service. Before poking holes in the bread, ask your priest if this is permissible or desirable. . Adjust accordingly depending on what your parish may need. Next, press your seal into flour. If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 10 minutes to prevent over browning. There is no right or wrong way, its simply which tradition your church follows. In another bowl, combine the butter, eggs, sugar, and salt with a wire whisk. 1. The Greek style, which uses one large loaf marked with ICXC - NIKA in the center, surrounded by several other seals, signifies the one Body of Christ. } There are several reasons. What is your preference? Posted: April 25, 2001, Western-Style Hosts Place 12 cups of flour, salt and yeast in Mix well, adding a bit more flour if the dough is sticky, up to 1 cup. Third, try creating more air holes after stamping the seal. The Lords Prayer is an excellent one to choose. Stir with the back of a spoon 20 -30 times until you get a shaggy dough. expdate.setTime(expdate.getTime()+(5*24*60*60*1000)); The age of the flour never would have occurred to me as being a possible issue since it goes rancid and smell quite bad when it goes off. -Lionel Poilne, "Bread may not always nourish us; but it always does us good, it even takes stiffness out of our joints, and makes us supple and buoyant, when we knew not what ailed us, to recognize any generosity in man or Nature, to share any unmixed and heroic joy." is to apply the top like a sticker, Click here to access. Slowly add 3 cups flour, while continuing to mix. Feel free to cover it with a damp cloth after mixing the ingredients together and letting it rest for 20 minutes. In the next section, weve provided some prayers you can say both before and after baking the Prosphora. Two came out fine but the other two the seal was sunk while the outer edge was beautifully risen.
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